Christmas Eve Dinner
On December 24th, from 7:00 PM, indulge in a refined 4-course experience at Brasserie 1915. Highlights include foie gras with sea urchin, turbot with Ossetra caviar, veal tenderloin, and a festive dessert creation. CHF 320 per person | CHF 85 per child (4–12 yrs)