777 Saint Clair Avenue NE, Cleveland, Ohio 44114 USA
+1 216-771-7700


The Westin Cleveland Downtown is ready to help you celebrate your wedding in style, with elegant, flexible venues and a prime location in the heart of Cleveland, Ohio. No matter what your vision entails, our Wedding Specialists are here to help reflect your unique personality on your special day and provide an enriching experience.

Out-of-town guests will be delighted with our luxurious Westin Heavenly® Bed, Heavenly® Bath, and convenient valet parking to help toast the newly married couple. Looking to relax and prepare for your big day? Inquire about spa services, and trust our wedding professionals to help you coordinate a flawless gathering.


Venue Details
Discover why our hotel is one of Cleveland, Ohio's premier destinations for weddings:
  • Indoor capacity: up to 550 guests
  • Variety of venues for receptions and ceremonies of all sizes
  • Customizable menus
  • Dedicated Wedding specialist
  • Convenient downtown Cleveland location
Contact Us
Our Wedding Specialists will be happy to assist with referrals to florists, photographers, rentals, bridal consultants, and more to make sure your day is unforgettable.

Monica Dvorak
Director of Catering Sales

Katie Korte
Catering Sales Manager

Weddings at a Glance

Our Wedding Specialist will work with you to choose the ideal Cleveland wedding venue, customize your wedding plans, and ensure your magical day is exactly as you dreamed.

What's Included:

Complimentary suite accommodations for the bridal couple
Wedding menu tasting for up to six guests
Personal butler for Bride & Groom during wedding reception
Champagne toast
Overnight stay in a Grand Suite on your first anniversary
And much more!

South Asian Weddings

Create your own storybook wedding at The Westin Cleveland Downtown. Our list of specialty vendors allows you to shape every aspect of your wedding, including offering a comprehensive list of preferred South Asian caterers. From photographers, to henna artists, to live musicians, let our wedding specialist help you customize your wedding day to exactly the way you envision it.

Dedicated Event Manager to assist with ceremony and reception details
Customized ballroom diagram
Waived cake cutting and serving fees
Dance floor
Stage for mandap

Kosher Weddings

The Westin Cleveland Downtown is the perfect location for your Kosher event. Allow us to exceed your expectations for your wedding day in Cleveland. We partner with preferred Kosher caterers, and work with a Rabbi to meet the caterer in the kitchen to ensure the space and cuisine is up to your expectations. We're also able to order Kosher wine as a part of the beverage selection, to ensure no detail goes overlooked. You'll even find additional event space for the Ketubah signing.


Orchid Ballroom

The 9,050 square-foot Orchid Ballroom—one of the largest in Cleveland—accommodates up to 850 for a ceremony or 750 for a reception. Project your monogram or slide show, the ballroom is like a canvas you can enhance with your own personal touch. Tastefully appointed with contemporary features including ring-like chandeliers, a built-in service bar, and built-in audiovisual equipment further enhance the space.

A suspended glass-enclosed staircase is the centerpiece of its pre-function area, and floor-to-ceiling windows showcase views of the city skyline. LED necklace lighting and metallic details further enliven the space, which can host up to 600 guests for a cocktail reception. The Vanda room is ideal for smaller celebrations. It can also be divided in two to use as a children’s room or after-party lounge following your reception.

Meet our Chef

Executive Chef Vishu Nath

Chef Vishwatej Nath joins Sage Restaurant Group as Executive Chef – Urban Farmer and Westin Downtown Cleveland. Most recently Executive Chef - Vail Resorts at “The 10th –Vail Mountain’s premier on Mountain Fine Dining Ski in and Ski out Restaurant for the last 3 years. Prior to which Executive Chef at the Grand Teton Lodge Company (GTLC) where he led all culinary operations for Jackson Lake Lodge, AAA Four Diamond Jenny Lake Lodge, Colter Bay Village and Flagg Ranch Resort. As executive chef at GTLC, Nath was responsible for a team of nearly 200 individuals and creating culinary delights on the plate, in the glass and on the scene in the Tetons, feeding thousands of park visitors each day. Among his past endeavors he has served as executive sous chef and banquet chef at the Vail Marriott Mountain Resort & Spa and as sous chef at The Boca Bay Pass Club in Boca Bay, Fla. He re-ignited his passion for pastry and baking at the Mandalay Bay in Las Vegas. Nath’s diverse expanse of culinary experience ranges from quick-service to Four Diamond cuisine, banquets, baking and pastry. He is a graduate of the prestigious Institut Hotelier Cesar Ritz in Le Bouveret, Switzerland.

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