The Westin New York Grand Central

212 East 42nd Street, New York, New York 10017 USA
+1 212-490-8900

Amuse Marketplace & Bar

Amuse Marketplace & Bar helps bring fresh meaning to comfort food and artful cocktails by combining enjoyment and sustainability, and celebrating uniqueness in local and seasonal ingredients and flavors. Warm yet sleek design marks this contemporary, window-filled setting inspired by nature, with a "curtain wall" composed of natural walnut planks, a palette of soft-colored reflective glass, and an illuminated "forest wall" that transitions from day to night. High leather stools and wood chairs and tables are among the many comfortable seating options.

The bar is pleased to stock a wide selection of local small-batch spirits, regionally brewed craft beers, and organic, sustainable, and biodynamic wines. The bar menu features an ever-changing selection of creative cocktails that highlight market fresh ingredients—from the Gatsby 7, featuring Tanqueray and Laird's Apple Brandy, to our Cali Ginger, with Caliche rum and house-made ginger beer. We also offer Starbucks Coffee and Liquiteria juices.

Our creative kitchen serves spirited comfort foods from sunrise to long after sunset. Available at breakfast are delicious standbys like bagels and croissants, Eggs Benedict, and brioche French toast with New York State maple syrup, plus gluten-free English muffins and a farmer's market fruit cup. Fresh grab-and-go breakfast options are also on offer for guests on the move. Lunch and dinner bring new outlooks on savory staples such as a snack of deviled organic eggs, Blue Point Toasted Lager chili, and tossed Caesar salad with the option of organic free-range chicken, as well as irresistible entrées like the flame-grilled LaFrieda burger or roasted chicken with market vegetables.


Cuisine: American
Atmosphere: Modern and Relaxed
Outdoor Seating Available: No
Dress Code: Smart Casual
Smoking Permitted: No
Owner: The Westin New York Grand Central
Chef: Lawrence Sloves
Location: Lobby Level
Hours of Operation

Sunday & Monday: 6AM - 12AM
Tuesday-Saturday: 6AM - 1AM

Kitchen Hours
Kitchen closes at 10:30PM
Grab & Go: 6AM - 10:45AM
Daily Breakfast: 6:30AM - 11AM
Lite Bites: 11AM - 11:30AM and 3PM - 5PM
All Day Dining: 11:30AM - 3PM and 5PM - 10:30PM
Contact Us
For reservations or to book a private event, call (212) 405-4399.
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