47, Quai Wilson, Geneva 1211 Switzerland
+41 22 906 66 66


Spring is in the air at Hotel President Wilson. The temperatures become milder, the flowers are budding, it’s the perfect time to enjoy the first warm days during a week-end or plan some holidays on the lake shore and savor the spring delicacies of our Chef Michel Roth with our traditional Easter Brunch.

Don’t miss also to pre-order your chocolate egg created by our pastry chef Didier Steudler!

Brunch by Michel Roth - Dessert Buffet


Date: Sunday, April 21st, 2019
Place: Glow Bar
adult / CHF 98 pp (water & soft drinks included)
children (6-12) / CHF 50
children under 6 / complimentary

Animations & egg hunt for the children

Info & reservations:
fb@hotelpwilson.com / +41 22 906 65 24


By Didier Steudler

This year again, the Easter bunny has planned to stop by Hotel President Wilson in order to drop off a very gourmet egg that will please the chocolate lovers. Discover the Egg n°4 created by our pastry chef Didier Steudler and pre-order your egg for Easter on our online shop.

More information:

fb@hotelpwilson.com / +41 22 906 65 24