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EASTER IN GENEVA

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Spring is in the air at Hotel President Wilson. The temperatures become milder, the flowers are budding, it’s the perfect time to enjoy the first warm days during a week-end or plan some holidays on the lake shore and savor the spring delicacies of our Chef Michel Roth with our traditional Easter Brunch.

Don’t miss also to pre-order your chocolate egg created by our pastry chef Didier Steudler!

GOURMET GETAWAY PACKAGE

Enjoy a gourmet getaway on the lake shore with your family or your loved one, on the occasion of Easter, along with special Easter welcome amenities.

Pamper yourself with CHF 150 credit offered on the food and beverages, to use for our traditional Easter Brunch, for a Michelin starred dinner at the Bayview or a Lebanese discovery menu, the choice is yours!

Details

EASTER BRUNCH

Date: Sunday, April 21st, 2019
Place: Glow Bar
Price:
adult / CHF 98 pp (water & soft drinks included)
children (6-12) / CHF 50
children under 6 / complimentary

Animations & egg hunt for the children

Info & reservations:
fb@hotelpwilson.com / +41 22 906 65 24

L’OEUF

By Didier Steudler

This year again, the Easter bunny has planned to stop by Hotel President Wilson in order to drop off a very gourmet egg that will please the chocolate lovers. Discover the Egg n°4 created by our pastry chef Didier Steudler and pre-order your egg for Easter on our online shop.

More information:

fb@hotelpwilson.com / +41 22 906 65 24

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