Sustainable Environmental Practices
"Good Food Equals Good Mood" is Our Motto
Put together by our Executive Chef, Deva Kumar, and his team to grow fresh herbs & vegetables on this organic farm, thus ensuring that healthy plants are grown and the produce is of the highest quality for consumption. Vegetables range from microgreens, tomatoes, cauliflower, eggplant, and peppers; you will find yourself enjoying hearty dishes to warm your body and soul. Made with nutritious and locally sourced ingredients, our award-winning restaurants C Salt and The Reef use these flavorful vegetables to create revolutionary dishes.
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