Culinary Genius in Times Square

The Times Square EDITION has partnered with Michelin-starred chef John Fraser to helm all of the food and beverage outlets at the area’s first luxury hotel. The hotel offers four distinct dining experiences split over four floors with indoor and outdoor spaces and multiple dining options under one roof including a signature elevated dining restaurant, a modern all-day New York brasserie, a cabaret and performance space, and Lobby Bar.


701West - Temporarily Closed

Recently awarded three stars by The New York Times, 701West is The Times Square EDITION’s signature elevated dining experience, featuring a three-course prix-fixe and an a la carte menu developed with its extensive Old World wine list in mind.

Dress code: Smart Casual

Phone: +1 212-261-5400

701West 701West - Dining Room


The Terrace and Outdoor Gardens

The Terrace and Outdoor Gardens is the hotel’s all-day dining destination that marries the foundations of classic cooking techniques from all around the world with a fresh approach.

Open for breakfast, lunch and dinner

Phone: +1 212-261-5400


Lobby Bar

Lobby Bar features an unfussy and elegant approach to bar fare, taking it to a new level. All-white accent furniture including custom bleached leather armchairs and ivory hand- tufted silk area rugs offer luxurious respite from the bustling scene outside.

Dining Services

Room service


Paradise Club

Phone: +1 212-261-5400

Greek, 0.5 MILES

Estiatorio Milos

French, 0.2 MILES

Le Bernadin

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