Signature Grill features an inventive menu, inspired by three unique cultures: Native American, Mexican and Cowboy. Join us here in Tucson for a Southwestern take on fine dining. Many of our recipes are handed down through generations of local families.
Satisfy your cravings with handcrafted Italian fare at Primo with Patio Dining. Renowned chef Melissa Kelly's restaurant highlights fresh ingredients grown on-site at our resort. Visit us for a fine dining experience you won't soon forget.
Catalina Barbeque Co. & Sports Bar showcases some of Tucson, Arizona's most delicious barbeque. Savor house-made sauces, prime cuts of top-quality meats, traditional side dishes and much more at our signature restaurant.
Relax after a busy day in Arizona at Salud. We showcase desert-inspired cocktails, an extensive list of fine wines, outdoor patio space and impressive views of the surrounding landscape. Make sure not to miss our festive daily Tequila Toast at 5:30 p.m.
Plunge Poolside Dining is the perfect place to unwind. Our casual poolside restaurant features salads, sandwiches, wraps and tacos, as well as a warm, welcoming ambiance. For added convenience, we offer a kids' menu and takeout options.
Open for lunch
Dress code: Casual
Fuel up for your daily adventure in Tucson, Arizona at our on-site Starbucks® coffee house. Enjoy signature coffee and tea beverages, sandwiches, salads and a variety of on-the-go meals.
The B Line is a locally owned, bistro-nouvelle style restaurant located on 4th Avenue. Hip and modern with an eclectic yet balanced menu, The B Line has been voted Best Casual Dining by Tucson Weekly readers for eight years.
Pizza. Pasta. Drinks. Our focus is on quality ingredients and quality interactions. We offer two (soon to be three) unique venues within one property, where you can meet, eat, and drink in Tucson’s thriving Downtown.
Prep & Pastry is rooted in a simple idea. That idea is to give the customer the best possible experience at the table. We maintain high standards for service, food, and atmosphere because we believe that a restaurant's main focus should be hospitality.