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Epicurean Experiences

Dining

Cultivating a legacy as the favored destination in Madrid for dining and glamorous socializing, The Palace, a Luxury Collection Hotel, Madrid has spent over a century at the heart Madrid’s gourmet scene. Open throughout the day, La Cúpula restaurant, renowned for its imposing stained-glass dome, is a natural draw for those looking to drink, dine and gather, whilst 27 Club, nearby, provides a time-honored setting where expertly mixed cocktails continue to delight guests.

In diesem Hotel

Restaurant und Bar La Cúpula

La Cúpula Restaurant & Bar

International

An diesem kosmopolitischen Treffpunkt können sich Feinschmecker mit spannenden Aromen in grandioser Umgebung verwöhnen lassen. Dieses Restaurant in Madrid liegt unter einer beeindruckenden Glaskuppel mit historischen Anklängen, die als faszinierende Kulisse dient.

Täglich
7:00 Uhr - 11:00 Uhr, 12:30 Uhr - 15:30 Uhr, 20:00 Uhr - 23:00 Uhr
27 Club – Cocktailbar

27 Club

Sonstiges

Diese Cocktailbar in Madrid vereint Traditionen und Kreativität. Charakteristisch sind ihre eklektischen Besucher, herausragende Mixology und der Bezug zur sich wandelnden Geschichte des Hotels. Wir fungieren seit Generationen als Treffpunkt der High Society.

Täglich
18:00 Uhr - 2:00 Uhr

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La Cúpula Restaurant & Bar

Gastronomic Destination

Celebrating the city’s enduring culinary heritage, La Cúpula showcases elevated cuisine using the finest ingredients and regional produce. Overseen by talented Executive Chef Nuno Matos, vibrant flavors and signature recipes offer epicureans a true insight into the distinctives tastes and dishes so representative of Madrid.

Opulent Setting

Impressively striking, the crystal dome that commands the entirety of La Cúpula garners attention from the outset. Multi-colored glass combines with historic decorative finials to provide a backdrop that is both innovative and magnificent. An iconic location for entertainment, it continues to frame the hotel’s story.

La Cúpula Bar

Beneath The Palace’s palatial crystal dome, the circular bar has been thoughtfully designed to encourage a genial atmosphere for guests and locals. Order from a menu of specially fashioned cocktails and tasty tapas dishes or choose from a list of over 300 wines featuring labels from renowned estates and emerging talents.

Cultivating New Flavors for the Palace

Nuno Matos

Executive Chef Nuno Matos brings his skill and creativity to The Palace’s dining scene. A proponent of simple, refined cuisine, his culinary focus is on high quality, local and seasonal produce, eschewing complexity and serving dishes that are innovative and richly flavored.

Küchenchef gibt einem Gericht den letzten Schliff

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