The Palace, a Luxury Collection Hotel, Madrid

The Palace Madrid Logo

Epicurean Experiences

Dining

Cultivating a legacy as the city’s favored destination for glamorous socializing, The Palace, a Luxury Collection Hotel, Madrid has spent over a century at the heart Madrid’s gourmet scene. Open throughout the day, La Cúpula restaurant, renowned for its imposing stained-glass dome, is a natural draw for those looking to drink, dine and gather, whilst 27 Club, nearby, provides a time-honored setting where expertly mixed cocktails continue to delight guests.

At This Hotel

chairs and tables in elegant dining area

La Cúpula Restaurant

International

A cosmopolitan social hub where epicureans can savor rich flavors in a magnificent environ. La Cúpula restaurant is shrouded by the impressive glass domed ceiling that retains historical resonance and provides a captivating backdrop.

Everyday
7:00 AM-11:00 AM, 12:30 PM-3:30 PM, 8:00 PM-11:00 PM
A cocktail on top of a glass table.

27 Club

Other

Where legacy meets creativity, 27 Club is distinctive for its eclectic clientele, excellent mixology and connection to the hotel’s evolving history. A social scene that has endured across generations.

Everyday
6:00 PM-2:00 AM

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La Cúpula Restaurant & Bar

Gastronomic Destination

Celebrating the city’s enduring culinary heritage, La Cúpula showcases elevated cuisine using the finest ingredients and regional produce. Overseen by talented Executive Chef Nuno Matos, vibrant flavors and signature recipes offer epicureans a true insight into the distinctives tastes and dishes so representative of Madrid.

Opulent Setting

Impressively striking, the crystal dome that commands the entirety of La Cúpula garners attention from the outset. Multi-colored glass combines with historic decorative finials to provide a backdrop that is both innovative and magnificent. An iconic location for entertainment, it continues to frame the hotel’s story.

La Cúpula Bar

Beneath The Palace’s palatial crystal dome, the circular bar has been thoughtfully designed to encourage a genial atmosphere for guests and locals. Order from a menu of specially fashioned cocktails and tasty tapas dishes or choose from a list of over 300 wines featuring labels from renowned estates and emerging talents.

Cultivating New Flavors for the Palace

Nuno Matos

Executive Chef Nuno Matos brings his skill and creativity to The Palace’s dining scene. A proponent of simple, refined cuisine, his culinary focus is on high quality, local and seasonal produce, eschewing complexity and serving dishes that are innovative and richly flavored.

Red quinoa with king prawns

Frequently Asked Questions