Encapsulating the hotel’s rare refinement, our rooftop restaurant and cocktail bar in Athens, Tudor Hall Restaurant, presents neo-classical décor, iconic seventh-floor views of the Acropolis, and seasonal, contemporary cuisine accompanied by specialty cocktails and an inspired array of Greek wines. Our talented Executive Chef Asterios Koutsoudis and his highly experienced team received one Toque d'Or award for Tudor Hall Restaurant with Chef de Cuisine Nikos Livadias. At Tudor Hall, dishes of contemporary cuisine are enhanced by the exquisite accompaniment of the finest Greek & International wines. Our Athens Michelin-starred restaurant has been awarded for offering one of the most exceptional restaurant wine lists in the world.
At This Hotel
International
Our Athens Michelin-awarded restaurant offers an unsurpassed fusion of contemporary cuisine, evocative neo-classical décor, and venerable views of the Acropolis and central Athens. Open for breakfast and dinner.
The new all-day bar in the lobby of King George Hotel is an elegant destination for breakfast, brunch, lunch and late-night cocktails, set within a warm and luxurious ambience.
Nestled within the elegance of the King George Hotel lobby, George, The Lobby Bar redefines the art of all-day hospitality, offering a refined experience from morning espresso and brunch to a relaxed lunch. Each moment of the day is elevated by cosmopolitan charm and sophisticated design, inviting guests to linger and indulge. As evening falls, the bar becomes the vibrant centerpiece of the night. Signature cocktails, inspired by the six senses and crafted around a zero-waste philosophy, are prepared tableside in a captivating ritual featuring aromatic bitters and rare expressions of gin and tequila. Inventive bites perfectly complement each drink, transforming the evening into an unforgettable journey of taste, atmosphere, and style.
The menu follows the philosophy of the discreet environment of the Tudor Hall Restaurant. Contemporary cuisine based on the freshest, most delicious ingredients. Michelin awarded Executive Chef, Asterios Koustoudis, and the talented Chef de Cuisine Nikos Livadias, compose dishes based on fine raw materials available according to the season. In the gourmet menu, appetizers, main courses, and accompanying dishes constitute a synthesis of premium raw materials, expertise, and years of experience and are presented in the most irresistible fashion. The perfect way to complete a meal is a dessert from Pastry Chef Alexandros Koufas, which lead us to new paths of dreamy sweet delights that excite and inspire the senses with every bite.
Skotyri Cheese From Ios Island With Spices and Nuts
Experience an authentic indigenous culinary moment at the MICHELIN-Starred Tudor Hall Restaurant, available daily at 5 p.m. Enjoy "Skotyri," a traditional cheese from Ios, one of the most beautiful islands in the Cyclades. Our talented team presents a refined dish: a tart with pistachios, seeds, and turmeric, filled with fig chutney and a delicate Skotyri mousse, topped with grated aged "mizithra" cheese.
The on-property restaurants at King George, a Luxury Collection Hotel, Athens are:
Yes, room service is available at King George, a Luxury Collection Hotel, Athens.
The cuisines offered at King George, a Luxury Collection Hotel, Athens are:
International at Tudor Hall Restaurant, George, The Lobby Bar
Complimentary breakfast is not currently served at King George, a Luxury Collection Hotel, Athens. View on-site and nearby dining options on our dining page.
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