King George, a Luxury Collection Hotel, Athens

Luxury Collection Hotels

Enjoy Fine Dining at Our Luxury Hotel Restaurant in Athens

Dining

Encapsulating the hotel’s rare refinement, our rooftop restaurant and cocktail bar in Athens, Tudor Hall Restaurant, presents neo-classical décor, iconic seventh-floor views of the Acropolis, and seasonal, contemporary cuisine accompanied by specialty cocktails and an inspired array of Greek wines. Our talented Executive Chef Asterios Koutsoudis and his highly experienced team received one Toque d'Or award for Tudor Hall Restaurant with Chef de Cuisine Nikos Livadias. At Tudor Hall, dishes of contemporary cuisine are enhanced by the exquisite accompaniment of the finest Greek & International wines. Our Athens Michelin-starred restaurant has been awarded for offering one of the most exceptional restaurant wine lists in the world.

At This Hotel

interior, restaurant, fireplace

Tudor Hall Restaurant

International

Our Athens Michelin-awarded restaurant offers an unsurpassed fusion of contemporary cuisine, evocative neo-classical décor, and venerable views of the Acropolis and central Athens. Open for breakfast and dinner.

Everyday
6:30 AM-11:00 AM, 6:00 PM-2:00 AM

The New All-Day Bar at the Lobby of King George Hotel

Nestled within the elegance of the King George Hotel lobby, George, The Lobby Bar redefines the art of all-day hospitality, offering a refined experience from morning espresso and brunch to a relaxed lunch. Each moment of the day is elevated by cosmopolitan charm and sophisticated design, inviting guests to linger and indulge. As evening falls, the bar becomes the vibrant centerpiece of the night. Signature cocktails, inspired by the six senses and crafted around a zero-waste philosophy, are prepared tableside in a captivating ritual featuring aromatic bitters and rare expressions of gin and tequila. Inventive bites perfectly complement each drink, transforming the evening into an unforgettable journey of taste, atmosphere, and style.

Skotyri Cheese From Ios Island With Spices and Nuts

Daily Epicurean Moment

Experience an authentic indigenous culinary moment at the MICHELIN-Starred Tudor Hall Restaurant, available daily at 5 p.m. Enjoy "Skotyri," a traditional cheese from Ios, one of the most beautiful islands in the Cyclades. Our talented team presents a refined dish: a tart with pistachios, seeds, and turmeric, filled with fig chutney and a delicate Skotyri mousse, topped with grated aged "mizithra" cheese.

Daily Epicurean Moment: "Skotyri" cheese from Ios

Frequently Asked Questions