Coffee breaks present a collection of beverages paired with energizing snacks, like homemade cookies, fresh fruit, sandwiches, and mini French pastries.
For lunch or dinner, our buffet menus comprise signature appetizers—like a Greek cheese selection and smoked eggplant puree—renowned global favorites, and traditional Greek dishes, such as Moussaka and Taccozette. Desserts feature everything from an assortment of Greek delights to mini crème brûlée. We also offer a number of light lunch options, such as sandwiches or cheese, salami, and seafood selections, to be enjoyed in an informal setting.
These same gastronomic flavors debut in set menus, which range from three to seven courses. Combine epicurean starters, including smoked salmon roses or braised fillet of sea bass, with veal medallions or Kritharoto. Cheese platters, wild strawberry macarons, and chocolate platters are just some of the indulgent dessert possibilities.
Specialty wedding menus include an equally vast choice of multi-course meals, with the addition of a wedding cake, welcome drink, and personalized beverage package.