The menu follows the philosophy of the discreet environment of the Tudor Hall Restaurant. Mediterranean cuisine based on the freshest, most delicious and healthy. The creative imagination of Michelin awarded Executive Chef, Asterios Koustoudis, and the talented Chef de cuisine Alexander Koskinas composes dishes based on fine raw materials available according to the season. In the gourmet menu, appetizers, main courses, and accompanying dishes constitute a synthesis of premium raw materials, expertise, and years of experience and are presented in the most irresistible fashion. The perfect way to complete a meal is a dessert from award-winning Chef Pâtissier Arnaud Larher, and a "Greek" sweet from Pastry Chef Eugene Vardakastanis, which lead us to new paths of dreamy sweet delights that excite and inspire the senses with every bite.