The menu follows the philosophy of the discreet environment of the Tudor Hall Restaurant. Contemporary cuisine based on the freshest, most delicious ingredients. Michelin awarded Executive Chef, Asterios Koustoudis, and the talented Chef de Cuisine Nikos Livadias, compose dishes based on fine raw materials available according to the season. In the gourmet menu, appetizers, main courses, and accompanying dishes constitute a synthesis of premium raw materials, expertise, and years of experience and are presented in the most irresistible fashion. The perfect way to complete a meal is a dessert from Pastry Chef Alexandros Koufas, which lead us to new paths of dreamy sweet delights that excite and inspire the senses with every bite.