Awards

Decades of culinary precision and a passion for creating and cooking is behind every dish at Fia Restaurant, inside The Burgess Hotel. Every plate is a work of art. The multi-talented hotel owner, Burges Jokhi, is also the Executive Chef. For a hotel restaurant, you are in for an amazing experience. Ingredients are locally sourced and pastas are handmade in house. A wood-fired grill brings a unique kiss of fire to every main and side dish. And that’s only in the kitchen. Where you sit, Chef Burges has created an atmosphere that’s warm, inviting, and relaxed. Whether you are savoring Chef’s specialty cuisine in Fia, sipping a craft cocktail at Mr. B. Bar, relaxing in The Library, or stepping out to the pool courtyard with a crisp white wine, we invite you to enjoy you home away from home.
At This Hotel
Mediterranean
Named the #1 hotel restaurant in Buckhead, Atlanta, Fia is a warm and welcoming Mediterranean restaurant in Buckhead created by Chef/Owner Burges Jokhi. Serving breakfast and dinner.
Mediterranean
Enjoy a beautiful evening at our Mediterranean restaurant in Buckhead Atlanta with a cocktail on this casual outdoor patio serving the full dinner menu from Fia restaurant.
Mediterranean
Elevate your fine dining in Buckhead, Atlanta experience with our private dining rooms. The Dynasty Room is perfect for gatherings of up to 12 guests. For larger events of up to 35, the Mosaic Room offers a stunning ambiance for unforgettable celebrations
Visit our cocktail bar in Atlanta to enjoy majestic crafted drinks and mingle with Buckhead locals. Mr. B. is designed for slow sips & long talks while enjoying the beautiful photographs of the Himalayas.
Awards

Fia Restaurant
We’re thrilled to announce that The Burgess Hotel has been honored with the 2025 F&B Excellence Award, a prestigious Marriott Owner and Franchise recognition. Selected among all Marriott luxury hotels, this award celebrates our team’s unwavering commitment to culinary innovation, exceptional service, and creating remarkable dining experiences. We couldn’t be prouder of our talented team for bringing The Burgess Hotel’s unique spirit and flavor to life every day.
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Get ready to indulge in the warmth of the winter season with a unique and unforgettable cocktail experience. Our Coconut Pecan Old Fashioned is the perfect blend of traditional flavors with a delightful twist including coconut washed Bourbon, spiced pecan Demerara and bitters over a Mr. B Bar-stamped ice cube.
Beloved for its sleek interior and sophisticated atmosphere, Mr. B. Bar is designed for slow sips and long talks. Bartenders at this vibrant and stylish bar shake and stir creative concoctions. Mr. B. Bar is named for Keki Bunshah, organizer and deputy leader of the first Indian expedition to Mt. Everest as well as the father of hotel owner Freny Jokhi. His stunning photographs of the Himalayas adorn the walls.
Just off the lobby and bar, The Library offers a welcoming space to start your day, meet with colleagues or begin your evening. Mr. B. Bar is happy to serve artisan and classic cocktails, beer, wine, or spirits in front of the inviting fireplace. Greet the morning, while browsing a book from the bold blue bookcase over coffee. Equipped with Wi-Fi, it’s also the ideal place to catch up on some work.
Make our soothing and lovely outdoor pool courtyard your setting for drinks. Le Jardin provides all the elements of an urban oasis – the serenity of the outdoors and the cosmopolitan flair surrounding our sophisticated hotel. Lush foliage, colorful florals, and abundant greenery create a relaxing ambiance amidst soft lighting. Heaters and plush blankets are at the ready for those cool evenings.
A Lifetime of Experiences Leads to the Burgess
An Exclusive Culinary Experience
Fia proudly sources gourmet mushrooms from Horti-Culture, a local vendor specializing in sustainably grown, high-quality mushrooms. This partnership allows Fia’s culinary team to craft seasonal dishes that highlight the rich, earthy flavors and textures of Horti-Culture’s unique varieties. Together, they bring farm-to-table freshness to every dish.
Fia partners with Atlanta Microgreens to infuse their dishes with vibrant, nutrient-rich greens. Known for their sustainably grown microgreens, Atlanta Microgreens supplies Fia with the freshest, locally sourced ingredients that add a burst of color, flavor, and health benefits to each plate. This collaboration reflects a shared commitment to sustainability and high-quality produce.
Fia collaborates with Honey Suckle Gelato to add a sweet, indulgent touch to their dessert menu. Honey Suckle Gelato, made locally, offers handcrafted gelato that blends Southern ingredients with traditional Italian techniques. Fia proudly serves this creamy, artisanal gelato, enhancing their dessert offerings with locally made, delectable treats.
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The on-property restaurants at The Burgess Hotel, Atlanta, a Tribute Portfolio Hotel are:
Yes, room service is available at The Burgess Hotel, Atlanta, a Tribute Portfolio Hotel.
The cuisines offered at The Burgess Hotel, Atlanta, a Tribute Portfolio Hotel are:
Mediterranean at Fia Restaurant, Fia Patio, Private Dining
Yes, breakfast is available onsite at Fia Restaurant, Fia Patio, and Private Dining for a fee.