Signature restaurant KITCHEN, led by renowned Turkish chef Osman Sezener, immerses diners in the vibrancy of regional cuisine with the freshest fish, herbs, salad greens, and vegetables sourced from the hotel’s own gardens and trusted local farms. KITCHEN proudly retains its Michelin Star in 2025, marking the third consecutive year. DAHA Mehmet Akdağ introduces an authentic Turkish dining experience at The Bodrum EDITION, inspired by the rich culinary heritage of Anatolia. The Bodrum EDITION’s vibrant spot The Trattoria, helmed by Michelin-starred chef Stefano Ciotti, showcases the flavors of Italian cuisine. Featuring two Michelin-starred chefs and Bodrum restaurants, The Bodrum EDITION stands as a premier culinary destination. More than a restaurant, The Trattoria inspires as a cultural hotspot, hosting live experiences with renowned artists from the music, art, and fashion worlds.
At This Hotel
Seafood
Our Michelin-starred Kitchen Restaurant begins a new chapter with a seafood-focused identity celebrating the Aegean coast. Led by Chef Osman Sezener, the menu highlights the freshest catch, shellfish, and garden produce.
Italian
Helmed by Michelin-starred chef Stefano Ciotti, The Trattoria is the Bodrum EDITION’s signature al fresco restaurant, showcasing the flavors of Italian cuisine. The bar opens from 6pm to 1am with live DJs, creating a vibrant atmosphere.
Other
Led by Chef Mehmet Akdağ, DAHA offers an authentic Turkish dining experience at The Bodrum EDITION. Inspired by Anatolia, the menu blends regional ingredients, fire cooking, and refined techniques, marrying heritage with modern Turkish gastronomy.
International
The sun-loving Daylight Restaurant ''MORENA'' is a lively beachside restaurant that excites by offering diverse global Bodrum dining experiences.
Morena Beach Club is a sophisticated beach club restaurant and Bodrum bar that pampers the sun-soaked while offering tantalizing casual-cool dining and refreshing libations by the infinity pool, overlooking the golden sand of Yalikavak Beach.
Fast Food
Zula offers an exclusive street food experience with locally sourced ingredients, served in a relaxed yet stylish setting. Now open at The Bodrum EDITION.
Asian-Fusion
An innovative collaboration with Istanbul’s finest Asian Fusion concept, Inari Kujira, transforming the relaxed all-day dining menu at MORENA into an elegant Japanese-inspired dinner menu as “Pop-up Inari Kujira”.
Chef Stefano Ciotti, whose illustrious career has earned him a coveted Michelin star, is known for his refined Italian cuisine that blends tradition with contemporary finesse. His culinary philosophy centers on the finest seasonal ingredients, brought to life with creativity and passion. Set against the breathtaking backdrop of the Aegean Sea, The Trattoria offers a vibrant dining destination where guests can eat, drink, meet, and socialize while experiencing the essence of Italian gastronomy.
Experience the extraordinary flavors of Michelin-Starred Stefano Ciotti’s acclaimed Italian cuisine. Every dish is a masterpiece, crafted with the finest ingredients and a passion for authentic Italian tradition. Prepare for an unforgettable culinary journey that brings Italy’s rich heritage directly to your table.
The Trattoria Bar, cocktails are creatively elevated by both local and Italian flavors. More than a culinary destination, The Trattoria inspires as a cultural hot spot, hosting live experiences with renowned artists from the music, art and fashion worlds.
KITCHEN by Osman Sezener, led by renowned Turkish chef Osman Sezener, was awarded a Michelin Star in the Guide’s first year in Bodrum. KITCHEN celebrates the vibrant flavors of the Turkish coast with a refined seafood-focused approach. Chef Osman Sezener’s culinary artistry authentically captures the essence of the local community through a sea-to-table philosophy, showcasing the freshest daily catch from the Aegean.
The menu curated by Michelin Starred Osman Sezener immerses guests in an array of regional cuisine, offering a taste of the rich Turkish culinary heritage.
Each sip, crafted with responsibly sourced ingredients and eco-friendly practices, supports a greener future while delivering unforgettable flavors. With every cocktail you order, you’re contributing to the environment by planting a tree.
Locally inspired KITCHEN explores the flavors of the Turkish coast through a refined sea-to-table philosophy. Renowned Turkish chef Osman Sezener immerses diners in the vibrancy of regional cuisine, showcasing the freshest daily catch from the Aegean alongside seasonal ingredients sourced from trusted local producers.
International Dining
A Flavor Masterpiece: BY DESIGN
MORE NEARBY OPTIONS
Latin American
Fenix
3.0 KM
Asian
Zuma
Novikov
5.0 KM
Mediterranean
Mimoza
14.0 KM
The on-property restaurants at The Bodrum EDITION are:
Yes, room service is available at The Bodrum EDITION.
The cuisines offered at The Bodrum EDITION are:
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