Palacio del Inka, a Luxury Collection Hotel, Cusco

Exquisite Dining in Cusco, Peru

Dining

Relish the intriguing local flavors of Peru at our hotel's exquisite onsite restaurant, Inti Raymi. Sample both regional and worldly cuisine prepared by our culinary experts in a romantic, transformative setting. For a truly remarkable dining experience, sit on our open-air patio overlooking the charming courtyard. Enjoy a glass of wine at our hotel bar and get insider information from our knowledgeable staff.

Herbal Tea Experience

Inti Raymi Restaurant

Multiple cuisines

Only opened for guests. Prepared with local Andean ingredients, the epicurean dishes at our distinguished restaurant are reminiscent of traditional Peruvian cuisine. Dine al fresco on our illuminated patio for a romantic, transformative experience.

Everyday
12:00 PM-10:00 PM,6:00 AM-10:00 AM

Rumy

Other

Everyday
4:00 PM-10:00 PM

In-Room Dining

Enjoy our delicious restaurant fare from the privacy and comfort of your room. The room service menu offers the best from our kitchen and serves it to you fresh, hot, and in no time at all.

Presidential suite seating area with chairs, sofas, and coffee tables.

Inti Raymi Restaurant

Nestled within the historic Palacio, Inti Raymi Restaurant channels the hotel’s rich history in both ambience and cuisine. Along with its exposed walls, which recall 500 years of stories, the indoor dining room features stone archways and exposed ceiling beams.

Antiques and original artwork as well as handcrafted and vintage furniture add to the layered interior, while classic chairs upholstered with contemporary fabrics and screened chandeliers unite the traditional with the modern. An abstractly patterned carpet and pops of red provide another nod to present day.

The year-round, open-air colonial patio and the 14-guest private semi-private dining room reflect the same captivating neo-Andean mix.

Breakfast Buffet

Served daily and accompanied by a live harp player, the buffet features a variety of fresh breads and local delicacies, such as elderberry jam, Creole salad, and cooked ham.

Breakfast buffet bar with donuts, fruit bowl, bagels, and more.

Epicurean Experiences By The Luxury Collection

To "Be Epicurean" is to be a connoisseur of the arts, the refinements and the pleasures of life. The art of providing the highest quality of food and beverage is personified at The Luxury Collection. We invite you to take a culinary journey in one of the world’s most coveted food destinations, curated by celebrated chefs.

For more information and reservations contact our Luxury Collection Concierge: ConciergeCusco@palaciodelinka.com.pe.

Epicurean Moments

Daily

Indigenous, standalone culinary moments, that occur on property daily.

Weekly

These explorations occur once a week. and fall into the following categories: Mixology class / Cooking class / Tours / Tasting / Indigenous offering.

Epicurean Journey

Rare, one-of-a-kind indigenous culinary experiences that must be booked in advance. These experiences go above and beyond other epicurean offerings and include guidance from operations and the executive chef.

Pisco Masterclass

Our bartenders have prepared a hands-on experience where you will learn how to prepare the perfect Pisco Sour. They will guide you on every step of the way as they tell you all about the history of Peru’s national drink.

Bartender mixing a pisco sour mixed drink cocktail at a fully stocked bar.

From Monday to Sunday
Rumi Bar
18:00 hrs. - 18:30 hrs.
Free cost.

Personalized lesson:

Reservations require minimum 2 people, maximum 12 people.

Pisco Tasting

From an exclusive selection of our principal Pisco, Viñas de Oro, which is produced with the best Pisco grapes, this experience will take you to a trip throughout the history of Pisco in the form of an interesting story told by experts.

Prepared pisco sour with bottles, candles, and fruit bowls.

From Monday to Sunday
Rumi Bar
11:00 hrs. - 22:00 hrs.

Reservations require minimum 2 people, maximum 12 people.

Mixology Class for Gin & Tonic Lovers

Enjoy and discover our exclusive gin menu, designed to surprise even the most demanding connoisseurs of this drink. You can combine it with our wide selection of tonic water from around the world and ingredients from the region, which will surprise your taste buds with their unique flavors.

Seating area with group and intimate seating options with tables, candles, and orange chairs.

Flagship Seasoning

Lomo saltado and ceviche are dishes that have made our gastronomy famous around the world. The enhancement of its value is also the appreciation of our past and our gastronomic tradition. We invite you to discover the secrets on how these simple dishes - the most acclaimed inside and outside Peru – have become the stars of culinary enjoyment.

Professionally-led cooking class with ingredient table and gas-powered cooking unit.

Lomo saltado and ceviche are dishes that have made our gastronomy famous around the world. The enhancement of its value is also the appreciation of our past and our gastronomic tradition.

We invite you to discover the secrets of how these simple dishes - the most acclaimed inside and outside Peru – have become the stars of culinary enjoyment.

The hotel chef will guide you through the preparation process, using the best ingredients and providing all the necessary utensils and implements. Let yourself be immersed in its seasoning and accompany your trout cebiche and lomo saltado with a refreshing drink.

From Monday to Sunday
Patio or Inti Raymi Restaurant *
10:00 hrs. - 16:00 hrs.

(*) Patio: According to the weather, from May to September.
Scheduled upon request. Reservations require minimum 2 people, maximum 12 people.

Cheese & Wine

Palacio del Inka has a varied and exclusive special selection of national and international wines chosen by our Master Sommelier, who will guide you through a magic experience of pairing with the best cheese and Iberian cold cuts, which includes: Peruvian cheese cured with Andean herbs crust, brie, blue cheese, manchego, sausage, acorn-fed Iberian ham 100% D.O. Guijuelo and more.

Sommelier presenting a bottle of wine with a cheese wheel in the background.

Includes: peruvian cheeses cured on Andean herbs crust, brie, blue, manchego, chorizo, loin, 100% Bellota D.O. Guijuelo ham, and more.

From Monday to Sunday
Hotel Cellar
18:00 hrs. - 22:00 hrs.

Without wine pairing: S/ 130 per person
With wine pairing: S/ 180 per person*
(*) Four glasses of selected wine: sparkling, white, red, and port. Reservations require minimum 2 people, maximum 24 people.

More Epicurean Moments

As a tribute to our regional products and fusion of cultures, our chef has put together a sumptuous 5-course tasting menu, offering the best international cuisine with a real touch of Novo-Andean flavors.
This experience includes: 1 hors d'oeuvre, 2 starters, 2 main dishes and 1 dessert.

From Monday to Sunday
Inti Raymi Restaurant
Lunch: 12:00 hrs. - 15:00 hrs.
Dinner: 18:00 hrs. - 22:00 hrs.

(*) Four glasses of selected wine: sparkling, white, red, and port. Reservations require minimum 2 people, maximum 24 people

Enjoy a unique and unforgettable dinner experience accompanied by a harpist live show.

Thursday – Friday – Saturday
Inti Raymi Restaurant
19:30 hrs. - 21:00 hrs.
There is no additional cost for the a la carte dishes.
Reservations require minimum 2 people, maximum 30 people.

In Cusco, the past and the present intertwine in every corner. The ancestral tradition of the Incas and the conquerors inheritance is everywhere - in what we see, touch, smell and taste.

This first-class experience is an invitation for you to enjoy exquisite alpaca and guinea pig meat - legendary foods of the Andes - prepared using a Chinese roasting box. You will discover the secrets of this technique in the hands of an experienced chef, while your senses explore new scents, flavors and textures.

To make this culinary sortie truly memorable, we include the preparation of a lomo saltado (stir-fried tenderloin), one of the most emblematic dishes of Peruvian cuisine. An exquisite and unforgettable experience.

From Monday to Sunday
Patio or Inti Raymi Restaurant*
10:00 hrs. - 16:00 hrs.

(*) Patio: According to the weather, from May to September. Reservations require minimum 6 people, maximum 15 people.You must book al least 1 day in advance.

Delight your senses with the colors, aromas, and flavors of San Pedro market in an unforgettable tour guided by our chef and followed by a cooking class.

Once concluded this inspiring visit, you will walk back to Palacio del Inka, a Luxury Collection Hotel, and will be able to observe and appreciate the architecture of the Imperial City and some of the fascinating archaeological sites, such as Koricancha (Temple of the Sun).

Once at the hotel, you will be shown how to prepare a trout ceviche and lomo saltado, using the best ingredients and with all the necessary implements at your disposal.

From Monday to Sunday
Patio or Inti Raymi Restaurant *
10:00 hrs. - 16:00 hrs.

(*) Patio: According to the weather, from May to September. Reservations require minimum 2 people, maximum 12 people. You must book al least 1 day in advance.

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