To "Be Epicurean" is to be a connoisseur of the arts, the refinements and the pleasures of life. The art of providing the highest quality of food and beverage is personified at The Luxury Collection. We invite you to take a culinary journey in one of the world’s most coveted food destinations, curated by celebrated chefs.

For more information and reservations contact our Luxury Collection Concierge: ConciergeCusco@palaciodelinka.com.pe.

From Monday to Sunday
Rumi Bar
18:00 hrs. - 18:30 hrs.
Free cost.

Personalized lesson:

Reservations require minimum 2 people, maximum 12 people.

From Monday to Sunday
Rumi Bar
11:00 hrs. - 22:00 hrs.

Reservations require minimum 2 people, maximum 12 people.

Lomo saltado and ceviche are dishes that have made our gastronomy famous around the world. The enhancement of its value is also the appreciation of our past and our gastronomic tradition.

We invite you to discover the secrets of how these simple dishes - the most acclaimed inside and outside Peru – have become the stars of culinary enjoyment.

The hotel chef will guide you through the preparation process, using the best ingredients and providing all the necessary utensils and implements. Let yourself be immersed in its seasoning and accompany your trout cebiche and lomo saltado with a refreshing drink.

From Monday to Sunday
Patio or Inti Raymi Restaurant *
10:00 hrs. - 16:00 hrs.

(*) Patio: According to the weather, from May to September.
Scheduled upon request. Reservations require minimum 2 people, maximum 12 people.

Includes: peruvian cheeses cured on Andean herbs crust, brie, blue, manchego, chorizo, loin, 100% Bellota D.O. Guijuelo ham, and more.

From Monday to Sunday
Hotel Cellar
18:00 hrs. - 22:00 hrs.

Without wine pairing: S/ 130 per person
With wine pairing: S/ 180 per person*
(*) Four glasses of selected wine: sparkling, white, red, and port. Reservations require minimum 2 people, maximum 24 people.

As a tribute to our regional products and fusion of cultures, our chef has put together a sumptuous 5-course tasting menu, offering the best international cuisine with a real touch of Novo-Andean flavors.
This experience includes: 1 hors d'oeuvre, 2 starters, 2 main dishes and 1 dessert.

From Monday to Sunday
Inti Raymi Restaurant
Lunch: 12:00 hrs. - 15:00 hrs.
Dinner: 18:00 hrs. - 22:00 hrs.

(*) Four glasses of selected wine: sparkling, white, red, and port. Reservations require minimum 2 people, maximum 24 people

Enjoy a unique and unforgettable dinner experience accompanied by a harpist live show.

Thursday – Friday – Saturday
Inti Raymi Restaurant
19:30 hrs. - 21:00 hrs.
There is no additional cost for the a la carte dishes.
Reservations require minimum 2 people, maximum 30 people.

In Cusco, the past and the present intertwine in every corner. The ancestral tradition of the Incas and the conquerors inheritance is everywhere - in what we see, touch, smell and taste.

This first-class experience is an invitation for you to enjoy exquisite alpaca and guinea pig meat - legendary foods of the Andes - prepared using a Chinese roasting box. You will discover the secrets of this technique in the hands of an experienced chef, while your senses explore new scents, flavors and textures.

To make this culinary sortie truly memorable, we include the preparation of a lomo saltado (stir-fried tenderloin), one of the most emblematic dishes of Peruvian cuisine. An exquisite and unforgettable experience.

From Monday to Sunday
Patio or Inti Raymi Restaurant*
10:00 hrs. - 16:00 hrs.

(*) Patio: According to the weather, from May to September. Reservations require minimum 6 people, maximum 15 people.You must book al least 1 day in advance.

Delight your senses with the colors, aromas, and flavors of San Pedro market in an unforgettable tour guided by our chef and followed by a cooking class.

Once concluded this inspiring visit, you will walk back to Palacio del Inka, a Luxury Collection Hotel, and will be able to observe and appreciate the architecture of the Imperial City and some of the fascinating archaeological sites, such as Koricancha (Temple of the Sun).

Once at the hotel, you will be shown how to prepare a trout ceviche and lomo saltado, using the best ingredients and with all the necessary implements at your disposal.

From Monday to Sunday
Patio or Inti Raymi Restaurant *
10:00 hrs. - 16:00 hrs.

(*) Patio: According to the weather, from May to September. Reservations require minimum 2 people, maximum 12 people. You must book al least 1 day in advance.