Satisfy Your Dining Needs in Our Amazing Venues

Daily

Indigenous, standalone culinary moments, that occur on property daily.

Weekly

These explorations occur once a week. and fall into the following categories: Mixology class / Cooking class / Tours / Tasting / Indigenous offering

Epicurean Journey

Rare, one-of-a-kind indigenous culinary experiences that must be booked in advance.

These experiences go above and beyond other epicurean offerings and include guidance from operations and the executive chef.

From an exclusive selection of our house Pisco, Viñas de Oro, which is produced with the best pisco grapes, this experience will take you to a trip throughout the history of pisco in the form of an interesting story told by experts, and will give you the opportunity to taste three different varieties, in an exquisite pairing with the best appetizers.

From Monday to Sunday

Kiri Bar

16:00 hrs. - 22:00 hrs.

Reservations require minimum 2 people, maximum 12 people.

For Gin & Tonic Lovers

Enjoy and discover our exclusive gin menu, designed to surprise even the most demanding connoisseurs of this drink. You can combine it with our wide selection of tonic water from around the world and ingredients from the region, which will surprise your taste buds with their unique flavors.

From Monday to Sunday
Kiri Bar
16:00 hrs. - 22:00 hrs.
Duration: 1 hour


Reservations require minimum 2 people, maximum 12 people.

Discover the best craft beer in the region.

Guided by a specialist, follow each step in the sustainable production of this premium drink. The tour concludes with the tasting of different types of beer.

The first beers reached Peru in the 19th century, thanks to German immigrants. Today the tradition is still alive and through the craft beer movement it has found a unique way of reinventing itself. Several producers are encouraged to use supplies from Peru to create new sensations and flavors. We invite you to discover how the best craft beer in the region is prepared. Guided by a specialist, you can follow each step in the fully sustainable production of this premium drink (use of natural ingredients, non-bottling and community support). The tour concludes with the tasting of different types of beer in a unique location next to the Urubamba River.

From Tuesday to Sunday

La Cervecería

Service hours subject to guest preference (afternoon or night)

Reservations require minimum 2 people, maximum 12 people. You must book at least 1 day in advance.

On oven door

A master baker will guide you in the process of preparing, kneading and baking the loaves in a traditional clay oven. Then, you can enjoy a tasting of the freshly made breads.

Monday thru Thursday
12:30 p.m. a 4:00 p.m.
Additional cost
Capacity: Min. 4 persons - Max. 15 persons.

A Tribute to Our Regional Produce and Fusion of Cultures

As a tribute to our regional produce and fusion of cultures, our chef has put together a sumptuous 5-course menu, offering the best international cuisine with a real touch of Novo-Andean flavors. This experience includes: 1 hors d'oeuvre, 2 starters, 2 main dishes and 1 dessert.

From Monday to Sunday

Hawa Restaurant

Lunch: 12:00 hrs. - 15:00 hrs.

Dinner: 18:30 hrs. - 22:00 hrs.

*Four glasses of selected wine: sparkling, white, red, and port.

Reservations require maximum 12 people.

From the Garden to the Table

An experience that will allow you to participate actively in the picking of the best products of our garden in order to prepare them together with our chef in a wood stove on the banks of the imposing Vilcanota river. A gastronomic and spiritual journey that will put your soul in total harmony with nature.

The experience includes:

2 types of salad.

3 types of meat

(trout, chicken breast, beef tenderloin).

1 dessert.

1 bottled water or soft drink.

Assorted bread and herbal tea from our garden.

From Monday to Sunday

Next to the Organic Garden

11:00 hrs. - 13:00 hrs.

Reservations require minimum 2 people, maximum 24 people.

You must book al least 1 day in advance.

Five Fires

An experience that brings together the best flavors of the Andes in five different types of cooking: Caja china, cylinder, grill, clay oven and pachamanca style. In addition, five different types of meat and the best seasonal ingredients from our organic garden will be used for each preparation. The experience includes a select variety of artisan breads, herbal infusions from our garden and a bottle of water or a soda.

From Monday to Sunday
Hotel garden
From 12:00 hrs. to 15:00 hrs.

Terrace of Hawa restaurant
Lunch | From 12:30 hrs. to 15:00 hrs.
Dinner | From 18:30 hrs. to 22:00 hrs.

Organic garden: Minimum 25 people. Hawa terrace: Minimum 12 people. You must book al least 1 day in advance.