Samai: From the Garden to the Table
An experience that will allow you to participate actively in the picking of the best products of our garden in order to prepare them together with our chef in a wood stove on the banks of the imposing Vilcanota river. A gastronomic and spiritual journey that will put your soul in total harmony with nature.
The experience includes:
2 types of salad.
3 types of meat
(trout, chicken breast, beef tenderloin).
1 bottled water or soft drink.
Assorted bread and herbal tea from our garden.
From Monday to Sunday
Next to the Organic Garden
11:00 hrs. - 13:00 hrs.
Reservations require minimum 2 people, maximum 12 people.
You must book al least 1 day in advance.