Discover how the best craft beer in the region
Guided by a specialist, follow each step in the sustainable production of this premium drink. The tour concludes with the tasting of different types of beer.
The first beers reached Peru in the 19th century, thanks to German immigrants. Today the tradition is still alive and through the craft beer movement it has found a unique way of reinventing itself. Several producers are encouraged to use supplies from Peru to create new sensations and flavors. We invite you to discover how the best craft beer in the region is prepared. Guided by a specialist, you can follow each step in the fully sustainable production of this premium drink (use of natural ingredients, non-bottling and community support). The tour concludes with the tasting of different types of beer in a unique location next to the Urubamba River.
From Tuesday to Sunday
Cervecería del Valle (According to the weather)
Service hours subject to guest preference (morning or afternoon)
Reservations require minimum 2 people, maximum 12 people. You must book at least 1 day in advance.