Combining the ease of island life with exemplary dining, guests can expect an array of restaurants and experiences, each individually conceived. From specialty fine dining and casual all-day cuisine, through to more personalized menus and private settings, there is a wealth of selection. Each of the three restaurants, Nesma, Gishiki 45 and Tilina, have been designed to integrate both indoors and outside, with exceptional views spanning the island and beyond. For those looking to embrace time spent together, our chefs are primed to curate menus to specific preferences, in-villa or at an island location of choice.
Distinctive Dining
Uncover a profusion of culinary experiences, uniquely crafted to bring international acclaim to the visionary destination of Ummahat Island.
Select to dine in the sanctuary of your villa and enjoy epicurean delights from a curated menu of your choice. Our private chefs are on hand to craft tailored recipes, served in the privacy of your accommodation.
Savor the finest cuisine in the comfort of your own beach location. Stretching across the waterfront, the white sands present ample opportunity for private dining occasions. Combined with a tailored menu, it is an immersive moment to be relished.
Ummahat Island provides a secluded aspect, accessed via a private jetty – the ideal aspect for an exclusive romantic dinner. With a menu that is entirely tailored to individual preferences, enjoy stunning views across the Red Sea for an encounter that makes for lasting memories.
Mark life’s most meaningful moments with tailored, beachside celebrations. Our skilled team are on hand to craft each detail and decor, creating an entirely customized backdrop that honors the sense of place.
The perfect way to start each day, enjoy breakfast served in the privacy of your villa pool. Laden with delicious fruits and pastries, it is an indulgent moment to enjoy good food and sparkling waters with a gentle island breeze.
Charter a boat and glide across the crystal-clear waters of the Red Sea. Our skilled chefs will conjure up a tailor-made picnic full of luxurious delicacies for you to share as you sail the seas.
At This Hotel
Middle Eastern
Serving Middle Eastern cuisine made from local ingredients, Nesma brings inventive and fresh Arabian flavors to the table. The airy, bright interiors merge effortlessly with the shore side aspect, creating a supremely relaxing dining experience.
Japanese
Savor modern Japanese dining at Gishiki 45 where the art of showmanship is brought to live cooking and the traditional tea ceremony. Time honored rituals define the ambience, where a menu of local seafood and sushi favorites will satiate any palate.
Other
Floating above the reef, Tilina combines compelling sea views with a refined selection of Degustation Menus showcasing the finest locally grown and international ingredients masterfully orchestrated into symphonies of textures and flavors.
Luxuriate in an outdoor sanctuary positioned at the water’s edge where beachside chic melds with delicious cuisine. Relax and order from the globally inspired menu of light bites and grilled favorites, including thirst quenching infused lemonades.
A legacy embodied by the resort, here is where elevated light bites, alongside a menu of tempting drinks are served against an elegant backdrop. An experience for the senses, expect skilled mixologists, live music and signature rituals.
Signature Rituals
An innate part of the St. Regis’ timeless rituals, our locally inspired signature Bloody Mary encapsulates the flavors and scents of this glamorous hideaway. The Coral Mary, served in handmade glassware, is a tangy libation created as an homage to the thriving reef that surrounds the island, the majestic desert sands, as well as the beauty of both sea and sky. Its vibrant coral hue combines with desert sand inspired, dried black lime, ubiquitous to every Saudi home, to add flavor that’s both acidic and savory. Salinity associated with the sea comes from specially picked algae giving the beverage a complexity in line with its heritage. Spices and herbs add body and heat to the mix, while a celery VOM cloud crowns the drink, replacing the traditional salt rim to give the Coral Mary a unique twist to an age-old favorite.
Sabrage Evening Ritual
As day transitions to night and the beguiling ‘violet hour’ descends, celebrate with the traditional art of sabrage. A cherished tradition, the ritual adds the extraordinary to each evening.
The on-property restaurants at The St. Regis Red Sea Resort are:
Yes, room service is available at The St. Regis Red Sea Resort.
The cuisines offered at The St. Regis Red Sea Resort are:
Free Hot Breakfast is available at The St. Regis Red Sea Resort during the following hours: Monday-Sunday 7:00 - 11:00 AM.
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