The hotel's extraordinary catering team handles events of all sizes, presenting creative spreads culled from fresh ingredients plus carefully crafted plated meals that are memorable and delicious. We offer tasty, healthy and nourishing options.
Rely on our skilled and experienced banqueting team to make a dazzling and enduring impression. The team handles all on-site catering for superb receptions, refreshing meeting breaks, and dinners that are sure to delight. From themed buffets to plated dinners, our offerings span starters, main courses, vegetarian and vegan options.
Example buffet themes are the Hessian buffet—featuring delicious cold salads and sauerkraut, richly smoked fishes and meats, and savory hot entrées—as well as a Mediterranean Buffet with a spread of seafood salads, Parma ham, and loin of lamb with olive crust, plus sumptuous spins on the region's classics. For a more formal affair, our banquet menu offers options distinguished canapés such as beef tartar, poached salmon with colored lentils and lime foam, filet of veal with caramelized pears, and light curd cheese mousse with balsamico strawberries.
Event planners can please all attendees with an extensive beverage list including carefully selected wines locally and internationally. Our conference packages include venue set-up and supplies, coffee and snack breaks, and optional meals.