Specialized in gourmet Turkish, French, and international cuisine, our executive chef and his catering team invite hosts to build a memorable menu custom-tailored to their event.
Hosts can select from themed coffee breaks, à la carte options, buffets, three-course lunches, and four-course sit-down dinners including savory specialties, such as poached sea bass, oven-roasted lamb loin, and Aegean herbs-and-goat cheese ravioli.
The catering team is happy to accommodate kosher, vegetarian, and dietary requests.