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Pair Exceptional Fine Dining with a Superb View of Istanbul
Dining
The St. Regis Istanbul welcomes discerning travelers and the city's elite to an exquisite culinary stage, where world-class gastronomy, vibrant social encounters, and curated entertainment converge. Home to two restaurants recognized by both the MICHELIN Guide and Gault & Millau, the hotel offers an exceptional dining experience in Istanbul. From the elegant ground-level terrace of The St. Regis Brasserie to the rooftop setting of Spago Istanbul by Wolfgang Puck, each venue presents a distinctive expression of taste, sophistication, and Istanbul's vibrant spirit—creating a Michelin-listed dining experience that guests truly appreciate.
At This Hotel
Spago Istanbul by Wolfgang Puck
California
Honored by the Michelin Guide for the third year running and praised by Gault & Millau, Spago Istanbul is celebrity chef Wolfgang Puck’s acclaimed rooftop restaurant, serving his signature cuisine alongside panoramic views of the Istanbul skyline.
St. Regis Brasserie
International
Recognized by the Michelin Guide and Gault & Millau for three years running, St. Regis Brasserie pairs Parisian elegance with Turkish and world flavors on its inviting terrace, serving breakfast, refined dining, cocktails, and afternoon tea in Istanbul.
Offers & Packages
Misty Mary-The St. Regis Istanbul Bloody Mary
Inspired by the morning mist on the Bosphorus, the Misty Mary uses traditional ingredients such as Rakı, turnip juice, and red basil, referring to the rich tastes and cultural heritage of Anatolia and Istanbul. The ‘Misty Mary’ is served in an ‘ehl-i keyf’ with dry ice to create the mist effect.
Red Snapper - The Original Bloody Mary
The formula was spiced up with salt, pepper, lemon and Worcestershire sauce, and today each St. Regis around the world celebrates the regional influences of the original recipe, prepared with the freshest homemade mixes, saluting tradition with its own unique twist.
The Wine Cellar
To complement the cuisine, an extensive glazed wine cellar positioned at the entrance houses an uncompromising selection of international vintages, including an excellent selection of Turkish wines.
The Terrace
Spago lounge offers a year-round open terrace and is the prime venue for celebrity spotting in Istanbul. The restaurant contextualizes fine Californian cuisine with an iconic rooftop location offering stunning panoramic views of Maçka Park and the Bosphorus.
St. Regis Brasserie
The Art of Refined Dining in Nişantaşı
St. Regis Brasserie highlights trendy Turkish and globally influenced cuisine. The menu, an elegant mélange of flavors and spices, responds to the demand for freshness and balanced nutrition while reflecting the tastes of today’s guest. Simplicity, authentic recipes, a selection of the finest ingredients, and innovative presentation ensure creativity, and European diversity is reinterpreted by avant-garde chefs.
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St. Regis Brasserie
Tea Ritual at The St. Regis Istanbul
Since its creation in England in the early 1800s by Anna, Duchess of Bedford, Afternoon Tea has long been associated with the entertainment of society. In the late 19th century, it was Caroline Astor, mother of the St. Regis founder John Jacob Astor IV, who elevated Afternoon Tea to a new level by introducing the ritual at dignified gatherings at her house in Manhattan. Today, this ritual comes alive every afternoon at every St. Regis around the globe, where guests are invited to enjoy distinct interpretations of this legacy inspired by the respective traditions of each location. You’re invited to a wide choice of refined Teas at St. Regis Brasserie, selected by our Tea Sommelier, for those who appreciate the finest things in life.
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A Celebration of Fire and Heritage
Tastes of Adana
St. Regis Brasserie presents Tastes of Adana, an exclusive culinary experience honoring the rich traditions of Southern Turkish cuisine through a refined contemporary lens. Curated by acclaimed guest chef Kemal Yakut, renowned for his mastery of kebab culture and regional gastronomy, the menu showcases signature specialties prepared over a wood-charcoal fire with exceptional craftsmanship and authenticity. Served for lunch and dinner in the heart of Nişantaşı, this limited-time experience invites guests to discover the bold spirit of Adana elevated with the elegance, artistry, and impeccable service synonymous with St. Regis.
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MORE NEARBY OPTIONS
Steakhouse
Nusr-Et0.1 KM
Internationally famed steakhouse serves top quality steaks, burgers and Turkish desserts.
Open for
Lunch
&
Dinner
Dress Code: Casual
International
Midpoint0.1 KM
Enjoy a cozy atmosphere and World cuisine at Midpoint.
Open for
Breakfast
&
Lunch
&
Dinner
Mexican
Ranchero0.1 KM
Ranchero is a fine Mexican dining restaurant from Irapuato, Mexico. Ranchero’s innovative dinner and cocktail menus continue to receive significant praise in both local and international assessments.
Open for
Lunch
&
Dinner
Dress Code: Casual
Middle Eastern
Develi Nisantasi0.5 KM
Develi brings the past traditions into the present combined with authentic and unique concepts in serving Kebap and Turkish food.
Open for
Lunch
&
Dinner
Dress Code: Casual
Frequently Asked Questions
The on-property restaurants at The St. Regis Istanbul are:
Spago Istanbul by Wolfgang Puck
St. Regis Brasserie
Yes, room service is available at The St. Regis Istanbul.
The cuisines offered at The St. Regis Istanbul are:
California at Spago Istanbul by Wolfgang Puck
International at St. Regis Brasserie
To book a table at Spago Istanbul by Wolfgang Puck
click here
or call +90 212-3680808.
To book a table at St. Regis Brasserie
click here
or call +90 212-3680836.
Yes, breakfast is available onsite at St. Regis Brasserie for a fee.
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