Mystique, a Luxury Collection Hotel, Santorini

Luxury Collection Hotels


Authentic, Greek-influenced cuisine, made with locally sourced produce inspires the dining options available, whether guests choose to eat al fresco, in the privacy of their own terrace or at one of the three restaurants, each with its own individual character.

Opening Date - May 20th, 2021
We cannot wait to take care of you again and as your wellbeing remains our utmost concern, we have embraced a series of preventive measures that are implemented in order to enhance our existing procedures and guarantee the health and safety of every guest and team member.

At This Hotel

ASEA Restaurant

Lure by Olivier Campanha


Overlooking the blue waters of the Caldera, seamlessly adopting the curvy shapes and descending formations on the rocky rim of Oia, Lure epitomizes Aegean elegance. Santorini's heritage is refreshingly treated with Chef Olivier Campanha's French finesse.

6:30 PM-11:30 PM
Charisma Restaurant



Experience open-air dining with a mouthwatering menu that highlights an eclectic mix of the freshest local ingredients seasoned with regional flavors.

8:00 AM-7:00 PM
Captain's Lounge Breakfast Terrace

Captain's Lounge


Captain’s Lounge for all day casual dining. Guests have the chance to relax on a massive sofa, or at the expansive balcony with amazing vistas and refresh in the freshwater pool hanging from the cliff.

Open for Lunch
Main Infinity Pool

Circe Bar

Circe Bar is inspired by Circe, the daughter of Helios, who was a powerful enchantress with experience in the art of herbs. It features wellness-inspired low-proof cocktails, traditional Greek flavored drinks and nibbles.

8:00 AM-8:00 PM
ASEA Restaurant and Cocktail Bar

Lure Bar

Lure Bar embodies Mystique’s profound appreciation for a life rooted in a healthy lifestyle. Healthy, low-alcohol cocktails sit side by side with wines from Santorini, favorite cocktails with a creative twist and traditional Greek drinks.

7:00 PM-11:30 PM

Chef Olivier Campanha

Lure Restaurant helmed by renowned French Chef Olivier Campanha, with experience leading many Michelin-starred restaurants, is a modern oasis inspired by the Mediterranean Sea. Campanha has created dishes that harmonize exceptional ingredients with a healthy orientation, and highlight the region’s rich epicurean heritage. Combined with local tradition and French techniques, his dishes burst with flavor and his unrivalled technical skills in establishing wine pairing with the finest dishes, drive him to offer a high-end gastronomical experience.

ASEA Lounge Restaurant

Frequently Asked Questions