Savoring Sustainability: Locally Sourced, Island Grown
Our commitment to sustainability is grounded in strong partnerships between our chefs and local farmers across the Island of Hawai‘i. We proudly source responsibly harvested seafood, cage-free eggs, and locally raised meats. We are honored to collaborate with a diverse network of farms and fisheries, including: J.A. Farms, Rincon Family Farms, Hawai‘i Ulu Cooperative, Mana Road Farms, Big Island Goat Dairy, Early Farms, Kawamata Farms, Keiki Cukes, Hāmākua Mushrooms, Island Harvest, Lone Palm Farms, Big Island Bees, Nolan Hing, Hilo Products Inc., Adaptations Organic Farms, Big Island Abalone, Kona Salt Farm, Kona Fish Co., and Blue Ocean Mar.