Wednesday, December 24, 2025
Christmas Eve Gala Dinner From 8:30 pm to 1:00 am at La Cúpula Restaurant & Bar
Beneath the stunning newly restored stained glass dome, this Christmas Eve at The Palace Hotel, Madrid will be truly special. Our Executive Chef, Nuno Matos, has designed an exclusive menu that celebrates the most cherished flavors of Christmas. Surrounded by a festive and elegant setting, that evoke the warmth of this special time of year, guests will enjoy an unforgettable dining experience accompanied by live music that will make the evening unique. MENU: Poultry consommé, old sherry, and black truffle, Crisp toast, Galician spider crab, avocado, and pickled citrus pearls, Atlantic lobster, white escabeche, daikon radish, and sea herbs, Duck foie gras terrine, port-marinated figs, and toasted brioche, Loin of wild sea bass, marcona almond-cauliflower pilpil, and toasted pine nut essence, Duck magret, chestnut purée, and Madeira wine jus, Creamy Jijona nougat, raw milk ice cream, and orange blossom honey veil, 70% chocolate truffle with black cherry brandy