Dining

Indulge in delicate, carefully curated dining at Hotel Ivy, a Luxury Collection Hotel, Minneapolis. At Monello, crudo and pasta reign supreme. Try the grilled octopus with crisp cucumber or the razor clam with sweet corn. Chase the meal with house-made limoncello and continue with creative cocktails at Constantine, our candlelit lair below the restaurant. Above ground, join friends and family at The Bar at Hotel Ivy, a simple yet sophisticated lounge with happy hour specials. Unforgettable epicurian experiences await.

The Bar at Hotel Ivy

Multiple cuisines

Socialize at a high top table or take a seat on a leather pouf. Warm up by the fireplace or sip a strong libation from our back-lit wall display. The Bar at Hotel Ivy offers shareable plates, happy hour specials and evocative entertainment.

Everyday

7:00 AM-11:00 PM

+1 612-746-4600

Dress Code: Casual

Monello

Italian

Order a house-made limoncello aperitif. Whet your appetite with fresh crudo. When the Bucatini all Amatriciana arrives, run your finger down our extensive wine list for the perfect red. Monello is our Minneapolis restaurant straight from Campania, Italy.

Mon-Thu,Sun

7:00 AM-11:00 AM, 11:00 AM-2:00 PM, 5:00 PM-9:00 PM

Fri-Sat

7:00 AM-11:00 AM, 11:00 AM-2:00 PM, 5:00 PM-11:00 PM

+1 612-353-6207

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Constantine

American

Descend into our subterranean speakeasy with stained glass fixtures and Gothic vibes. Constantine offers shaved ice bitters and uncommon drinks beneath the streets of Downtown West. Enjoy Black Mission fig liqueur with a hand-made snack from Chef DeCamp.

Mon-Thu,Sun

5:00 PM-10:00 PM

Fri-Sat

5:00 PM-12:00 AM

+1 612-353-6207

In-Room Dining

Minneapolis dining in the comfort of your own sweet retreat at The Ivy. Experience culinary bliss without wandering far. Room service is available 7am to 10pm Sunday to Thursday and 7am to 11pm Friday and Saturday.

The Chef: Michael "Young Chef" DeCamp

Accomplished, experienced and visionary, Chef DeCamp has honed his craft in the kitchens of Minneapolis's top restaurants, alongside its best chefs and restaurateurs. He launches Monello and Constantine after ten successful years leading the kitchen at La Belle Vie.

The Bartender: Jesse Held

A veteran barkeeper of over 20 years, Jesse created and founded North Star Bartenders’ Guild in which he resided as president for 3 years. Named 2012 City Pages Best Bartender of the Twin Cities, he represented Minneapolis nationally in the 2012 GQ/Bombay Sapphire Most Imaginative Bartender, and in 2014 named Charlie Awards Outstanding Bartender.

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