Crest St. Regis Logo

Holiday Events at the St. Regis Osaka

Celebrate a Sparkling Festive Season at the St. Regis Osaka

With the sparkle of Champagne sabrage, the festive season begins in radiant celebration. This year, as The St. Regis Osaka marks its 15th anniversary, we invite you to our House of Celebration, where the Astor family’s timeless tradition meets a diamond-themed feast of gastronomy and elegance. As the hotel glows in shimmering light, experience a season of timeless elegance, where new traditions are born and lasting memories are made.

La Veduta Festive Menu

A Luminous Feast at La Veduta

In a warm setting reminiscent of a Tuscan villa, Chef Michiaki Yoshida unveils a festive menu that embodies his creative artistry.

Brasserie RÉGINE Festive Menu

The Brilliance of Winter Cuisine

As Midosuji Boulevard glows in winter light, Brasserie RÉGINE unveils festive creations infused with the artistry of Michelin two-star Chef Ryuta Iizuka.

Teppanyaki Wajo Festive Course

Radiance Refined at Wajo

At the counter of Wajo, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.

Afternoon Tea with Montblanc

The St. Regis Afternoon Tea with Montblanc

In collaboration with Montblanc, the globally beloved maker of fine fountain pens, we present an Afternoon Tea themed "Love Letter." Indulge in a blissful moment where you can savor the quiet passion and eternal beauty of "Love Letter" with all five senses, alongside each delicate dish crafted by our chef.

Christmas Sweets Collection

Christmas Sweets Collection 2025

Celebrate the luminous festive season with sweets that shine like diamonds, and share a joyful, sparkling time with your loved ones.

Celebration

Celebrate Lavishly

Celebrate with a luxurious stay in our refined suites, accompanied by the timeless elegance of champagne.

Reserve Your Room Today & Experience the Magic of the Season