Unique dining experiences are the hallmarks of our exclusive St. Regis restaurants. Rue d’Or features classically inspired French bistro cuisine and ambiance with a contemporary twist. At La Veduta restaurant, discerning diners in Osaka savor the innovative delights of Northern Italian dishes. The St. Regis Bar offers an artful, luxurious destination with a menu of sophisticated cocktails, afternoon teas and small plates. Find some of the finest places to eat in Osaka right here at St. Regis.

Join us to celebrate the new era of Reiwa
Join us at the St. Regis Bar to celebrate the starting of the New Era of Japan, Reiwa. Enjoy all-you-can-drink Champagne and stand-up buffet along with the live Jazz music. On April 30th from 22:30 – 24:30. Price JPY 7,500 + 15% Tax + Service Charge.
La Veduta

イタリア料理「ラ ベデュータ」 / Italian Restaurant La Veduta


Reminiscent of an Italian country villa, La Veduta is an innovative, Northern Italian restaurant in the heart of Osaka, Japan. Enjoy exquisite dishes for lunch and dinner, prepared in the restaurant's intimate open kitchen.

12:00 PM-3:00 PM, 5:30 PM-10:00 PM
Rue D or Bistro

フレンチレストラン「ル ドール」 / French Restaurant Rue d'Or


Rue d'Or thrills guests with the distinctive flavors and ambiance of a bustling French bistro in downtown Osaka, Japan. Choose to dine on the terrace, or step inside for the main level or the more intimate upper level of our French restaurant.

11:30 AM-2:30 PM, 3:00 PM-5:00 PM, 6:00 PM-10:00 PM
Teppanyaki Restaurant WAJO

鉄板焼 和城 / Teppanyaki Wajo


Indulge in rare delicate flavors in a tranquil ambiance inspired by the Azuchi-Momoyama-era tearooms. Our Teppanyaki restaurant in Osaka offers luxurious creations with seasonal vegetables, seafood, and Ishigaki Island Kitauchi premium beef prime cuts.

12:00 PM-3:00 PM, 5:30 PM-10:00 PM
St Regis Bar

セントレジスバー / The St. Regis Bar


The St. Regis Bar delights guests with an enchanting restaurant environment. Step through the grand walnut doors from our hotel's 12th-floor lobby into our cocktail bar, showcasing a sleek setting that is ideal for an evening pour or an afternoon tea.

12:00 PM-11:00 PM
12:00 PM-12:00 AM
Shop, Bakery

【ショップ】ラ・ブーランジェリー / La Boulangerie


La Boulangerie offers you a taste of freshly baked French-inspired baguettes and danishes, using "Happy Love" wheat selected by Hokkaido. This quaint French restaurant is open daily for breakfast and lunch in Osaka, Japan.

10:00 AM-6:00 PM

ル・プチシェフ / Le Petit Chef


Experience the best of theatre and dining in an immersive culinary journey. Our unique restaurant follows the story of 'Le Petit Chef', the world's smallest chef!

Open for lunch and dinner

【朝食】ラ ベデュータ / La Veduta Breakfast


Elevate your day at our refined breakfast restaurant in downtown Osaka. Indulge in an elegant American breakfast with eggs prepared to your preference or a traditional Japanese breakfast of authentic flavors, accompanied by vivifying diverse assortments.

6:30 AM-10:00 AM

Timeless Tradition

All over the world, each St. Regis Hotel creates a signature Bloody Mary—a fresh cocktail that reflects the hotel’s setting. In Osaka, it is the Shogun Mary. A blend of unique Japanese flavors and seasonings, including yuzu, wasabi and soy sauce with fine vodka.

Red Night Event - Bloody Mary
The Bloody Mary

The St. Regis Signature Cocktail

First created in 1934 at the original St. Regis Hotel in New York, the Bloody Mary is an indelible part of the St. Regis experience.

Today each St. Regis hotel presents its own interpretation of the original recipe. Our signature Bloody Mary is the Shogun Mary


Bloody Mary Vs. Shogun Mary

The original “Bloody Mary” was born at King Cole Bar at The St. Regis New York in 1934 by Fernand Petiot, Bartender. The St. Regis Osaka has created our original “Shogun Mary” with soy sauce, yuzu citrus and wasabi powder, delicately put on the edge of a glass. Enjoy Japanese interpretation of this signature cocktail. Click here to read more about St. Regis Bloody Mary rituals.

Afternoon Tea

Afternoon Tea at the St. Regis is never the same. Caroline Astor, the mother of The St. Regis founder, John Jacob Astor IV, adopted and elevated the social event into a sophisticated signature ritual. Today, each St. Regis hotel and resort blends local flavors and traditions to reflect the unique spirit and destinations, making no Afternoon Tea ritual the same. Here at the St. Regis Osaka, our ritual evolves with the seasons. With each visit, we welcome you to discoveries, with the new theme of the season, with handcrafted sweets, savories, and scones carefully prepared by our chefs, accompanied by tea brewed flawlessly by our connoisseurs to fit your occasion. Surround yourself in the comfort of your friends and luxuriate your tea time into a moment of timeless pleasure.

Afternoon Tea Ritual

Private Dining

Private Dining is available with the menu provided in the guest room. Unwind in a private atmosphere in your guestroom or suite, and indulge in a luxurious Breakfast (6: 30-10: 00) and all-day menu (10: 00-22: 00).

Butler Service In Room Dining
Rue D or Bistro

Casual Dining Experience

Located on the ground floor along Hommachi-Dori Street, the first level of Rue d’or is a casual dining space with an open kitchen behind a curved marble bar accented with over-sized cranberry red lampshades. Bentwood armchairs and beveled mirrors create a welcoming, easy-going setting.

La Veduta

Exquisite Dining Experience

Sumptuous décor and original artwork set against a rich chocolate brown and soft beige palette give La Veduta the feeling of modern Italy layered with classic design. By day, natural sunlight filters through sheer drapes, giving the space a feeling of an Italian palazzo with a gleaming wood floor. By night, the mood turns romantic, with soft ambient light from stylish chandeliers.

Teppanyaki Restaurant WAJO - Souan Room

Impeccable Dining Experience

Delight in premium Kitauchi beef from Ishigaki Island and locally-grown seasonal ingredients to bring the most refined taste to your dining experience. To luxuriate your experience, WAJO offers an exceptional selection of rare vintage wines and sake pairings tailored by St. Regis sommelier.