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Dining
The St. Regis Osaka offers three exceptional restaurants, each distinguished by its unique interior design and refined atmosphere. At La Veduta, guests can indulge in beautifully crafted Italian cuisine inspired by the chef’s creative vision and signature “Stagione” seasonal dining experience. Experience the casual sophistication of Brasserie RÉGINE, a modern French brasserie ideal for gathering and elegant dining, or discover innovative teppanyaki at Teppanyaki WAJO, curated under the culinary direction of Michelin two-starred Chef Ryuta Iizuka. At the timeless The St. Regis Bar, guests can immerse themselves in the sophisticated spirit of New York through signature cocktails, fine champagne, and elegant afternoon tea experiences, all inspired by the enduring traditions of St. Regis.
At This Hotel
Italian Restaurant La Veduta
Italian
Our Italian restaurant features an elegant interior inspired by a Tuscan villa. Guests can enjoy Italian cuisine with seasonal ingredients through our signature “Stagione” dining experience, complemented by fine wines in a refined atmosphere in Osaka.
Brasserie RÉGINE
French
Curated under the culinary direction of Michelin two-starred Chef Ryuta Iizuka, owner-chef of the acclaimed Ryuzu and a luminary in the world of French gastronomy, our menu pays homage to the cherished traditions of French cuisine.
Teppanyaki Wajo
Other
Enjoy a refined teppanyaki dining experience inspired by “the finest gastronomy from Osaka,” featuring Chef Ryuta Iizuka’s artistry and seasonal ingredients from the Kansai region, with every detail crafted to perfection.
The St. Regis Bar
Other
The St. Regis Bar, where timeless St. Regis traditions continue to flourish, is the pinnacle of refinement. Here, guests can savor gorgeous afternoon teas, opulent champagnes, and original cocktails that bring to life colorful tales of New York.
Le Petit Chef
French
The smallest chef in the world shows his skills using cutting-edge 3D Mapping Technology right on guests' dinner plates. Experience the best of theatre and dining in an immersive culinary journey at this restaurant near Osaka Castle.
Timeless Tradition
Across the world, each St. Regis Hotels creates its own signature Bloody Mary inspired by the destination and local culture. In Osaka, this tradition comes to life through the “Shogun Mary”, a distinctive cocktail crafted with uniquely Japanese flavors and seasonings, including yuzu, wasabi, soy sauce, and premium vodka.
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The Bloody Mary
The St. Regis Signature Cocktail
First created in 1934 at the original St. Regis Hotel in New York, the Bloody Mary is an indelible part of the St. Regis experience.
Today each St. Regis hotel presents its own interpretation of the original recipe. Our signature Bloody Mary is the Shogun Mary
Bloody Mary Vs. Shogun Mary
The original “Bloody Mary” was born at King Cole Bar at The St. Regis New York in 1934 by Fernand Petiot, Bartender. The St. Regis Osaka has created our original “Shogun Mary” with soy sauce, yuzu citrus and wasabi powder, delicately put on the edge of a glass. Enjoy Japanese interpretation of this signature cocktail. Click here to read more about St. Regis Bloody Mary rituals.
Breakfast, Available 24 Hours—Whenever You Desire
Breakfast is designed to fit your rhythm. Whether you rise with the sun or return late from the city, our 24-hour breakfast experience ensures your perfect morning meal is ready whenever you desire. Enjoy exquisitely prepared Western, Japanese, Italian, or vegetarian dishes, served in our restaurant in Osaka city center or in the privacy of your luxury suite, because breakfast follows your schedule. Each dish can also be thoughtfully tailored to your dietary preferences and requirements. For more information, please contact us at stregis.osaka@stregis.com.
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Afternoon Tea
Afternoon Tea at the St. Regis is never the same. Caroline Astor, mother of St. Regis founder John Jacob Astor IV, transformed the tradition of afternoon tea into one of society’s most sophisticated rituals. Today, each St. Regis Hotels & Resorts property reinterprets the experience through local flavors, culture, and traditions, ensuring that no two Afternoon Tea rituals are alike. At The St. Regis Osaka, our Afternoon Tea ritual evolves through the seasons, inspired by distinctive themes and occasional exclusive collaborations, offering new discoveries with every visit. Each experience is thoughtfully crafted around seasonal inspirations and refined concepts, featuring handcrafted sweets, savories, and freshly baked scones prepared by our pastry chefs in Osaka, accompanied by expertly brewed teas curated to suit every occasion. Surround yourself with the comfort of friends and transform tea time into a timeless moment of indulgence and elegance.
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Private Dining
Private Dining is available through the in-room dining menu provided in your guestroom or suite. Unwind in the comfort and privacy of your luxury accommodation while enjoying a refined breakfast or thoughtfully curated all-day dining experience in the heart of Osaka.
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A Casual and Inviting Brasserie
Brasserie RÉGINE warmly welcomes discerning travelers exploring Osaka and the cherished locals who call this city home. Guided by Michelin-starred Chef Ryuta Iizuka, a luminary in French gastronomy, our menu pays homage to the traditions of French cuisine. Each dish at this Osaka restaurant is a masterpiece, celebrating the simple, natural essence of each ingredient, elevated with elegance and artistry.
Where Tradition Meets Modern Elegance
Embracing Italy's rich traditions and culture, each dish incorporates the finest seasonal ingredients from Japan, especially the Kansai region. With vibrant presentations and a harmonious blend of taste, aroma, and texture, every bite resonates like a masterpiece, engaging all five senses. Indulge in a culinary experience transporting you to Italy, leaving a lasting impression at our Italian restaurant in Osaka.
Innovative Teppanyaki Cuisine
Savor a one-of-a-kind menu in Osaka at our teppanyaki restaurant showcasing premium Japanese beef, Seto Inland Sea seafood, seasonal Kyoto vegetables. Under Chef Ryuta Iizuka, a master of French cuisine, refined techniques transform each ingredient into an innovative expression of its natural flavors. Indulge in the exceptional teppanyaki experience, where the true essence of the finest ingredients is revealed.
Frequently Asked Questions
The on-property restaurants at The St. Regis Osaka are:
Italian Restaurant La Veduta
Brasserie RÉGINE
Teppanyaki Wajo
The St. Regis Bar
Le Petit Chef
Yes, room service is available at The St. Regis Osaka.
The cuisines offered at The St. Regis Osaka are:
Italian at Italian Restaurant La Veduta
French at Brasserie RÉGINE, Le Petit Chef
Other at Teppanyaki Wajo, The St. Regis Bar
To book a table at Italian Restaurant La Veduta
click here
or call +81 6-6105-5659.
To book a table at Brasserie RÉGINE
click here
or call +81 6-6105-5659.
To book a table at Teppanyaki Wajo
click here
or call +81 06-6105-5659.
To book a table at The St. Regis Bar
click here
or call +81 6-6105-5659.
To book a table at Le Petit Chef
click here
or call +81 6-6105-5659.
Yes, breakfast is available onsite at Italian Restaurant La Veduta for a fee.
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