From freshly brewed coffee and snacks from the Starbucks located in our lobby to handcrafted cocktails at Fountain, our hotel's unique dining venues have something for every palate, no matter the time of day.



Coffee House

Start your day in downtown Seattle at our brand new Starbucks® coffee bar, which features breakfast and lunch items and all your favorite beverages. In the evening, enjoy Northwest beer and wine paired with grab and go snacks from our Marketplace.

5:30 AM-5:30 PM
Fountain Wine Bar



Built around a restored fountain sculpted by iconic local artist George Tsutakawa, Fountain offers a unique array of local wine and craft beer options. Enjoy casual American fare suitable for every palate with our downtown Seattle dining options.

6:30 AM-10:30 AM, 3:00 PM-12:00 AM

John W. Armstrong IV serves as executive chef at the Sheraton Grand Seattle and also represents Marriott properties throughout the Northwest as a member of the North America Food Beverage Council.

Chef Armstrong is proud to lead an exceptional team in planning and execution of menus for various events at the hotel, including the 21st and 22nd years of the Gingerbread Village, benefiting the Juvenile Diabetes Research Foundation. He has received numerous awards and honors, including: March of Dimes' 2013 Lead Signature Chef, 2012 Food Cost Operational Excellence Award, and 2012 & 2013 Ecosure achievements. Chef Armstrong has also been instrumental in making contributions to Food Lifeline, a local hunger relief agency.

Previously, Chef Armstrong served as Executive Chef at Westin La Cantera, where he led the operation of multiple AAA Four Diamond restaurants spanning the La Cantera PGA Course and Arnold Palmer Course. Here, he opened the Arnold Palmer’s Course restaurant and successfully planned and executed eight years of the PGA Tour Texas Open.

Before joining Starwood, Chef Armstrong worked for Marriott Hotels Resorts, during which he was named the youngest senior banquet chef in Marriott corporate history and was chosen to be on a specialized taskforce team that worked on high-profile events around the country. Prior to that, he was a contributing member of the five major restaurants at Lake Buena Vista Resort Spa and was selected to work at the five star Arthur’s 27 restaurant.

Chef Armstrong was educated in Pittsburgh, Pennsylvania under Master Chef Dieter Kiessling and was awarded the President's Honors Awards for Achievement. His other accomplishments include contributing as a six sigma green belt, serving as an advisory board for member for the Le Cordon Bleu for more than a decade, and appearing in over 50 publications.

Most importantly, he has the love and support of his wife Sonia and his two beautiful children, John V. and Elena, who are the reasons for all of his hard work.

Grab & Go Menu

Enjoy our delicious dinner fare from the privacy and comfort of your own room. Our a la carte menu offers approachable dinner options and serves it to you hot, fresh, and in no time at all. Contactless pick up available at the front desk.

Club Lounge


The Cheesecake Factory

.1 Miles

The Cheesecake Factory offers an extensive menu for lunch, dinner and its signature cheesecakes.

.1 Miles

Stylish Italian restaurant & bar with updated fare, wine & craft cocktails, plus happy hour.
Capital Grille

.1 Miles

Outpost of the upscale steakhouse chain offers classic American fare in a modern, refined setting.
Purple Cafe & Wine Bar

.2 Miles

Located in the heart of downtown Seattle, the iconic wine tower should say it all: we love wine! Our chefs and sommeliers create food and wine pairings that inspire.
Din Tai Fung

.2 Miles

Modern Seattle outpost of a Taiwan chain famed for its Shanghai-style soup dumplings & noodles.
Wild Ginger

.2 Miles

Pacific Rim fare is served in this bustling & spacious restaurant with modern decor & high ceilings.
Ruth's Chris Steakhouse

.3 Miles

Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting.

.4 Miles

Chan Restaurant is the only Korean gastropub in Seattle. Our intimate setting is located within the historic Pike Place Market complex and is reminiscent of the places we love in Seoul, Korea.
Japonessa Sushi Cocina

.5 Miles

Fusion spot dishes out sushi rolls with Latin-influences, such as cilantro & mango, plus happy hour.
La Cocina Oaxaquena

.6 Miles

Mexican eats & specialty tequila cocktails in an industrial-cool cantina with outdoor seating.

.7 Miles

Traditional Middle Eastern cooking gets modern tweaks at a popular eatery in a former warehouse.

Starbucks Reserve Roastery & Tasting Room

.7 Miles

Combining the art and craft of coffee in an immersive and thoughtfully designed environment, this one-of-a-kind space features an impressive mix of bards and custom details.
Pike Place Chowder

.7 Miles

Local seafood institution serving traditional & specialty chowders in a counter-serve setting.
Elliott's Oyster House

.8 Miles

Waterfront restaurant with a bay view known for its selection of oysters & sustainable seafood.
The Fisherman's Restaurant & Bar

.8 Miles

Casual seafood place with basic fare, family-style dinners & outdoor seating right on the water.
Metropolitan Grill

.8 Miles

Classic, upscale steakhouse decorated in wood, brass & velvet with a 60-ft. marble bar.

1.1 Miles

The provenance of Cascina Spinasse dates to 2008 when it opened as a tiny, rustic Italian trattoria with communal seating, a hyper-focus on handmade pasta and the traditional cuisine of the Piedmont region of Northern Italy.
Ba Bar

1.3 Miles

Bar Cotto

1.3 Miles

Modern, hip destination serving classic pasta, cured meats & wood-fired pizzas, plus cocktails.

1.6 Miles

Altura celebrates the Pacific Northwest’s natural bounty with the ingredient-driven principles of Italian cooking. We create a tasting menu inspired by seasonal ingredients gathered from farmers, foragers, our garden and the sea.