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Dining
From freshly brewed coffee and snacks from the Starbucks located in our lobby to handcrafted cocktails at Fountain, our hotel's unique dining venues have something for every palate, no matter the time of day.
At This Hotel
Alder & Ash
American
Alder & Ash is a restaurant in downtown Seattle, WA offering casual New American fare that showcases Pacific Northwest seasonal products and producers, plus a bar & lounge with craft cocktails and local beer & wine.
Vivienne's Bistro
Asian-Fusion
Vivienne's, our Asian Fusion restaurant in Seattle, offers a fresh, creative and respectful interpretation of Asian cuisine.
Starbucks®
Coffee House
Start your day with a coffee at our enhanced Starbucks® marketplace, which features breakfast and lunch items and all your favorite beverages. In the evening, enjoy a variety of local beer and wine options.
Fountain Wine Bar
American
Built around a restored fountain sculpted by iconic local artist George Tsutakawa, Fountain offers a unique array of local wine and craft beer options. Enjoy casual American fare suitable for every palate at our wine bar in Seattle, WA.
In-Room Dining
American
Enjoy our delicious restaurant fare from the privacy and comfort of your room. Our room service menu offers the best from our kitchen and serves it to you fresh, hot, and in no time at all.
Offers & Packages
Plan Ahead for a Perfect Stay
Make your stay special with a curated selection of in-room delights. From sweet treats to thoughtful surprises, our Amenity Menu offers the perfect touches to elevate your experience. Browse the menu and have your favorites delivered right to your room.
Author a room pool for which API response Exists
John W. Armstrong IV serves as executive chef at the Sheraton Grand Seattle and also represents Marriott properties throughout the Northwest as a member of the North America Food Beverage Council.
Chef Armstrong is proud to lead an exceptional team in planning and execution of menus for various events at the hotel, including the 21st and 22nd years of the Gingerbread Village, benefiting the Juvenile Diabetes Research Foundation. He has received numerous awards and honors, including: March of Dimes' 2013 Lead Signature Chef, 2012 Food Cost Operational Excellence Award, and 2012 & 2013 Ecosure achievements. Chef Armstrong has also been instrumental in making contributions to Food Lifeline, a local hunger relief agency.
Previously, Chef Armstrong served as Executive Chef at Westin La Cantera, where he led the operation of multiple AAA Four Diamond restaurants spanning the La Cantera PGA Course and Arnold Palmer Course. Here, he opened the Arnold Palmer’s Course restaurant and successfully planned and executed eight years of the PGA Tour Texas Open.
Before joining Starwood, Chef Armstrong worked for Marriott Hotels Resorts, during which he was named the youngest senior banquet chef in Marriott corporate history and was chosen to be on a specialized taskforce team that worked on high-profile events around the country. Prior to that, he was a contributing member of the five major restaurants at Lake Buena Vista Resort Spa and was selected to work at the five star Arthur’s 27 restaurant.
Chef Armstrong was educated in Pittsburgh, Pennsylvania under Master Chef Dieter Kiessling and was awarded the President's Honors Awards for Achievement. His other accomplishments include contributing as a six sigma green belt, serving as an advisory board for member for the Le Cordon Bleu for more than a decade, and appearing in over 50 publications.
Most importantly, he has the love and support of his wife Sonia and his two beautiful children, John V. and Elena, who are the reasons for all of his hard work.
Grab & Go Menu
Enjoy our delicious dinner fare from the privacy and comfort of your own room. Our a la carte menu offers approachable dinner options and serves it to you hot, fresh, and in no time at all. Contactless pick up available at the front desk.
Author a room pool for which API response Exists
MORE NEARBY OPTIONS
Italian
Cortina0.1 Miles
Stylish Italian restaurant & bar with updated fare, wine & craft cocktails, plus happy hour.
+1 206-736-7888
American
Capital Grille0.1 Miles
Outpost of the upscale steakhouse chain offers classic American fare in a modern, refined setting.
+1 206-382-0900
Multiple cuisines
Purple Cafe & Wine Bar0.2 Miles
Located in the heart of downtown Seattle, the iconic wine tower should say it all: we love wine! Our chefs and sommeliers create food and wine pairings that inspire.
+1 206-829-2280
Open for
Lunch
&
Dinner
Chinese
Din Tai Fung0.2 Miles
Modern Seattle outpost of a Taiwan chain famed for its Shanghai-style soup dumplings & noodles.
+1 206-682-9888
Asian-Fusion
Wild Ginger0.2 Miles
Pacific Rim fare is served in this bustling & spacious restaurant with modern decor & high ceilings.
+1 206-623-4450
Steakhouse
Ruth's Chris Steakhouse0.3 Miles
Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting.
+1 206-624-8524
Japanese
Japonessa Sushi Cocina0.5 Miles
Fusion spot dishes out sushi rolls with Latin-influences, such as cilantro & mango, plus happy hour.
+1 206-971-7979
Mexican
La Cocina Oaxaquena0.6 Miles
Mexican eats & specialty tequila cocktails in an industrial-cool cantina with outdoor seating.
+1 206-623-8226
Dress Code: Casual
Middle Eastern
Mamoon0.7 Miles
Traditional Middle Eastern cooking gets modern tweaks at a popular eatery in a former warehouse.
+1 206-906-9606
Dress Code: Casual
Seafood
Pike Place Chowder0.7 Miles
Local seafood institution serving traditional & specialty chowders in a counter-serve setting.
+1 206-838-5680
Seafood
Elliott's Oyster House0.8 Miles
Waterfront restaurant with a bay view known for its selection of oysters & sustainable seafood.
+1 206-623-4340
Seafood
The Fisherman's Restaurant & Bar0.8 Miles
Casual seafood place with basic fare, family-style dinners & outdoor seating right on the water.
+1 206-623-3500
Steakhouse
Metropolitan Grill0.8 Miles
Classic, upscale steakhouse decorated in wood, brass & velvet with a 60-ft. marble bar.
+1 206-624-3287
Italian
Spinasse1.1 Miles
The provenance of Cascina Spinasse dates to 2008 when it opened as a tiny, rustic Italian trattoria with communal seating, a hyper-focus on handmade pasta and the traditional cuisine of the Piedmont region of Northern Italy.
Open for
Dinner
Dress Code: Casual
Frequently Asked Questions
The on-property restaurants at Sheraton Grand Seattle are:
Alder & Ash
Vivienne's Bistro
Starbucks®
Fountain Wine Bar
In-Room Dining
Yes, room service is available at Sheraton Grand Seattle.
The cuisines offered at Sheraton Grand Seattle are:
American at Alder & Ash, Fountain Wine Bar, In-Room Dining
Asian-Fusion at Vivienne's Bistro
Coffee House at Starbucks®
To book a table at Alder & Ash
click here
or call +1 206-486-7699.
To book a table at Vivienne's Bistro
click here
or call +0 206-206-693-3190.
Yes, breakfast is available onsite at Alder & Ash and Starbucks® for a fee.
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