Destination-Worthy Dining

Dining

Located in the heart of California’s wine country, Napa Valley Marriott Hotel & Spa is surrounded by destination-worthy dining, including Michelin-star restaurants and quaint eateries specializing in farm-to-fork fare. Home to Little Summer and The Market, enjoy instant access to local, seasonally-inspired eats during your stay at our Napa Valley hotel and spa. Featuring raised and in-ground beds, a lush herb garden, and a communal table with seating for 18 guests, the 1,200-square-foot Chef's Heirloom Garden at Napa Valley Marriott Hotel & Spa boasts a wide variety of fruits and vegetables, including heirloom tomatoes, lettuce, beets, radishes, and melons. Seasonally-inspired, the menus at Little Summer feature ingredients harvested from our on-site garden at the peak of ripeness.

VINeleven Bar and Restaruant

Little Summer

American

Enjoy a delicious meal at Little Summer, our on-site Napa Valley restaurant and bar, where we incorporate local, seasonal ingredients to create simple dishes with a gourmet touch. Outdoor patio available.

Everyday
7:00 AM-10:00 PM
Entrance

Little Market featuring Ohm Coffee Roasters

American

Don’t have time for a full-service meal? Stop by Little Market featuring Ohm Coffee Roasters near Little Summer and grab your favorite freshly brewed Ohm Coffee Roasters drink and a quick snack.

Everyday
7:00 AM-10:00 AM

Transforming Napa's Culinary Landscape

Chef Ben Lacy

With a long list of culinary accomplishments, Chef Ben Lacy is transforming the culinary landscape of Napa Valley with creative farm-to-fork menus at Little Summer and The Market. From designing the Heirloom Garden at our Napa hotel and spa, crafting seasonally-inspired menus, and maintaining relationships with local farms, fisheries, and ranches, Chef Lacy is committed to bringing ingredient-focused and flavorful fare to Napa Valley Marriott Hotel & Spa.

Sandwich on a plate.

Fresh Ingredients Harvested Daily

Chef's Heirloom Garden

Featuring raised and in-ground beds, a lush herb garden, and a communal table with seating for 18 guests, the 1,200-square-foot Chef's Heirloom Garden at Napa Valley Marriott Hotel & Spa boasts a wide variety of fruits and vegetables, including heirloom tomatoes, lettuce, beets, radishes, and melons. Seasonally-inspired, the menus at VINeleven feature ingredients harvested from our on-site garden at the peak of ripeness.

Chef's heirloom gardens

MORE NEARBY OPTIONS

Genova Delicatessen

.5 Miles

Bistro Don Giovanni

2 Miles

From the traditional wood burning fireplace to the romantic outdoor terraces. Our menu invites you to take in all the splendors of the Napa Valley with an Italian and Country French flavor, and an ambience to remember.
Celadon

3.3 Miles

An award-winning restaurant which provides world-class service in a lovely dining room and a courtyard. The seasonally influenced menu features flavors from the Mediterranean, Asia, and the Americas.
R+D Kitchen

6.7 Miles

R+D Kitchen offers crisp and flavorful dishes in a quintessential indoor-outdoor space.
Mustards Grill

8.2 Miles

We're an American Grill. We grill fish, chops, ribs, steaks, and feature flavors from around the globe.
Goose & Gander

15.4 Miles

Rustic American food and bar bites served in a pub-like dining room, basement bar or patio.