Travel with confidence during Covid-19
Located in the heart of California’s wine country, Napa Valley Marriott Hotel & Spa is surrounded by destination-worthy dining, including Michelin-star restaurants and Located in the heart of California’s Wine Country, Napa Valley Marriott Hotel & Spa is surrounded by destination-worthy dining, including Michelin-star restaurants and quaint eateries specializing in farm-to-fork fare. Home to Little Summer and The Market, enjoy instant access to local, seasonally-inspired meals during your stay at our Napa Valley hotel. The 1,200-square-foot Chef's Heirloom Garden at Napa Valley Marriott Hotel & Spa features raised and in-ground beds, a lush herb garden, and a communal table with seating for 18 guests. It also boasts a wide variety of fruits and vegetables, including heirloom tomatoes, lettuce, beets, radishes, and melons. Seasonally-inspired, the menus at one of the best restaurants in Napa, Little Summer, feature ingredients harvested from our on-site garden at the peak of ripeness.
At This Hotel
Enjoy a delicious meal at Little Summer, our on-site Napa Valley restaurant and bar, where we incorporate local, seasonal ingredients to create simple dishes with a gourmet touch. Our patio is also available for outdoor dining.
Don’t have time for a full-service meal? Stop by Little Market, our coffee shop and grab a freshly brewed, local to Napa Ohm Coffee Roasters drink and quick snacks.
As one of the top Napa BBQ restaurants, we serve up homestyle BBQ evenings and weekends, plus Sunday brunch. Taste unforgettable flavors in a relaxed and fun outdoor environment with lively backyard games, communal seating, firepits, and TVs all around.
Transforming Napa's Culinary Landscape
Chef Lacy’s diverse cooking talents and passion for food continuously drive and inspire his dishes. Lacy’s curiosity of food started at a young age with his Chinese mother and Irish American father exposing him to a variety of cultures and flavors. His large multicultural extended family, and an always-filled kitchen, helped cultivate his love of eclectic cooking. For Chef Lacy, kitchen life revolves around quality food, preparing dishes in a way that celebrates its truest flavors, and sharing his creations with guests.
Fresh Ingredients Harvested Daily
Featuring raised and in-ground beds and a lush herb garden, the 1,200-square-foot Chef's Heirloom Garden at Napa Valley Marriott Hotel & Spa boasts a wide variety of fruits and vegetables, including heirloom tomatoes, lettuce, beets, radishes, and melons. To top it all off, the seasonally-inspired menus at our Napa Valley restaurant, Little Summer, feature ingredients harvested from our on-site garden at the peak of ripeness.
MORE NEARBY OPTIONS
The on-property restaurants at Napa Valley Marriott Hotel & Spa are:
Yes, room service is available at Napa Valley Marriott Hotel & Spa.
The cuisines offered at Napa Valley Marriott Hotel & Spa are:
Breakfast is served at Little Summer, Little Market featuring Ohm Coffee Roasters.
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3425 Solano Avenue,
Napa, California, USA, 94558
Fax: +1 707-254-3359
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