Dining at Maxwell Reserve Singapore unfolds as a curated journey across cultures and cuisines, set within a single heritage address in the heart of Singapore. Home to four distinctive dining destinations, the hotel brings together plant-based wellness cuisine, classic European brasserie dining, old-world steakhouse elegance, and contemporary Indian fine dining, each a destination in its own right. Guests can experience refined plant-based dining at Cultivate, enjoy all-day French brasserie classics at Isabel Brasserie, savor premium cuts and heritage steakhouse dining at Polo Bar, or explore progressive Indian cuisine inspired by royal feasts at Shikar. Distinct in character yet unified by thoughtful design and attentive service, each venue reflects Maxwell Reserve’s commitment to craftsmanship and atmosphere. Whether dining for leisure, celebration, or business, the experience is defined by intention, where cuisine, setting, and storytelling come together seamlessly.
At This Hotel
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Located within Cultivate, the Executive Lounge offers breakfast, afternoon tea, and evening cocktails in a refined, tranquil setting. Reserved for Club guests and suite residents, it blends attentive service with relaxed sophistication.
Vegetarian
Cultivate is Singapore’s top plant-based restaurant, offering vegan, gluten-free and GMO-free cuisine rooted in sustainability and farm-to-table freshness. From cold-pressed juices to nourishing superfood bowls, each dish inspires mindful, modern living.
French
Isabel Brasserie is a glamorous all-day venue offering luxury and cosmopolitan sophistication. By day, enjoy refined lunches with globally inspired flavors; by night, a lively brasserie where champagne, signature creations, and conversation flow.
Indian
Shikar, led by celebrity Chef Jolly, reimagines royal Indian cuisine through a modern lens. Inspired by grand hunting feasts, it presents refined, progressive dishes such as Lamb Shank Biryani and Venison Seekh Kebab in an elegant, regal setting.
Steakhouse
Polo Bar Steakhouse is a tribute to classic polo clubs, blending heritage and sophistication. Featuring prime cuts like Japanese Wagyu and USDA Prime, it offers a timeless steakhouse experience in an elegant setting with oak, leather, and amber light.
At Maxwell Reserve, dining unfolds as a series of rooms within the house—each distinct in mood, yet connected by a shared sense of intention. From light-filled moments to intimate evening rituals, every space is designed to shape how guests gather, converse, and linger. Here, restaurants are not destinations unto themselves, but chapters within a larger story. Service is unhurried, settings are expressive, and conversation takes center stage. Whether shared over plant-based plates, celebratory dinners, or quiet glasses late into the evening, dining at Maxwell Reserve is less about what is served—and more about how it feels to sit, stay, and connect.
Led by celebrated Indian chef Chef Jolly, known for reinterpreting royal Indian cuisine through a modern culinary lens, Shikar draws inspiration from the grand hunting feasts and regal banquets of India’s past. Rooted in heritage yet guided by contemporary technique, the restaurant reflects a spirit of discovery—where tradition, storytelling, and precision come together. Classic flavors are refined rather than reinvented, allowing depth, balance, and restraint to shape each dish. Set within an evocative, intimate setting, Shikar invites guests to linger over shared plates and conversation, offering a dining experience defined by craft, ceremony, and a quiet sense of occasion that feels distinctly Maxwell Reserve.
Set Lunch at Cultivate offers a refined midday pause rooted in balance and intention. Thoughtfully composed plant-based dishes highlight seasonal ingredients, clean flavors, and nourishing simplicity—designed to energize without excess. An ideal choice for a purposeful lunch in the heart of the city.
High Tea at Isabel Brasserie is a leisurely ritual of refinement and indulgence. Delicate pastries, savory bites, and thoughtfully brewed teas are served in a setting designed for conversation and repose. A timeless afternoon tradition, reimagined with modern grace.
Set Lunch at Polo Bar delivers a refined midday experience centered on classic steakhouse fare and precise execution. Thoughtfully curated courses showcase premium ingredients in a setting defined by heritage, craft, and quiet confidence—ideal for business lunches or unhurried indulgence.
The Sunday Brunch at Shikar unfolds as a generous celebration of Indian flavors and shared dining. A thoughtfully curated spread of signature dishes brings together spice, tradition, and modern refinement—designed for leisurely afternoons filled with conversation, indulgence, and ritual.
MORE NEARBY OPTIONS
Japanese
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Spanish
Bar-B-Q
Eclectic
0.5 KM
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Chinese
0.7 KM
The on-property restaurants at Maxwell Reserve Singapore, Autograph Collection are:
Yes, room service is available at Maxwell Reserve Singapore, Autograph Collection.
The cuisines offered at Maxwell Reserve Singapore, Autograph Collection are:
Yes, breakfast is available onsite at Executive Lounge and Cultivate for a fee.
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