Maxwell Reserve Singapore, Autograph Collection

Dining at Maxwell Reserve Singapore, Autograph Collection

Enjoy Food and Drinks Offered at Maxwell Reserve Singapore, Autograph Collection

At This Hotel

Cultivate Cafe is a plant-based, gmo-free, gluten

Executive Lounge

Other

Located within Cultivate, the Executive Lounge offers breakfast, afternoon tea, and evening cocktails in a refined, tranquil setting. Reserved for Club guests and suite residents, it blends attentive service with relaxed sophistication.

Everyday
7:00 AM-8:00 PM
Maxwell Reserve - Cultivate Cafe Interior

Cultivate

Vegetarian

Cultivate is Singapore’s top plant-based restaurant, offering vegan, gluten-free and GMO-free cuisine rooted in sustainability and farm-to-table freshness. From cold-pressed juices to nourishing superfood bowls, each dish inspires mindful, modern living.

Everyday
11:00 AM-9:00 PM
Maxwell Reserve - Isabel Bar Feature

Isabel Brasserie

French

Isabel Brasserie is a glamorous all-day venue offering luxury and cosmopolitan sophistication. By day, enjoy refined lunches with globally inspired flavors; by night, a lively brasserie where champagne, signature creations, and conversation flow.

Everyday
11:00 AM-9:00 PM
Maxwell Reserve - Shikar Interior

Shikar

Indian

Shikar, led by celebrity Chef Jolly, reimagines royal Indian cuisine through a modern lens. Inspired by grand hunting feasts, it presents refined, progressive dishes such as Lamb Shank Biryani and Venison Seekh Kebab in an elegant, regal setting.

Everyday
12:00 PM-2:30 PM, 6:00 PM-11:00 PM
Officers' Mess Polo Bar - Interior

Polo Bar Steakhouse

Steakhouse

Polo Bar Steakhouse is a tribute to classic polo clubs, blending heritage and sophistication. Featuring prime cuts like Japanese Wagyu and USDA Prime, it offers a timeless steakhouse experience in an elegant setting with oak, leather, and amber light.

Mon,Sun
Closed
Tue-Thu
5:00 PM-11:00 PM
Fri-Sat
5:00 PM-12:00 AM

MORE OPTIONS NEARBY

Ushidoki Wagyu Kaiseki

0.1 KM

A wagyu centric Japanese restaurant located in Tras street Singapore serving a Wagyu Kaiseki menu with "Tongue to Tail" experience.
The Blue Ginger

0.2 KM

In business for over 20 years, regulars keep returning for its aromatic cooking like Ngo Heong that delivers all the subtle and authentic flavours of Peranakan, as well as addictive sweets like Chendol.
Whole Earth

0.3 KM

“Vegetarian cuisine for non-vegetarians” is how Phyllis and Wood describe their longstanding Thai and Peranakan restaurant. with dishes like tom yam soup and classic assam pedas, the food is full of flavour as well as being good for you
Yen Yakiniku

0.4 KM

Top-notch cuts of Japanese Wagyu dominate this menu with occasional U. S. and Australian offerings. Eschewing the more expensive A5 grade that some find overly greasy, the head chef prefers A4 beef for a balance of fat and meat.
Esquina

0.4 KM

The young and passionate chef prepares small plates with creativity and distinct flavours. Most ingredients are imported from Spain. Try their signature suckling pig, grilled octopus and BBC (banana, beer stout ice cream, and warm caramel sauce).
Bar-Roque Grill

0.4 KM

The Alsace-born Chef takes diners on a culinary journey to his homeland with authentic Alsatian food, like choucroute garnie and tarte flambée aux escargots.
Thevar

0.5 KM

Nestled in the heart of vibrant and buzzy Keong Saik, Thevar is a contemporary Indian restaurant that serves classic dishes with a unique twist with spices that will amaze your senses.
Olivia Restaurant & Lounge

0.5 KM

Come to this lively Catalan spot to share tapas packed with flavour, finished with finesse and plated with modern aesthetics. Don’t miss the iconic creamy cheesecake, and “spherical olives”, a tribute to the now-defunct legend—el Bulli.
Cloudstreet

0.6 KM

One MICHELIN starred restaurant where Chef Rishi Naleendra addresses his Sri Lankan heritage and solid kitchen experience in Australia with innovative creations in this elegant restaurant, omakase-style.

Kok Sen Restaurant

0.6 KM

Now into its third generation, the Wong family has been serving cze char classics like seafood, eggplant, tofu in claypot and curry fish tail at various locations for nearly 50 years.
Zén

0.7 KM

Three MICHELIN starred restaurant by celebrity chef Björn Frantzén, where premium ingredients from Europe and Japan infuse the dishes with unique character.
Lerouy

0.7 KM

LEROUY is a modern restaurant with an open kitchen concept serving a carte blanche french cuisine. Our menu changes from time to time to constantly feature exciting creations with our chef’s strong individual stamp.
Hawker Chan Soya Sauce Chicken Rice & Noodle

0.7 KM

Home to the “The World First Hawker Michelin-starred Meal” and “The Cheapest Michelin-starred Meal In The Word” serving Chef Chan’s signature soy sauce chicken rice and roast pork.

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