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Four Destinations. One Address
Dining
Dining at Maxwell Reserve Singapore unfolds as a curated journey across cultures and cuisines, set within a single heritage address in the heart of Singapore. Home to four distinctive dining destinations, the hotel brings together plant-based wellness cuisine, classic European brasserie dining, old-world steakhouse elegance, and contemporary Indian fine dining, each a destination in its own right. Guests can experience refined plant-based dining at Cultivate, visit our all-day French restaurant in Tanjong Pagar Isabel Brasserie, savor premium cuts and heritage steakhouse dining at Polo Bar, or explore progressive Indian cuisine inspired by royal feasts at Shikar. Distinct in character yet unified by thoughtful design and attentive service, each venue reflects Maxwell Reserve’s commitment to craftsmanship and atmosphere. Whether dining for leisure, celebration, or business, the experience is defined by intention, where cuisine, setting, and storytelling come together seamlessly.
At This Hotel
Cultivate
Vegetarian
Cultivate is Singapore’s top plant-based, vegetarian restaurant in Tanjong Pagar, offering vegan, gluten-free and GMO-free cuisine rooted in sustainability and farm-to-table freshness. Enjoy cold-pressed juices to nourishing superfood bowls.
Isabel
French
Isabel is a glamorous all-day hotel restaurant in Tanjong Pagar offering cosmopolitan sophistication. By day, enjoy refined lunches with global flavors; by night, a lively brasserie where champagne, signature creations, and conversation flow.
Shikar
Indian
Shikar, led by celebrity Chef Jolly, reimagines royal Indian cuisine through a modern lens. Inspired by grand hunting feasts, it presents refined, progressive dishes such as Lamb Shank Biryani and Venison Seekh Kebab in an elegant, regal setting.
Polo Bar Steakhouse
Steakhouse
Polo Bar Steakhouse is a tribute to classic polo clubs, blending heritage and sophistication. Featuring prime cuts like Japanese Wagyu and USDA Prime, it offers a timeless steakhouse experience in an elegant setting with oak, leather, and amber light.
Offers & Packages
Four Rooms. One House
At Maxwell Reserve, dining unfolds as a series of rooms within the house—each distinct in mood, yet connected by a shared sense of intention. From light-filled moments to intimate evening rituals, every space is designed to shape how guests gather, converse, and linger. Here, restaurants are not destinations unto themselves, but chapters within a larger story. Service is unhurried, settings are expressive, and conversation takes center stage. Whether shared over plant-based plates, celebratory dinners, or quiet glasses late into the evening, dining at Maxwell Reserve is less about what is served—and more about how it feels to sit, stay, and connect.
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Signature Offers at Maxwell Reserve
A Mindful Midday at Cultivate
Set Lunch at Cultivate offers a refined midday pause rooted in balance and intention. Thoughtfully composed plant-based dishes highlight seasonal ingredients, clean flavors, and nourishing simplicity—designed to energize without excess. An ideal choice for a purposeful lunch in the heart of the city.
World-Class Steaks at Polo Bar Steakhouse
Polo Bar Steakhouse delivers a refined dining experience centered on prime-grade cuts and precise culinary execution. From Japanese Wagyu to Argentinian Pampas beef, our menu showcases world-class ingredients in a setting defined by heritage, craft, and quiet sophistication—ideal for lingering over exceptional steaks or an unhurried indulgence in masculine refinement.
A Regal Sunday Brunch at Shikar
The Sunday Brunch at Shikar unfolds as a generous celebration of Indian flavors and shared dining. A thoughtfully curated spread of signature dishes brings together spice, tradition, and modern refinement—designed for leisurely afternoons filled with conversation, indulgence, and ritual.
MORE NEARBY OPTIONS
Japanese
Ushidoki Wagyu Kaiseki0.1 KM
A wagyu centric Japanese restaurant located in Tras street Singapore serving a Wagyu Kaiseki menu with "Tongue to Tail" experience.
+65 -62216379
Open for
Lunch
&
Dinner
Dress Code: Smart Casual
Other
The Blue Ginger0.2 KM
In business for over 20 years, regulars keep returning for its aromatic cooking like Ngo Heong that delivers all the subtle and authentic flavours of Peranakan, as well as addictive sweets like Chendol.
+65 -62223928
Open for
Lunch
&
Dinner
Dress Code: Casual
Vegetarian
Whole Earth0.3 KM
“Vegetarian cuisine for non-vegetarians” is how Phyllis and Wood describe their longstanding Thai and Peranakan restaurant. with dishes like tom yam soup and classic assam pedas, the food is full of flavour as well as being good for you
+65 -62216583
Open for
Lunch
&
Dinner
Dress Code: Casual
Japanese
Yen Yakiniku0.4 KM
Top-notch cuts of Japanese Wagyu dominate this menu with occasional U. S. and Australian offerings. Eschewing the more expensive A5 grade that some find overly greasy, the head chef prefers A4 beef for a balance of fat and meat.
+65 -62216830
Open for
Dinner
Dress Code: Smart Casual
Spanish
Esquina0.4 KM
The young and passionate chef prepares small plates with creativity and distinct flavours. Most ingredients are imported from Spain. Try their signature suckling pig, grilled octopus and BBC (banana, beer stout ice cream, and warm caramel sauce).
+65 -62221616
Open for
Lunch
&
Dinner
Dress Code: Smart Casual
Bar-B-Q
Bar-Roque Grill0.4 KM
The Alsace-born Chef takes diners on a culinary journey to his homeland with authentic Alsatian food, like choucroute garnie and tarte flambée aux escargots.
+65 -64449672
Open for
Lunch
&
Dinner
Eclectic
Thevar0.5 KM
Nestled in the heart of vibrant and buzzy Keong Saik, Thevar is a contemporary Indian restaurant that serves classic dishes with a unique twist with spices that will amaze your senses.
+65 -97508275
Open for
Lunch
&
Dinner
Spanish
Olivia Restaurant & Lounge0.5 KM
Come to this lively Catalan spot to share tapas packed with flavour, finished with finesse and plated with modern aesthetics. Don’t miss the iconic creamy cheesecake, and “spherical olives”, a tribute to the now-defunct legend—el Bulli.
+65 -62210522
Dress Code: Smart Casual
Eclectic
Cloudstreet0.6 KM
One MICHELIN starred restaurant where Chef Rishi Naleendra addresses his Sri Lankan heritage and solid kitchen experience in Australia with innovative creations in this elegant restaurant, omakase-style.
+65 -65137868
Open for
Lunch
&
Dinner
Dress Code: Smart Casual
Chinese
Kok Sen Restaurant0.6 KM
Now into its third generation, the Wong family has been serving cze char classics like seafood, eggplant, tofu in claypot and curry fish tail at various locations for nearly 50 years.
+65 -62232005
Open for
Lunch
&
Dinner
Dress Code: Casual
Other
Zén0.7 KM
Three MICHELIN starred restaurant by celebrity chef Björn Frantzén, where premium ingredients from Europe and Japan infuse the dishes with unique character.
+65 -65348880
Open for
Lunch
&
Dinner
Dress Code: Smart Casual
French
Lerouy0.7 KM
LEROUY is a modern restaurant with an open kitchen concept serving a carte blanche french cuisine. Our menu changes from time to time to constantly feature exciting creations with our chef’s strong individual stamp.
+65 -62213639
Open for
Lunch
&
Dinner
Dress Code: Smart Casual
Chinese
Hawker Chan Soya Sauce Chicken Rice & Noodle0.7 KM
Home to the “The World First Hawker Michelin-starred Meal” and “The Cheapest Michelin-starred Meal In The Word” serving Chef Chan’s signature soy sauce chicken rice and roast pork.
+65 -62211668
Open for
Lunch
&
Dinner
Dress Code: Casual
Frequently Asked Questions
The on-property restaurants at Maxwell Reserve Singapore, Autograph Collection are:
Cultivate
Isabel
Shikar
Polo Bar Steakhouse
Yes, room service is available at Maxwell Reserve Singapore, Autograph Collection.
The cuisines offered at Maxwell Reserve Singapore, Autograph Collection are:
French at Isabel
Vegetarian at Cultivate
Indian at Shikar
Steakhouse at Polo Bar Steakhouse
To book a table at Cultivate
click here
or call +65 -6978 5176.
To book a table at Isabel
click here
or call +65 -6978 5178.
To book a table at Shikar
click here
or call +65 -6978 5175.
To book a table at Polo Bar Steakhouse
click here
or call +65 -6978 5179.
Yes, breakfast is available onsite at Cultivate for a fee.
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