Dining Maxwell Reserve Singapore, Autograph Collection

Enjoy Food and Drinks Offered at Maxwell Reserve Singapore, Autograph Collection

At This Hotel

Executive Lounge

Other

With its unrivaled atmosphere, immaculate service, and exquisite menus, Our Executive Lounge is an exceptional venue for our members to enjoy world-class food, wine, and service with access to our vegan restaurant, Cultivate Cafe.

Everyday
7:30 AM-8:00 PM

Cultivate Cafe

Vegetarian

Cultivate Cafe is a plant-based, gmo-free, gluten-free vegan restaurant and believes that pure food is the key ingredient to cultivate your soul. We endeavour to provide exceptional and flavourful dishes made from the finest organic ingredients.

Open for breakfast,lunch and dinner

Isabel Bar

Other

Isabel, the signature Bar at the Maxwell Reserve offers timeless elegance, luxury, glamour and intimacy. Indulge in a selection of the best hand-picked wines and champagnes, spirits and liquors from far and wide and specially curated cocktails.

Open for Dinner

Shikar

Indian

Shikar is inspired by the grand old feasts of Indian Royals where members of high society socialised, ate and drank. Chef Jolly reinterprets nostalgic Indian dishes with an openness towards global techniques and influences.

Mon
Closed
Tue-Sun
12:00 PM-2:30 PM,6:00 PM-10:30 PM

Officers' Mess Polo Bar

Steakhouse

Officer’s Mess Polo Bar is a steak restaurant featuring some of the world's finest prime grade cuts of meats and seafood. The bar has its own world class wine cellar with a collection curated by an expert team of sommeliers.

MORE OPTIONS NEARBY

Ushidoki Wagyu Kaiseki

.1 KM

A wagyu centric Japanese restaurant located in Tras street Singapore serving a Wagyu Kaiseki menu with "Tongue to Tail" experience.
BAM!

.1 KM

Nestled on a bustling street, this tapas-sake bar furnished in a faux-industrial style features both an omakase menu and small plates à la carte. These bites may be paired with a staggering repertoire of over 80 labels of sake
The Blue Ginger

.2 KM

In business for over 20 years, regulars keep returning for its aromatic cooking like Ngo Heong that delivers all the subtle and authentic flavours of Peranakan, as well as addictive sweets like Chendol.
Whole Earth

.3 KM

“Vegetarian cuisine for non-vegetarians” is how Phyllis and Wood describe their longstanding Thai and Peranakan restaurant. with dishes like tom yam soup and classic assam pedas, the food is full of flavour as well as being good for you
Bar-Roque Grill

.4 KM

The Alsace-born Chef takes diners on a culinary journey to his homeland with authentic Alsatian food, like choucroute garnie and tarte flambée aux escargots.
Yen Yakiniku

.4 KM

Top-notch cuts of Japanese Wagyu dominate this menu with occasional U. S. and Australian offerings. Eschewing the more expensive A5 grade that some find overly greasy, the head chef prefers A4 beef for a balance of fat and meat.
Esquina

.4 KM

The young and passionate chef prepares small plates with creativity and distinct flavours. Most ingredients are imported from Spain. Try their signature suckling pig, grilled octopus and BBC (banana, beer stout ice cream, and warm caramel sauce).
CURE

.5 KM

This bistro-inspired establishment is the brainchild of the owner-chef Walsh, whose Nua Irish cuisine tasting menu is a whimsical nod to his personal background and homeland’s culinary culture.
Thevar

.5 KM

Nestled in the heart of vibrant and buzzy Keong Saik, Thevar is a contemporary Indian restaurant that serves classic dishes with a unique twist with spices that will amaze your senses.
Olivia Restaurant & Lounge

.5 KM

Come to this lively Catalan spot to share tapas packed with flavour, finished with finesse and plated with modern aesthetics. Don’t miss the iconic creamy cheesecake, and “spherical olives”, a tribute to the now-defunct legend—el Bulli.
Cloudstreet

.6 KM

One MICHELIN starred restaurant where Chef Rishi Naleendra addresses his Sri Lankan heritage and solid kitchen experience in Australia with innovative creations in this elegant restaurant, omakase-style.

Kok Sen Restaurant

.6 KM

Now into its third generation, the Wong family has been serving cze char classics like seafood, eggplant, tofu in claypot and curry fish tail at various locations for nearly 50 years.
Zén

.7 KM

Three MICHELIN starred restaurant by celebrity chef Björn Frantzén, where premium ingredients from Europe and Japan infuse the dishes with unique character.
Lerouy

.7 KM

LEROUY is a modern restaurant with an open kitchen concept serving a carte blanche french cuisine. Our menu changes from time to time to constantly feature exciting creations with our chef’s strong individual stamp.
Hawker Chan Soya Sauce Chicken Rice & Noodle

.7 KM

Home to the “The World First Hawker Michelin-starred Meal” and “The Cheapest Michelin-starred Meal In The Word” serving Chef Chan’s signature soy sauce chicken rice and roast pork.
Sommer

1.4 KM

Chef Lewis Barker debuts his one MICHELIN starred restaurant offering three multi-course menus for diners to choose from: Discovery, Inspiration and Experience, all exhibiting acumen, finesse and harmony.