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The restaurants and bars at Solaz, A Luxury Collection Resort, Los Cabos are inspired by the richness that characterizes the Baja Peninsula.
Delight your senses with gastronomic offerings that emerge from extraordinary ingredients such as fresh products from the Sea of Cortez and local organic orchards such as Migriño and Miraflores, pleasing the most refined palates.
Experience global flavors in Author’s Cuisine dishes by Chef Martín Arellano with fresh and sustainable Baja ingredients. Indulge in La Cava, our exclusive wine cellar with curated selections & stunning sea views for a culinary journey.
Discover a culinary experience unlike any other at Mako. Our menu features a variety of succulent seafood, meat and grilled fish, all prepared to perfection using fresh, local and sustainable ingredients.
A chic beachside Truck Bar overlooking the glittering Sea of Cortez. Craft Menu tailored by the riches of La Baja. With a great variety of oysters and fresh fish for nearby regions, it's not only the alluring food and mixology but also ambient and music.
Riccio di Mare
Inspired by the contemporary Osterias of northern Italy and taking advantage of the riches that this land offers, without forgetting the traditional techniques creating dynamic and unique menus.
Cascabel offers a breezy terrace and an indoor area near the show kitchen and Artisanal cooking stations. Experience an international breakfast with a full authentic Mexican influence with our Baja Market style.
The green bar goes hand in hand with the essence of our Ojo de Liebre SPA, with a healthy o er, essential juices, detox smoothies, and energetic bowls, vegetables from local producers. Foresta is part of the well-being experience.
Experience the ultimate in luxury dining in your guest room at Solaz. Our gourmet outlets offer decadent classics and contemporary dishes to please every palate. From steaks to fresh seafood. Customize your experience with our attentive staff.
Brunch at Solaz
Indulge in a luxurious brunch experience at Solaz Resort, where our renowned Chef Elihu Sepulveda will take you on a culinary journey. Sip a welcome drink and peruse the salad station with raw seafood, oysters, ceviche & international gourmet selections.
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KM 18.5 Carretera Transpeninsular CSL-SJC Access B, Cabo Real,
San Jose del Cabo, Baja California Sur, Mexico, 23405
Fax: +52 624-1441779