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Gastronomy of la Rioja
Dining
The cuisine of La Rioja combines the finest local ingredients with tradition, offering flavorful stews, meats, fish, and vegetables. Signature dishes include Caparrón, Patatas a la riojana, Huevos a la riojana, Chuletas de Cordero al sarmiento, Embuchado riojano, and Arrope. The region's rivers provide high-quality vegetables such as artichokes, cardoons, and borage, often served in flavorful vegetable medleys. Meats from livestock raised on the southern hills, such as Camerana beef and lamb chops cooked with vine shoots, are exceptional. Despite being inland, La Rioja is also known for its excellent fish, especially bacalao (salted cod). Traditional dishes like patitas, manitas, and caracoles remain popular to this day. Desserts such as fardelejos and mazapanes de Soto reflect Arab influences. In short, La Rioja’s cuisine is simple yet incredibly delicious.
At This Hotel
Gran Reserva Restaurant
Spanish
Our gastronomic line at Palacio Tondón defines an honest cuisine, designed to offer local products. Our surroundings offer a wide culinary variety, which allows us to take the homegrown cooking to your dishes.
Bar
Spanish
Enjoy our signature cocktails and regional wines in a modern space with the best views of the Ebro River in La Rioja.
Offers & Packages
Gran Reserva Restaurant
Located on the -2 floor, by the river Ebro and with a unique terrace in Briñas surroundings, the Gran Reserva Restaurant offers an extensive culinary offer traditional cuisine, based on traditional in local products as an ingredient. In addition, it includes an exclusive cellar with wines meticulously selected to broaden the experience in the hotel in every way. Customers can taste the preparations that mix the strength of the Natural flavors with textures more surprising that they achieve with techniques advanced cooking. The flower cannot be missing of artichoke on parmentier, crayfish soasadas and salsa americana; níscalos in Orange pickle with low-fat egg temperature; or exquisite Rioja lamb shoulder, confit and baked with peppers roasts. The menu is created by season and goes with the best broths Riojanos to surprise and create good memories.
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Terrace With Spectacular Views
Palacio Tondón hotel boasts a spacious terrace with breathtaking views of the Ebro River, offering the perfect setting to savor exquisite food, fine wines, or host special events, all while being surrounded by a stunning and picturesque landscape.
Sophisticated Experience in la Rioja
Our bar offers an inviting atmosphere where guests can relax and enjoy. It combines modern sophistication with the region's timeless charm. With a selection of fine wines, signature cocktails, and premium spirits, it is the perfect setting for both unwinding and socializing. The warm lighting creates a cozy ambiance, ideal for savoring a glass of wine or a creative cocktail after a day of exploration.
Camero’s Signature Cheesecake Dessert
A Camero’s cheesecake is an irresistible treat year-round. It blends the creamy richness of cheese with the sweetness of pear, the crunch of crumble, and the unique flavor of trumpet of death mushrooms, creating a perfect balance of flavors and textures.
The Perfect Start to Your Day
Begin your day the right way with our delightful buffet breakfast, a morning experience that blends freshness and variety. Indulge in a selection of freshly baked breads, jam and pastries, fresh fruits and yogurts. For those craving something heartier, enjoy hot dishes ensuring every bite is as satisfying as it is delicious. This breakfast sets the tone for a day full of energy and flavor.
Honest Gastronomy, No Notes Out of Place
La Rioja boasts typical dishes and products that are intended to imitate from other points of the peninsula. We take advantage of the attributes that climate and orography imprint on the taste of zero ki-lometer products, always prioritizing temporality. The most representative are the crabs of the Ebro, the artichokes, the leeks of the Riojan orchard, the raisins, the walnuts of Pedroso, the asparagus, the níscalos, the peppers and the beans. With them you can taste hearty dishes for exquisite palates. The potatoes to the riojana, the judiones, the cod to the riojana, chops to the sarmiento, the fardelejos and the typical Riojan braid.
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Amazing Textures
Customers can taste creations that blend the strength of natural flavors with more surprising textures achieved by advanced cooking techniques. We can not miss the flower of artichoke on parmentier, lobster soasadas and salsa americana; níscalos in escabeche of orange with egg at low temperature; or an exquisite shoulder of lechazo from Rioja, candied and baked with roasted peppers.
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Frequently Asked Questions
The on-property restaurants at Palacio Tondon, Autograph Collection are:
Gran Reserva Restaurant
Bar
Yes, room service is available at Palacio Tondon, Autograph Collection.
The cuisines offered at Palacio Tondon, Autograph Collection are:
Spanish at Gran Reserva Restaurant, Bar
To book a table at Gran Reserva Restaurant
click here
or call +34 94-941690100.
Yes, complimentary breakfast is available at Palacio Tondon, Autograph Collection to hotel guests during their stay.
Free Buffet Breakfast is available at Palacio Tondon, Autograph Collection during the following hours: Monday-Sunday 8:00 - 12:00 AM.
Free Continental Breakfast is available at Palacio Tondon, Autograph Collection during the following hours: Monday-Sunday 8:00 - 12:00 AM.
Free Grab n go Breakfast is available at Palacio Tondon, Autograph Collection during the following hours: Monday-Sunday 8:00 - 12:00 AM.
Breakfast is also available onsite at Gran Reserva Restaurant for a fee.
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