From prestigious meetings and cocktail receptions to banquets and weddings, our experienced Banqueting Department is at the host’s disposal. Working to create menus for our guests, perfectly suited to the occasion, they tap into our creative Executive Chef Kamil Jabłoński’s exquisite culinary specialties. For breakfasts, lunches and dinners, we also offer rich buffets and sit-down menus comprising epicurean stations dedicated to mini canapés, meats, pastas, fish and delectable homemade desserts.