Caciucco Toscano

$62

Tuscan Seafood Stew (Prawns, Mussels, Squid), Tomato, Olives and Toasted Bread.

Crema Di Cavolfiore Arrosto

$42

Roasted Cauliflower, Milk, Basil Oil, Grilled Butter Croutons, Parsley Leaves.

Zuppa di Pomodori Arrostiti

$42

Seasonal Tomatoes Roasted in the oven, with Focaccia au Gratin.

Margherita

$45      

Tomato, Mozzarella, Basil.

Marinara

$48

Tomato sauce, Capers, Anchovies, Oregano.

Funghi Tartufo

$48

Mixed Mushrooms, Truffle Oil, Parmesan Cream, Porcini, Rocket leaves, Parmesan.

Diavola

$45

Tomato Sauce, Mozzarella, Spicy Salame, Jalapeno.

Prosciutto

$50

Tomato Sauce, Buffalo Mozzarella, Roasted Onion, Prosciutto di Parma, Rocket Leaves.

Spaghetti alla Carbonara

$55

Roma's Style Spaghetti Pasta with a Creamy Egg Yolk, Pecorino Cheese, Pancetta Bacon,

Black Pepper.

Linguine all’ Astice

$80

Crab Meat, Cherry Tomatoes, Fresh Asparagus, Brandy and White Wine.

Pappardelle al Ragu Bianco

$60

House Made Tagliatelle Pasta, Beef Ragu', Wild Mushroom Cream, Parmigiano Reggiano.

Lasagna

$60

Bolognese, Mozzarella, Parmigiano Reggiano, Basil.

Fettuccine All’ Arrabbiata

$55

Spicy Garlic Sauce, Tomatoes and Dried Red Chili Peppers cooked in Olive Oil.

Pescato del Giorno

$62

Red Snapper Steak, Citrus Vinaigrette, Mashed Potatoes with Peppers and Broccoli.

Pollo alla Milanese

$60

Breaded Fried Chicken Breast, Mozzarella Cheese, Tomato Sauce, Mixed Green Leaf Balsamic Salad & Parmigiano.

Costine Pampanella

$70

Pork Ribs Pampanella style, served with Crispy Fingerling Potatoes and Cauliflower with Herb Butter.

Risotto alla Pescatora

$72

Prawns, Calamari, Mussels on Truffle Risotto and Lemon Zest.

SPECIALITA

(For the three Specialty dishes below a $45 charge will be applied for All-inclusive guests only)

*Carre di Agnello con Gremolata

$90

Lamb Ribs with Gremolata, accompanied with Beets and Carrots, baked in Wine Sauce.

*Brasato di Manzo

$90

Beef Short Rib, Smoked Cauliflower Puree, Roasted Carrots and Pickled Onions.

*Filetto alla Fiorentina

$90

Florentine-Style Beef Tenderloin, Creamy Mashed Potatoes, Sautéed Broccoli and Carrots.

Tiramisu

$35

Savoiardi Biscuit, Mascarpone Cream, Coffee, Cocoa.

Affogato

$30

Vanilla Ice Cream, Coffee, Whipped Cream.

Zeppole

$35

Fried Italian Beignets, Hot Nutella, Powdered Sugar.

Panna cotta

$30

Traditional Italian Dessert.