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Beyond Kosher Experience

ZadĂșn, a Ritz-Carlton Reserve

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  • KOSHER SERVICE

    At ZadĂșn, a Ritz-Carlton Reserve, our Kosher Culinary offering is crafted by an expert team of chefs under the supervision of the Chabad Cabo Jewish Center, using the finest products available

  • Platos de comida en la mesa

    À LA CARTE KOSHER MENU

    Our expert culinary team has
    designed a menu that adheres
    to the highest standards of kosher
    dietary laws while presenting
    exquisite dishes that reflect the
    richness and variety of ZadĂșn’s
    gastronomic offerings

  • Varios platos en la mesa

    FULL SHABBAT MENU

    Our team has crafted an exquisite
    menu to delight your palate, featuring
    traditional dishes infused with a
    unique Mexican touch. Each menu is
    thoughtfully personalized to meet the
    specific needs and preferences of our
    guests, ensuring a bespoke experience
    that is both meaningful and memorable

  • Platos de comida en la mesa

    PREMIUM INGREDIENTS

    We select only the finest, freshest, and
    strictly kosher-certified ingredients,
    ensuring unmatched quality and taste
    in every dish. Our prime-quality beef,
    imported from the USA and sourced
    through Beverly Hills Kosher,
    underscores our commitment to
    excellence in every detail

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    BEYOND

    KOSHER EXPERIENCE

    Every detail is thoughtfully curated to
    enhance your Shabbat. Before the start
    of this sacred time, your Tosoani —
    your personal attendant, whose title
    means “guardian of dreams” in Nahuatl
    — will provide candles, board games,
    printed news, and books, ensuring a
    truly enriching and serene atmosphere

  • vĂĄrios pratos na mesa

    CULINARY EXPERTISE

    Our talented chefs, well-versed in
    kosher cooking techniques, craft each
    dish with meticulous precision, keen
    attention to detail, and an artistic flair,
    ensuring a memorable dining
    experience. Inspired by the exceptional
    culinary journey at ZadĂșn, our kosher
    kitchen menus reinterpret signature
    dishes from our restaurants with the
    finest kosher ingredients

  • El Huerto
    DIETARY

    ACCOMMODATIONS

    We cater to special dietary needs,
    including gluten-free, dairy-free, and
    vegetarian options, ensuring that every
    guest can savor our exceptional
    kosher cuisine

K I T C H E N

Our Kosher Kitchen is designed and equipped
to adhere to kosher standards while maintaining
efficiency and functionality

    Plato de comida en la mesa

    SEPARATION OF MEAT AND DAIRY

    We strictly separate meat and dairy areas, adhering to kosher laws and preventing cross-contamination. We have two kitchens: one for meat and one for dairy. A Mashgiach supervises both, ensuring full compliance with kosher standards.
    Plato de comida en la mesa

    DOUBLE SETS OF UTENSILS

    We maintain separate utensils, cookware, and serving dishes for meat and dairy preparations. This prevents mixing and ensures purity. If tableware traceability is compromised outside the service area, it must be kashered. In the case of plates, they must be replaced.
    Plato de comida en la mesa

    PREMIUM INGREDIENTS

    We are committed to surpassing expectations by ensuring that each item in our selection strictly adheres to the most stringent kosher certification standards. All of our meat is certified Glatt Kosher, and all dairy is certified Cholov Yisroel.
    Plato de comida en la mesa

    DIETARY ACCOMMODATIONS

    Preparations are overseen by a Mashgiach from the Jewish Center of Cabo. Items are sealed and signed to ensure kosher integrity upon reaching the guest. This protocol allows us to serve throughout the hotel, including by the pool, on the beach, in rooms, or at dining venues.

    Offers & Packages

    • O U R  P A R T N E R

      The Cabo Jewish Center is an organization serving the Jewish community in Cabo San Lucas and the surrounding areas, renowned for its expertise in kosher supervision and certification. The Kosher Kitchen and Kosher Service at ZadĂșn, a Ritz-Carlton Reserve are K-abo Kosher certified by the Center, ensuring adherence to the highest standards of kosher laws. Under the guidance of Rabbi Benny Hershcovich, the entire certification process is meticulously overseen, from sourcing ingredients to food preparation and handling, guaranteeing kosher integrity and purity.


      This commitment to excellence allows guests to enjoy an authentic and exceptional dining experience, knowing their dietary needs are met with the utmost care and precision.

      Piscina

    ADDITIONAL SERVICES

    At ZadĂșn, a Ritz-Carlton Reserve, immerse yourself in kosher gastronomic experiences that transcend mere dining venues. Explore exclusive settings throughout our Reserve, carefully curated to craft unforgettable memories.

    Indulge in meticulously crafted menus featuring the finest kosher cuisine, or opt for a personalized dining experience tailored to your preferences. Explore inspiring spaces that promise to reignite your sense of wonder. 

    Setup fee: $320 USD, plus menu selection. Price plus 15% taxes and 18% service charge.

    Enhance your experience with our add-ons, available for an additional cost.

    - Rose Petals: Available for El Mirador, La Playa, La PĂ©rgola & Nido Terrace, Room Terrace.
    - Center Piece: Available for all locations.
    - Photo Session: Before sunset. Available for all locations.
    - Fireworks: Available for La Playa, El Mirador & Nido Terrace.
    - Live Music: With duet.
    - Stargazing: Available for La Playa, El Mirador & Nido Terrace.
    - Fire Pit Lounge: Includes S'mores kit for 2 guests. Available at La playa, El Mirador, Nido Terrace & La PĂ©rgola.

    We offer a comprehensive kitchen kashering service for Residences, provided by the Cabo Jewish Center. Our team ensures that every aspect of your kitchen meets the rigorous standards of kosher preparation, from thorough cleaning to meticulous kosherization of utensils and surfaces. With our all-inclusive service, you can trust that your home kitchen will be fully prepared to uphold the highest levels of kosher compliance, providing peace of mind for you and your family

    This service is provided upon request.

    We are pleased to arrange your round-trip journey at your request.

    Please see below instructions to access our kosher food service

    PRE - ARRIVAL

    Once your reservation is confirmed, a pre-arrival process will begin to ensure every detail is prepared for your stay. Upon arrival, your Tosoani will introduce you to the Kosher Kitchen, as well as the Rabbi who will be supervising the preparation of your food. The Rabbi will be happy to answer any questions you may have regarding food preparation. To ensure the availability of the Kosher Kitchen, kindly confirm with Guest Services at least 72 hours in advance.

    • Kitchen access is granted by the Rabbi only. Please contact Rabbi Benny Hershcovich at +52-624-133-0489 or via email at jewishcabo@gmail.com to schedule the mashgiach service.

    •  

      The cost for the kosher supervision and kitchen access is $200 USD per day, payable to Chabad Cabo directly.

    •  

      All payments must be confirmed by the Rabbi at least 48 hours prior to arrival in order to schedule the service

    • Once payment is confirmed by the Rabbi, our chefs will prepare a menu with options to choose and share it with you prior to your arrival at ZadĂșn.

    • Upon your arrival at ZadĂșn, your Tosoani (Personal Attendant) will collaborate with the chef to coordinate your menus for the duration of your stay.

    •  

      Food orders must be confirmed at least 12 hours in advance, for preparation and programming.

    • Personalized menus by a dedicated chef are also available, with an additional fee of $150 USD per meal. Please consider that special preparations are subject to availability and menus will be priced separately

    •  

      The fee for reheating and serving off-site meals is $30 USD per meal, per guest. 

    •  

      In case breakfast is included in your room rate, only the difference will be charged, which is $25 USD per person.

    •  

      The kitchen closes on Fridays at 3:00 p.m. on Shabbat and reopens at 8:30 a.m. on Sundays.

    • Dinner service on Motzei Shabbat must be explicitly confirmed with the Rabbi. Menu selection must be agreed upon by Friday before noon and may be served on Saturday, one and a half hours after the conclusion of Shabbat.

    • To confirm your Kosher Service, we kindly request that you make the deposit within the next 72 hours. If not completed within this time frame, your request will be put on hold and subject to availability

    Discover the Flavors of Cabo

    At ZadĂșn, a Ritz-Carlton Reserve, food celebrates love, community & tradition with native spices & memories.
    • El Barrio

      El Barrio

      Mondays, Wednesdays
      Thursdays and Sundays:

       

      ‱ 7:00 AM-5:00 PM
      ‱ 6:00 PM-10:30 PM

       

      Tuesdays ,Fridays
      and Saturdays:

       

      ‱ 7:00 AM-5:00 PM

      Visit Website
    • Restaurantes

      X (Equis)

      Friday to Tuesday

       

      ‱ 12:00 PM-4:00 PM
      ‱ 6:00 PM-11:00 PM

       

      Wednesdays and Thursdays:

       

      ‱ 12:00 PM-4:00 PM

    • Restaurante

      Humo

      Every Day:

       

      ‱ 6:00 PM-10:30 PM

       

      Visit Website
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    CHECK-IN INFORMATION

    Access to the Kosher Kitchen is only allowed by the Rabbi, and no services can be provided without his supervision. The kitchen is closed between services.

    Menu selection, schedule, and location must be confirmed at least 12 hours in advance for preparation and programming.

    ‱ At a minimum, one hour notice is required for any adjustment to the menu selection and service schedule. All additional plates and other requests will be subject to availability if requested during the
    aforementioned time.

    ‱ Changes to the service schedule beyond one hour of the previously allotted time could affect the quality of the food preparations.

    ‱ Partial or total cancellations of an order with less than one hour prior to the agreed service will incur a charge for the total service.

    ‱ Shabbat Menu selections must be confirmed in full 12 hours in advance (Breakfast, Lunch, and Dinner).

    ‱ All food sent during Shabbat will be presented in disposable containers to ensure that meat and milk are not mixed during the various services.

    ‱ If services are ordered outside of our Kosher Kitchen at the guest’s request, and the integrity of the chinaware is compromised by mixing with non-kosher food, a restocking fee will be charged.

    ‱ The kitchen closes on Fridays at 3:00 p.m. on Shabbat and reopens at 8:30 a.m. on Sundays.

    ‱ Dinner service on Motzei Shabbat must be explicitly confirmed with the Rabbi. Menu selection must be agreed upon by Friday before noon and may be served on Saturday from 8:45 p.m. onwards.

    *If foods are brought from outside, they will not be processed within our Kosher kitchen unless they are pre-packaged, factory-prepared items. In such cases, we may reheat them, provided they carry the appropriate koshercertification. If a guest wishes to enjoy off-site meals on the property, we kindly request that they sign a disclaimer. Only the guest will be permitted to receive these meals. Once approved, our team can assist with any follow-up,including the heating and storage of the food, ensuring all kosher guidelines are respected.

     

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    Download Beyond Kosher Experience Booklet.

    PDF

    CONTACT

    www.zadunreserve.com

    Telephone: +52 (624) 172 9000
    Reservations: +52 (624) 172 9002
    Toll-free USA and Canada: +1 833 923 8672
    Email: reservations.zadun@ritzcarlton.com

    Boulevard Mar de Cortez, Puerto Los Cabos, San José del Cabo, B.C.S, México 23403.

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