To "Be Epicurean" is to be a connoisseur of the arts, the refinements and the pleasures of life. The art of providing the highest quality of food and beverage is personified at The Luxury Collection. We invite you to take a culinary journey in one of the world’s most coveted food destinations, curated by celebrated chefs. For more information and reservations contact our Luxury Collection Concierge: conciergeurubamba@libertador.com.pe
From an exclusive selection of our principal Pisco, Viñas de Oro, which is produced with the best Pisco grapes, this experience will take you to a trip throughout the history of Pisco in the form of an interesting story told by experts, and will give you the opportunity to taste three different varieties, in an exquisite pairing with the best appetizers.
Learn MoreEnjoy and discover our exclusive gin menu, designed to surprise even the most demanding connoisseurs of this drink. You can combine it with our wide selection of tonic water from around the world and ingredients from the region, which will surprise your taste buds with their unique flavors.
Learn MoreDiscover how the best craft beer in the region
Guided by a specialist, follow each step in the sustainable production of this premium drink. The tour concludes with the tasting of different types of beer.
Andean grains and cereals such as quinoa, maca or kiwicha are part of our natural heritage and an incomparable food source since pre-Hispanic times. Featuring in all kinds of dishes, it is, however, in the bread where these ancestral ingredients can be enjoyed to the fullest and show why they have endured so long.
Learn MoreAs a tribute to our regional products and fusion of cultures, our chef has put together a sumptuous 5-course tasting menu, offering the best international cuisine with a real touch of Novo-Andean flavors. This experience includes: 1 amuse bouche, 2 starters, 2 main dishes and 1 dessert.
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