Be Epicurean


By The Luxury Collection

To "Be Epicurean" is to be a connoisseur of the arts, the refinements and the pleasures of life. The art of providing the highest quality of food and beverage is personified at The Luxury Collection. We invite you to take a culinary journey in one of the world’s most coveted food destinations, curated by celebrated chefs. For more information and reservations contact our Luxury Collection Concierge: conciergeurubamba@libertador.com.pe

Lagoon Picnic

Epicurean Moments


Daily
Indigenous, standalone culinary moments, that occur on property daily.
Weekly
These explorations occur once a week. and fall into the following categories: Mixology class / Cooking class / Tours / Tasting / Indigenous offering
Epicurean Journey
Rare, one-of-a-kind indigenous culinary experiences that must be booked in advance.
These experiences go above and beyond other epicurean offerings and include guidance from operations and the executive chef.
Kiri Bar

PISCO TASTING

From an exclusive selection of our principal Pisco, Viñas de Oro, which is produced with the best Pisco grapes, this experience will take you to a trip throughout the history of Pisco in the form of an interesting story told by experts, and will give you the opportunity to taste three different varieties, in an exquisite pairing with the best appetizers.

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MIXOLOGY CLASS FOR GIN & TONIC LOVERS

Enjoy and discover our exclusive gin menu, designed to surprise even the most demanding connoisseurs of this drink. You can combine it with our wide selection of tonic water from around the world and ingredients from the region, which will surprise your taste buds with their unique flavors.

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Tasting of Flavors Tour

Discover how the best craft beer in the region

Guided by a specialist, follow each step in the  sustainable production of this premium drink. The tour concludes with the tasting of different types of beer.

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Cooking Class

Andean grains and cereals such as quinoa, maca or kiwicha are part of our natural heritage and an incomparable food source since pre-Hispanic times. Featuring in all kinds of dishes, it is, however, in the bread where these ancestral ingredients can be enjoyed to the fullest and show why they have endured so long.

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ANCESTRAL TASTING MENU

As a tribute to our regional products and fusion of cultures, our chef has put together a sumptuous 5-course tasting menu, offering the best international cuisine with a real touch of Novo-Andean flavors. This experience includes: 1 amuse bouche, 2 starters, 2 main dishes and 1 dessert.

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Offerings


From farm to Table experience

FROM THE GARDEN TO THE TABLE

Indigenous Offering

An experience that will allow you to participate actively in the harvest of the best products of our garden in order to prepare them together with our chef in a wood stove, while seeing the imposing Vilcanota river. A gastronomic and spiritual journey that will put your soul in total harmony with nature.
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Hawa Restaurant - Terrace

FIVE FIRES

Epicurean Journey

An experience that brings together the best flavors of the Andes in five different types of cooking: Chinese roasting box, cylinder, grill, clay oven and pachamanca style. In addition, different types of meat and the best seasonal ingredients from our organic garden will be used for each preparation.
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