Farm to Table Experience

One of the reasons for the growing success of Peruvian food worldwide is access to the fresh ingredients it´s based on. This experience creates the optimum conditions for you to see, smell, touch and taste ingredients from the root, cultivated using no pesticides or additives. Harvest, prepare and cook with the close guidance of our chef, enjoy the freshest, most delicious meal right next to the river, in front of our organic farm, with a fantastic view of snowy peaks.

Itinerary and Description

Hours and Duration
Hours of Operation: Daily
Length of Experience: Approximately 2 to 3 hours
Meeting Place and Cooking Area
Meeting point: Tambo del Inka Resort & Spa lobby. Cooking Area: Next to the onsite farm.
Venturia staff welcomes guests and leads introductions.
Organic Garden

Outdoor Culinary Experience

Our working tables are just a short walk from the hotel, right next to the farm where you will learn to cook traditional Peruvian cuisine. Our lead chef will explain what we´ll cook today.

From farm to Table experience

Traditonal Andean Oven

Guests will harvest, wash, sort, cut, chop and prepare ingredients according to our chef's instructions. The guests cook using a traditional adean oven and and enjoy their meal afterwards.

back to top