Hotel Dining & Restaurants | The St. Regis Kuala Lumpur

At this Hotel

Dining Services

Local restaurant dinner delivery

Room service

Breakfast

Buffet breakfast, fee from 130.00 MYR

Coffee House

The Drawing Room

Savour scrumptious delights from the afternoon tea menu whilst under a glistening custom-made 5-tier crystal chandelier alongside the specially commissioned horse sculpture by notable Colombian artist, Fernando Botero.

Reservations required

Open for breakfast, lunch and dinner Dress code: Casual Phone: +60 3 27271111; ext= 6660

French

The Brasserie

Reminiscent of a refined French café, The Brasserie harmonizes fresh, seasonal ingredients with continental culinary traditions. An elegant separate private dining room is perfect for smaller special occasions enhanced by bespoke service.

Open for breakfast, lunch and dinner Dress code: Smart Casual Phone: +60 3 27271111; ext= 6666

International

Astor Bar

Inspired by the Gilded Ages, the Astor Bar on Level 2 of the Hotel, is a bar and lounge combining modern-day glamour with old-world elegance, much like the city that it resides in, Kuala Lumpur.

Open for dinner Dress code: Smart Casual Phone: +60 3 27271111; ext= 6680

Asian-Fusion

Crystal

Ideal for casual dining al fresco and happy-hour cocktails, our lively dual-level rooftop bar, Crystal, invites guests to enjoy poolside refreshments and nightly entertainment while taking in magnificent views of Kuala Lumpur's vibrant city center.

Open for lunch and dinner Dress code: Smart Casual Phone: +60 3 27271111; ext= 6690

Japanese

Taka by Sushi Saito

Experience the intimate setting at the 300-year-old Hinoki wood 16-seater counter, while being served Sushi using the finest and freshest seasonal ingredients flown in from Japan.

Reservations required

Open for lunch and dinner Dress code: Smart Casual Phone: +60 3 27271111; ext= 6688

Japanese

USHI

USHI Restaurant is the first and only restaurant that serves Ozaki Beef in Malaysia, presenting Wagyu Kaiseki menu that highlights Ozaki Beef prepared with different cooking methods such as stew, or grill or fry.

Reservations required

Open for lunch and dinner Dress code: Smart Casual Phone: +60 3 27271111; ext= 6688

Explore The Basque Country at The Brasserie

Once a month, Executive Chef Pedro Samper brings his wealth of knowledge and Michelin star experience to The St. Regis Kuala Lumpur. This menu is his take on traditional Basque cuisine exclusively curated for The Brasserie. Call +60327276666 to find out more.

Check Room Rates & Availability

The St. Regis Kuala Lumpur

back to top