ザ・パレス,ラグジュアリーコレクションホテル,マドリッド

ザ・パレス,マドリッドのロゴ

Epicurean Experiences

Dining

Cultivating a legacy as the favored destination in Madrid for dining and glamorous socializing, The Palace, a Luxury Collection Hotel, Madrid has spent over a century at the heart Madrid’s gourmet scene. Open throughout the day, La Cúpula restaurant, renowned for its imposing stained-glass dome, is a natural draw for those looking to drink, dine and gather, whilst 27 Club, nearby, provides a time-honored setting where expertly mixed cocktails continue to delight guests.

館内施設

La Cúpula Restaurant & Bar

La Cúpula Restaurant & Bar

インターナショナル

格調高い雰囲気の中でグルメのお客様にも豊かな味わいをご満喫いただける、コスモポリタンな社交の場。マドリッドにあるこのお店は、歴史の薫り漂う魅惑の空間を生み出す壮麗なガラスドームに包まれたレストランです。

毎日
7:00 〜 11:00, 12:30 〜 15:30, 20:00 〜 23:00
カクテルバー「27 Club」

27 Club

その他

伝統と創造性が融合するこのマドリッドのカクテルバーは、幅広い層のお客様、極上のミクソロジー、当ホテルの進化しつつある歴史とのつながりが自慢の個性的なスポット。世代を超えて受け継がれてきた社交シーンです。

毎日
18:00 〜 2:00

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La Cúpula Restaurant & Bar

Gastronomic Destination

Celebrating the city’s enduring culinary heritage, La Cúpula showcases elevated cuisine using the finest ingredients and regional produce. Overseen by talented Executive Chef Nuno Matos, vibrant flavors and signature recipes offer epicureans a true insight into the distinctives tastes and dishes so representative of Madrid.

Opulent Setting

Impressively striking, the crystal dome that commands the entirety of La Cúpula garners attention from the outset. Multi-colored glass combines with historic decorative finials to provide a backdrop that is both innovative and magnificent. An iconic location for entertainment, it continues to frame the hotel’s story.

La Cúpula Bar

Beneath The Palace’s palatial crystal dome, the circular bar has been thoughtfully designed to encourage a genial atmosphere for guests and locals. Order from a menu of specially fashioned cocktails and tasty tapas dishes or choose from a list of over 300 wines featuring labels from renowned estates and emerging talents.

Cultivating New Flavors for the Palace

Nuno Matos

Executive Chef Nuno Matos brings his skill and creativity to The Palace’s dining scene. A proponent of simple, refined cuisine, his culinary focus is on high quality, local and seasonal produce, eschewing complexity and serving dishes that are innovative and richly flavored.

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