Discover the flavors of Kirishima through seasonal dishes, including deep-fried local fish and root vegetables with black vinegar, and the “Sakurajima Kuro Nabe” made with Kirishima spring water and green tea. Available from October to November.
Sheraton Kagoshima
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Flavors of the Season Await You at Sheraton Kagoshima!
Experience a season of elegance and warmth with your loved ones at Sheraton Kagoshima.
Celebrate the moments at Sheraton Kagoshima
Flavors of the Season Await You!
Discover Your Perfect Stay at Sheraton Kagoshima
Discover Your Perfect Stay at Sheraton Kagoshima
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Kagoshima: Get 10,000 bonus points per stay
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More to Your Stay
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A Culinary Escape with the Chef's Signature Dinner Course and Breakfast Buffet
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Christmas Buffet
Celebrate the magic of the season with our limited-time Christmas buffet. Enjoy festive favorites including roast beef, roast chicken, salmon en croûte, and cheese fondue. Gather with your loved ones and share a warm and memorable holiday moments.
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Christmas Dinner Course
Accompanied by a glass of champagne, this special Christmas course highlights the rich flavors of charcoal-grilled Kuro Satsuma Chicken, creating a festive Christmas evening with a touch of Japanese elegance.
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Christmas Dinner Course
Celebrate the season at FLYING HOG GRILL with our Grand Menu and special Christmas Course, where Chef Ikenoue's technique and creativity bring the finest seasonal ingredients to life.
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Christmas Evening Tea
Indulge in a festive Christmas Evening Tea featuring seasonal sweets, savory bites, freshly baked scones, and free-flow alcoholic beverages.
Kirishima Fair [Satsumagma]
Kirishima City × Korean Fair [Daily Social]
Premium ingredients from Kirishima are brought to life with the flavors of Korean cuisine. From classic dishes to popular street food favorites, enjoy a culinary journey through the streets of Korea. Available from October to November.
Christmas Afternoon Tea [VIVARIUM]
Celebrate the season with our Christmas Afternoon Tea, featuring Christmas-inspired sweets, savory Kagoshima delicacies, freshly baked scones, an art smoothie, and a selection of teas. Available from November 1-December 25.
Year-End & New Year Party Plan
Celebrate the season with our Year-End & New Year Party Plan, featuring a lunch or dinner buffet and free-flowing drinks. Available from November to February.
Kirishima City × Korean Fair [VIVARIUM]
Discover a cocktail inspired by the bounty of Kirishima and the vibrant essence of Korea. Available from October to November.
Sheraton Lovely [&More by Sheraton]
Discover "Sheraton Lovely," Festivalo's first-ever collaboration. Featuring three sweet potato milk creams crafted by our pastry chef - an exclusive treat, perfect for gifting.
Special Dinner Course "Flying Hog" [FLYING HOG GRILL]
A bespoke course crafted by the winner of the 21st Maître Cuisinier de France Jean Schillinger Cup. Featuring seasonal ingredients and tailored to your preferences, each dining experience is uniquely created for the day. Signature dishes inspired by the award-winning menu are also available upon request.
Winter Glow Banquet Offer
Celebrate the Year-End and New Year with Our Special Banquet Package! Available for banquets held from November 20, 2026, through February 26, 2027.