The Tasman, a Luxury Collection Hotel, Hobart

Luxury Collection Hotels

Discover Our Restaurants in Hobart


From ethically raised pork and handmade goat’s cheese to organic teas and exclusive whiskeys, dining at The Tasman is proudly rooted in the culinary landscape that surrounds it. At Peppina, Tasmanian local Massimo Mele replicates the charm of his nonna’s kitchen through Italian-inspired dishes crafted with seasonal ingredients sourced from area farmers. Deco Lounge, overlooking Parliament Square, offers a refined setting for all-day small plates and a signature High Tea featuring Tasmanian produce. At the speakeasy-inspired Mary Mary, classic cocktails are reimagined using native ingredients and spirits from Tasmania’s finest distilleries.

At This Hotel

Peppina Exterior



Italian cuisine with a Tasmanian twist – at Hobart Italian Restaurant Peppina, Massimo Mele combines his Italian heritage with local produce of the season.

7:00 AM-10:30 AM, 5:30 PM-8:30 PM
7:00 AM-10:30 AM, 5:00 PM-8:30 PM
Mary Mary Bar Lounge

Mary Mary


Discover Hobart’s speakeasy-style cocktail bar, steeped in history and stories of days gone by. Mary Mary is a beacon of fine drinking in Salamanca; an intimate bar with an extensive spirit library.

5:00 PM-12:00 AM
4:00 PM-12:00 AM
Deco Lounge - Exterior

Deco Lounge

Modern Australian

Start your day in Hobart at Deco Lounge. Our modern Australian lounge offers breakfast, lunch, and Saturday High Tea along with a considered selection of wines, teas, fresh juices, coffees and sweet and savory snacks.

8:00 AM-5:00 PM
11:00 AM-5:00 PM

Private Dining

Table Settings

Private dining at The Tasman is as much about the setting as the menu. In the Printing Room, original sandstone walls, windows and the fireplace pair with modern furnishings to create an elegant, inviting space for up to 26 guests to enjoy Culinary Director Massimo Mele's Tutti a Tavola feast or a customized banquet menu. In the Wine Room, smaller parties can savour small plates paired with selections from the hotel's sommelier-curated wine list. At cocktail-forward Mary Mary, guests can venture beyond the bar to unwind in two semi-private rooms, each with its own fireplace, designed for relaxed, intimate celebrations. Customization is key to any catered menu — the hotel chefs will work with you to prepare seasonally inspired, locally sourced dining experiences for your guests.

The Printing Room
Dining Highlights
Peppina Exterior

Italian Cuisine the Tasmanian Way

For Peppina chef and Tasmanian local Massimo Mele, the secret to the best ingredients is all about who you know. His commitment to ethically sourced produce has led him to foster deep relationships with local producers, whose seasonal ingredients inspire the dishes coming out of Peppina's lively open kitchen. Born and raised in Naples, Mele's Italian heritage is on display throughout his ever-changing menu.

Mary Mary Bar

Shaken and Stirred

A passion for pairing native botanicals and the finest local libations has led to an intriguing cocktail bar and spirits library at Mary Mary. Classic cocktails are transformed with ingredients such as local Braeburn apples and Pigface, a native succulent from the coast. Curated spirits from local distilleries round out the menu — expect Tasmanian gin or a house whiskey blend in signature cocktails.

Deco Lounge - Interior

High Tea at The Tasman

Deco Lounge celebrates a global tradition every Saturday with its signature High Tea. Organic, loose-leaf teas and locally sourced coffees are paired with a seasonal selection of sweet and savory bites featuring Tasmania’s finest ingredients. Delicate towers are filled with everything from croquettes and lobster rolls to pannacotta and tarts, with flavours inspired by the seasons.

In-Room Dining

Available 24 hours a day, The Tasman's in-room dining brings the best of Tasmania’s food and beverage offerings to you. The bespoke menu features signature dishes showcasing local produce and an extensive wine and spirits list with selections from Tasmania’s most renowned wineries and distilleries. The hotel sommelier can also make a wine pairing recommendation on request.


Institute Polaire

0.1 KM

This cold climate wine bar and kitchen embraces Tasmania’s long held status as the gateway to Antarctica with a passion for everything coldhearted.

0.2 KM

Aloft is passionate about local produce. Our menu reflects the changing seasons and the raw nature of Tasmania. Highlighting the relationship between nature, quality produce and our cultural history.

0.3 KM

Fico is influenced by the tables of Europe where food and conviviality go hand in hand.

1.7 KM

Templo celebrates seasonal and locally sourced produce and minimal intervention wines from small producers.
Bar Wa Izakaya

1.8 KM

A welcoming and casual bar experience where Hobart and Japan mingle. Featuring a wide range of izakaya inspired dishes and a fully stocked bar specializing in sake, cocktails and beer. All together for a truly social dining experience.

2.0 KM

Inspired by the timeless quality of European bistros. Ogee take influence from everything local and Tasmanian in all it’s glory, alongside French and Italian cultural and culinary traditions, to present something humble, yet finessed.
The Source Restaurant - Mona

10.0 KM

Perched atop the Mona site, the Source is a temple to seasonal Tasmanian dining.Settle in for sweeping views, lush and living moss-and-herb tables, an award-winning wine list, and (needless to say, but here we go) impeccable service.
Faro Bar & Restaurant - Mona

10.0 KM

A light-drenched bar and restaurant suspended over the river. Contains fancy food, in-situ art and occasional music / performance / experimentation.
The Agrarian Kitchen

25.0 KM

A truly local food experience is the essence of The Agrarian Kitchen. Their set menu sources ingredients from the land around them, including their own garden.
Van Bone

50.0 KM

Van Bone's set menu offering incorporates produce from Van Bone's market garden and orchards, the surrounding land and sea, creating a unique Tasmanian cuisine.

Frequently Asked Questions