luxury collection brand logo

Discover Our Restaurants in Hobart


From ethically raised pork and handmade goat’s cheese to organic teas and exclusive whiskeys, dining at The Tasman is proudly rooted in the culinary landscape that surrounds it. At Peppina, Tasmanian local Massimo Mele replicates the charm of his nonna’s kitchen through Italian-inspired dishes crafted with seasonal ingredients sourced from area farmers. Deco Lounge, overlooking Parliament Square, offers a refined setting for all-day small plates and a signature High Tea featuring Tasmanian produce. At the speakeasy-inspired Mary Mary, classic cocktails are reimagined using native ingredients and spirits from Tasmania’s finest distilleries.

Gift Luxury Stays and Dining Experiences
Give a moment. Gift an everlasting memory. Our vouchers are valid across the variety of experiences at The Tasman including our signature high tea in Deco Lounge, feasting in Peppina, captivating cocktails in Mary Mary, and indulgent stays in our luxuriously appointed guest rooms and suites.
Learn More
Peppina Exterior



Chefs and mixologists at The Tasman provide a true taste of the destination and bring local ingredients to the fore. Peppina restaurant is a local favourite, with chef Massimo Mele curating a menu of big-hearted Italian cuisine the Tasmanian way.

7:00 AM-10:30 AM, 5:30 PM-9:00 PM
7:00 AM-10:30 AM, 12:00 PM-2:00 PM, 5:00 PM-9:00 PM
7:00 AM-11:00 AM, 5:00 PM-9:00 PM
7:00 AM-11:00 AM, 5:30 PM-9:00 PM
Deco Lounge - Exterior

Deco Lounge

Modern Australian

The refined, residential setting of Deco Lounge is an idyllic setting of locally sourced tea, roasted coffee, light seasonal delicacies, and the rituals of High Tea.

8:00 AM-5:00 PM
10:00 AM-5:00 PM
Mary Mary

Mary Mary


Expert mixologists in Mary Mary bar intrigue and provoke with distinct Tasmanian botanicals in a cosy speakeasy style establishment.

5:00 PM-12:00 AM
4:00 PM-12:00 AM

Private Dining

Table Settings

Private dining at The Tasman is as much about the setting as the menu. In the Printing Room, original sandstone walls, windows and the fireplace pair with modern furnishings to create an elegant, inviting space for up to 26 guests to enjoy Culinary Director Massimo Mele's Tutti a Tavola feast or a customized banquet menu. In the Wine Room, smaller parties can savour small plates paired with selections from the hotel's sommelier-curated wine list. At cocktail-forward Mary Mary, guests can venture beyond the bar to unwind in two semi-private rooms, each with its own fireplace, designed for relaxed, intimate celebrations. Customization is key to any catered menu — the hotel chefs will work with you to prepare seasonally inspired, locally sourced dining experiences for your guests.

The Printing Room
Dining Highlights
Peppina Exterior

Italian Cuisine the Tasmanian Way

For Peppina chef and Tasmanian local Massimo Mele, the secret to the best ingredients is all about who you know. His commitment to ethically sourced produce has led him to foster deep relationships with local producers, whose seasonal ingredients inspire the dishes coming out of Peppina's lively open kitchen. Born and raised in Naples, Mele's Italian heritage is on display throughout his ever-changing menu.

Mary Mary Bar

Shaken and Stirred

A passion for pairing native botanicals and the finest local libations has led to an intriguing cocktail bar and spirits library at Mary Mary. Classic cocktails are transformed with ingredients such as local Braeburn apples and Pigface, a native succulent from the coast. Curated spirits from local distilleries round out the menu — expect Tasmanian gin or a house whiskey blend in signature cocktails.

Deco Lounge - Interior

High Tea at The Tasman

Deco Lounge celebrates a global tradition every weekend with its signature High Tea. Organic, loose-leaf teas and locally sourced coffees are paired with a seasonal selection of sweet and savory bites featuring Tasmania’s finest ingredients. Delicate towers are filled with everything from croquettes and lobster rolls to pannacotta and tarts, with flavours inspired by the seasons.

In-Room Dining

Available 24 hours a day, The Tasman's in-room dining brings the best of Tasmania’s food and beverage offerings to you. The bespoke menu features signature dishes showcasing local produce and an extensive wine and spirits list with selections from Tasmania’s most renowned wineries and distilleries. The hotel sommelier can also make a wine pairing recommendation on request.


Institute Polaire

.1 KM

This cold climate wine bar and kitchen embraces Tasmania’s long held status as the gateway to Antarctica with a passion for everything coldhearted.
The Glass House

.2 KM

The Glass House has redefined style on Hobart’s waterfront. Elegant cocktails, Tasmanian inspired shared plates, international flair and 280 degree water views.

.2 KM

Aloft is passionate about local produce. Our menu reflects the changing seasons and the raw nature of Tasmania. Highlighting the relationship between nature, quality produce and our cultural history.

.3 KM

Fico is influenced by the tables of Europe where food and conviviality go hand in hand.
Dier Makr

.4 KM

Dier Makr is a modern European wine bar nestled in the heart of Hobart
The Lounge by Frogmore Creek

.7 KM

The Lounge is situated right on the Hobart Waterfront and is the ideal spot to wine and dine.

The Tasman, a Luxury Collection Hotel, Hobart