Discover Our Restaurants in Hobart

Dining

From ethically raised pork and handmade goat’s cheese to organic teas and exclusive whiskeys, dining at The Tasman is proudly rooted in the culinary landscape that surrounds it. At Peppina, Tasmanian local Massimo Mele replicates the charm of his nonna’s kitchen through Italian-inspired dishes crafted with seasonal ingredients sourced from area farmers. Deco Lounge, overlooking Parliament Square, offers a refined setting for all-day small plates and a signature High Tea featuring Tasmanian produce. At the speakeasy-inspired Mary Mary, classic cocktails are reimagined using native ingredients and spirits from Tasmania’s finest distilleries.

Peppina

Italian

Chefs and mixologists at The Tasman provide a true taste of the destination and bring local ingredients to the fore. Peppina restaurant is a local favourite, with chef Massimo Mele curating a menu of big-hearted Italian cuisine the Tasmanian way.

Mon-Thu

7:00 AM-10:30 AM, 5:30 PM-9:00 PM

Fri

7:00 AM-10:30 AM, 12:00 PM-2:00 PM, 5:00 PM-9:00 PM

Sat

7:00 AM-11:00 AM, 5:00 PM-9:00 PM

Sun

7:00 AM-11:00 AM, 5:30 PM-9:00 PM

+61 3-6240 6000

Dress Code: Smart Casual

Visit Website

Book a Table

Deco Lounge

Modern Australian

The refined, residential setting of Deco Lounge is an idyllic setting of locally sourced tea, roasted coffee, light seasonal delicacies, and the rituals of High Tea.

Mon-Fri

8:00 AM-5:00 PM

Sat-Sun

10:00 AM-5:00 PM

+61 3-6240 6051

Dress Code: Smart Casual

Visit Website

Book a Table

Mary Mary

Eclectic

Expert mixologists in Mary Mary bar intrigue and provoke with distinct Tasmanian botanicals in a cosy speakeasy style establishment.

Mon-Wed,Sun

5:00 PM-12:00 AM

Thu-Sat

4:00 PM-12:00 AM

+61 3-6240 6057

Dress Code: Smart Casual

Visit Website

Book a Table

Private Dining

Table Settings

Private dining at The Tasman is as much about the setting as the menu. In the Printing Room, original sandstone walls, windows and the fireplace pair with modern furnishings to create an elegant, inviting space for up to 26 guests to enjoy Culinary Director Massimo Mele's Tutti a Tavola feast or a customized banquet menu. In the Wine Room, smaller parties can savour small plates paired with selections from the hotel's sommelier-curated wine list. At cocktail-forward Mary Mary, guests can venture beyond the bar to unwind in two semi-private rooms, each with its own fireplace, designed for relaxed, intimate celebrations. Customization is key to any catered menu — the hotel chefs will work with you to prepare seasonally inspired, locally sourced dining experiences for your guests.

Explore

Dining Highlights

Italian Cuisine the Tasmanian Way

For Peppina chef and Tasmanian local Massimo Mele, the secret to the best ingredients is all about who you know. His commitment to ethically sourced produce has led him to foster deep relationships with local producers, whose seasonal ingredients inspire the dishes coming out of Peppina's lively open kitchen. Born and raised in Naples, Mele's Italian heritage is on display throughout his ever-changing menu.

Explore More

Shaken and Stirred

A passion for pairing native botanicals and the finest local libations has led to an intriguing cocktail bar and spirits library at Mary Mary. Classic cocktails are transformed with ingredients such as local Braeburn apples and Pigface, a native succulent from the coast. Curated spirits from local distilleries round out the menu — expect Tasmanian gin or a house whiskey blend in signature cocktails.

Explore More

High Tea at The Tasman

Deco Lounge celebrates a global tradition every weekend with its signature High Tea. Organic, loose-leaf teas and locally sourced coffees are paired with a seasonal selection of sweet and savory bites featuring Tasmania’s finest ingredients. Delicate towers are filled with everything from croquettes and lobster rolls to pannacotta and tarts, with flavours inspired by the seasons.

Explore More

In-Room Dining

Available 24 hours a day, The Tasman's in-room dining brings the best of Tasmania’s food and beverage offerings to you. The bespoke menu features signature dishes showcasing local produce and an extensive wine and spirits list with selections from Tasmania’s most renowned wineries and distilleries. The hotel sommelier can also make a wine pairing recommendation on request.

MORE NEARBY OPTIONS

Modern Australian

Institute Polaire

.1 KM

This cold climate wine bar and kitchen embraces Tasmania’s long held status as the gateway to Antarctica with a passion for everything coldhearted.

+61 04-32925895

Open for Dinner

Multiple cuisines

The Glass House

.2 KM

The Glass House has redefined style on Hobart’s waterfront. Elegant cocktails, Tasmanian inspired shared plates, international flair and 280 degree water views.

+61 3-62231032

Open for Lunch & Dinner

Eclectic

Aloft

.2 KM

Aloft is passionate about local produce. Our menu reflects the changing seasons and the raw nature of Tasmania. Highlighting the relationship between nature, quality produce and our cultural history.

+61 3-62231619

Open for Dinner

Italian

Fico

.3 KM

Fico is influenced by the tables of Europe where food and conviviality go hand in hand.

+61 7-62453391

Open for Dinner

Dress Code: Smart Casual

Modern Australian

Dier Makr

.4 KM