Private dining at The Tasman is as much about the setting as the menu. In the Printing Room, original sandstone walls, windows and the fireplace pair with modern furnishings to create an elegant, inviting space for up to 26 guests to enjoy Culinary Director Massimo Mele's Tutti a Tavola feast or a customized banquet menu. In the Wine Room, smaller parties can savour small plates paired with selections from the hotel's sommelier-curated wine list. At cocktail-forward Mary Mary, guests can venture beyond the bar to unwind in two semi-private rooms, each with its own fireplace, designed for relaxed, intimate celebrations. Customization is key to any catered menu — the hotel chefs will work with you to prepare seasonally inspired, locally sourced dining experiences for your guests.