Dedicated to Sourcing Fresh Local Ingredients
At the Waikiki Beach Marriott Resort & Spa, we are deeply committed to supporting local agriculture and embracing the vibrant flavors of Hawaii with initiatives led by our Executive Chef, Nuno Alves. Nuno believes that great food is the cornerstone for fostering genuine culture and community, all rooted in the freshness of our ingredients. To honor this commitment, we have established a partnership with a nearby local garden, where we source a significant portion of our fresh produce. By doing so, we not only ensure the highest quality and sustainability of our ingredients but also actively contribute to the growth of our local community, creating a true farm-to-table experience for our guests to savor the essence of the islands in every bite.