Bon Apetit
Meet Executive Chef, David Buckley
Continuing his family's tradition of growing and harvesting herbs and vegetables, Chef David Buckley carries to tradition to Westin at The Woodlands and utilizes local ingredients in his recipes. Not only does Chef David lead the culinary team at Sorriso, a Modern Italian Kitchen, he is also responsible for all food and beverage components available at the hotel, including catering and room service. Chef David has held numerous positions at award-winning restaurants from California to Hawaii to his current home, The Woodlands, Texas.