Three Courses Set Menu Option I
Green salad with shrimps, tomatoes, almonds, iceberg and cocktail dressing
Swordfish fillet with roasted baby vegetables, baby spinach sauté, and lemon olive oil sauce with olives
Strawberries vaserin with pistachio cream and raspberry coulis
Three Courses Set Menu Option II
Classic Caesar’s salad with crispy bacon and parmesan
Beef fillet with roasted baby potatoes and baby spinach sauté, and wild mushrooms sauce
Chocolate croqant with caramelized hazelnuts and espresso sauce
Three Courses Set Menu Option III
Roses of smoked salmon with mini fresh salad & sweet mustard dressing
Herb-crusted rack of lamb with ratatouille & honey glazed shallots with lamb jus sauce & smoked pepper coulis
Poached vanilla pear and hazelnut cake frangelico cream and chocolate sauce
Four Courses Set Menu Option I
Smoked salmon with fresh fennel chips, green asparagus and lemon sauce
Green salad with shrimps and tomatoes, iceberg and cocktail dressing
Fish of the day fillet, steamed vegetables and beurre blanc sauce
Light strawberry mousse, Passion fruit coulis and caramelized pistachio
Four Courses Set Menu Option II
Smoked salmon with shrimps, baby leaves salad and lemon grass dressing
Fillet of sea bass with vegetable spaghetti and saffron sauce
Tender pork slices with vegetables bouquet, potato cake with leek and gravy sauce
White and dark chocolate foam, with bay leaf infused berries compote
Four Courses Set Menu Option III
Lobster with sauce from his coral and green asparagus
Trilogy of tomatoes, tomato fondue, Cherry tomatoes peeled, comfit tomatoes, Prosciutto chips and roasted almonds with basil
Swordfish fillet with lemon and olive oil sauce and walnuts on wild greens
Raspberry cream in almonds biscuit and chocolate stick