The Bloody Mary
In 1934, Fernand Petiot, the bartender at The St. Regis New York’s King Cole Bar, perfected the recipe for a vodka-and-tomato juice cocktail he dubbed the Bloody Mary. Deemed too racy a name for the hotel’s clientele, it was rechristened the Red Snapper. Join us in the St. Regis Bar to enjoy this original recipe and The Bal Harbour Bloody Sunrise, a unique recipe created exclusively for The St. Regis Bal Harbour Resort.