Dining Renaissance New York Times Square Hotel

Enjoy Food and Drinks Offered at Renaissance New York Times Square Hotel

At This Hotel

R Lounge at Two Times Square

R Lounge

American

Boasting floor-to-ceiling windows and breathtaking panoramic views of Times Square, R Lounge is a refreshing and stylish spot to enjoy a specialty cocktail or inventive appetizer.

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Dos Caminos

.1 Miles

Vibrant cantina serving modern Mexican cuisine, made-to-order guacamole & tequila cocktails.
Le Petit Chef at the New York Marriott Marquis

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An augmented reality dining experience that immerses all the senses. Be delighted as an animated chef prepares a 4-course meal in front of your eyes.
Virgil's Real BBQ

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Long-standing BBQ joint turning out down-home meats & sides in the Times Square area.
Oceana

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Our celebrated cuisine is driven by fresh, seasonal ingredients from the global pantry, and has earned a Michelin Star for four years in a row.
Le Bernadin

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Elite French restaurant offers Chef Eric Ripert's refined seafood, expert service & luxurious decor.
Del Frisco's Steakhouse

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Opulently outfitted chain restaurant specializing in prime steaks & seafood along with fine wines.
Churrascaria Platforma

.3 Miles

A parade of servers toting skewered meats and a large salad bar star at this set-price rodizio.
John's Pizzeria

.3 Miles

Famous circa-1929 Village pizzeria slings trademark thin-crust pies in a soaring Midtown space.
Becco

.3 Miles

Located on New York’s famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner.
Don Antonio

.3 Miles

Don Antonio is where pizza fans can indulge in an expansive assortment of more than 60 traditional and creative, wood-fired Neapolitan pies, crafted from the finest ingredients, including homemade mozzarella
Morrell's Wine Bar & Cafe

.4 Miles

An intimate retreat in Midtown Manhattan, Morrell Wine Bar & Café offers imaginative cuisine and an alluring journey into the world of wine.
Casellula Cheese & Wine Cafe

.6 Miles

Our philosophy is simple: to share our passion for hand-made cheeses with as many people as possible. We have about 40 cheeses from all over the world on our list every day. We also love eclectic wines, beers and anything else that goes with cheese.