The King's Cake
In keeping with this tribute to pastry excellence, the Prince de Galles, Paris also unveils its 2026 Galette des Rois by Hélène Kerloeguen, a symbol of craftsmanship and elegance. Whole almonds, kept with their skins, lend the filling an unprecedented depth of flavor. Perfumed with notes of Cointreau, every bite is elevated.