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The fine dining experience at Prince de Galles, a Luxury Collection Hotel, Paris can be enjoyed in three different spaces. At 19.20, a cocktail and culinary memoir bar, the spirit of Paris is combined with elegance and warmth to elevate the art of mixology. Le Patio is an invigorating haven of peace in the heart of Paris, a refreshing outdoor terrace surrounded by greenery, ideal to enjoy a lunch, a dinner under the stars, or simply a cocktail. Enthusiastic about beautiful adventures and new experiences? The Prince de Galles is delighted to open a fresh chapter in 2022 with the new Akira Back Japanese restaurant, named after the international, Michelin-starred chef who has chosen our Paris hotel as his first European venture.
At This Hotel
Japanese
Michelin-starred chef Akira Back has chosen Prince de Galles, a Luxury Collection Hotel, Paris for the opening of his first restaurant in Europe. Opened in 2022, this unique venue offers modern Japanese cuisine with Korean and international flavors.
French
Centered around the theme of Paris in the "1920s", discover contemporary décor and an atmosphere that captures the "joie de vivre" and elegance of Parisian life at the time. The walls illustrate keenly crafted paintings evoking the rich history of Paris.
International
This elegant courtyard adorned with thousands of mosaics at the very heart of the hotel, is an oasis of tranquility and the ideal hideout for a meal or a refreshing cocktail. Our cabana bar in Paris offers additional privacy for our guests.
March 25th to April 1st
For her second Easter creation at The Prince de Galles, A Luxury Collection Hotel, Paris, Pastry Chef Hélène Kerloeguen gets inspiration from the new decoration at the Restaurant and Bar 19.20 as well as the large mirror which adorns the wall of the Norbert Tarayre Chef's table.
Lunch or dinner, massage or cocktail, room or suite... Cornelian choices, isn't it? Enjoy greater freedom with this gift card redeemable for any experience(s). Our gift cards open the doors of the legendary Hotel Prince de Galles.
The iconic Art Deco hotel unveils a new brunch offer, reimagined as an exceptional flavor journey. A sweet & savory (and even 'umami') experience within our newly revamped spaces.
A journey through 100 years of Parisian History
In a nod to the Prohibition era of the 1920s and the clandestine speakeasies, Bar 19.20 is adorned with silver curtains, features hints of amber, cognac, and champagne on the walls, combines mahogany with bronze and jade, and offers an all-marble counter.
Inspired by the French art of living, Tea Time at the Prince de Galles is the moment to savor a gourmet bite. An irrevocably Parisian afternoon tea, unveiled in two parts: a selection of savory mignardises, followed by delicate pastries to share, imagined by our Pastry Chef Hélène Kerloeguen.
The great Parisian events of the century serve as a backdrop for 10 refined signature cocktails. These are balanced and easy-to-drink combinations because great cocktails are always the simplest.
The team set off to explore the great cognac terroirs and came up with ‘La Cognathèque’. Esteemed small producers and private houses are featured on the front page of the Journal du Cognac and tell stories of the authentic cognac houses.
The gastronomic experience at the Prince de Galles can be enjoyed all year round on Le Patio with its walkways and garden. The oasis of calm amidst all the hustle and bustle of the Parisian 8th arrondissement is ideal to enjoy a lunch, a dinner under the stars, or simply a cocktail.
Pairing modern Japanese food with a melting pot of culinary culture, diners can enjoy Chef Akira Back’s outstanding collection of signature dishes. Crispy tuna pizza meticulously adorned with wafer-thin slices of raw tuna and a delicate shower of white truffle, Wagyu ‘bulgogi' tacos taking influence from the best Korean food of his childhood, lightly seared Salmon Tataki with the pleasing smack of mustard su-miso sauce and pickled wasabi. Round off an extraordinary experience with desserts like a rich Gianduja Cake with chocolate crumble, banana foam and vanilla gelato.
A new restaurant opened its doors beginning of 2022 at Hotel Prince de Galles. At its helm is Akira Back - an extraordinary, Michelin-starred chef who already manages 21 restaurants around the world. Since his early days, he has been influenced by modern Japanese, Korean and international cuisine taking diners on a delicious journey to discover his own free and individual cuisine in an electrifying atmosphere that deliberately breaks the usual codes of gastronomy. The melting-pot of culinary traditions brings new flavor experiences and wild creativity. He is now bringing his cuisine to Paris for the first time.
Exclusive and reserved for a privileged few only, The Suite Akira offers up to 21 seats to experience, in complete privacy, the chef's cuisine from up close.
The on-property restaurants at Prince de Galles, a Luxury Collection Hotel, Paris are:
Yes, room service is available at Prince de Galles, a Luxury Collection Hotel, Paris.
The cuisines offered at Prince de Galles, a Luxury Collection Hotel, Paris are:
Breakfast is served at Le Patio.
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