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Dining
From the bold flavors of Michelin-starred Akira Back Paris to the vibrant 19.20 Paris by Norbert Tarayre, and the serene elegance of Le Patio, every venue offers a distinctive culinary experience. A Parisian icon of Art Deco elegance, Prince de Galles is a celebrated gastronomic destination where exceptional dining, creative flair, and timeless hospitality come together.
At This Hotel
Akira Back
Japanese
Michelin-starred Chef Akira Back chose Prince de Galles, Paris for his first restaurant in Europe. Opened in 2022, this Japanese restaurant in Paris serves modern Japanese cuisine with Korean and international flavors.
Restaurant & Bar 19.20 by Norbert Tarayre
French
Centered on Paris in the 1920s, Restaurant & Bar 19.20 by Norbert Tarayre pairs contemporary decor with a joie de vivre atmosphere. The walls of this bar evoke Paris' rich history through keenly crafted paintings.
Le Patio
International
At the very heart of the hotel, this elegant courtyard adorned with thousands of mosaics is an oasis of tranquility for a meal or refreshing cocktail.
French Riviera Brunch
The iconic Prince de Galles Brunch returns with a French Riviera twist. Every Sunday, indulge in a refined Mediterranean-inspired feast where Art Deco elegance meets the sun-soaked flavours of the Côte d’Azur. Summer closure: July 26 to August 30, 2026.
Parisian Breakfast
Start your day with our signature Parisian breakfast : the finest morning pleasures. Enjoy an elegant selection of sweet and savoury creations, freshly squeezed juices, artisanal pastries, thoughtfully for an elegant morning. Price : 63€ per person.
An Exceptional Tea Time
Discover a refined seasonal Tea Time by Pastry Chef Hélène Kerloéguen, featuring signature pastries, paired with a selection of savoury creations by Chef Claudio Semedo Borges. A gourmet escape celebrating elegance, creativity and artisanal craftsmanship.
Offers & Packages
A journey through 100 years of Parisian History
Restaurant & Bar 19.20 Paris by Norbert Tarayre
Paying homage to the enduring influence of French bistronomic cuisine, Restaurant & Bar 19.20 Paris by Norbert Tarayre ushers in a new age of brilliance to a cherished culinary destination. Adding fresh perspective to the bistro concept, Chef Norbert engages with tradition through his unique approach. Positioned on the illustrious Avenue George V, the restaurant encapsulates the timeless elegance of Paris. Evocative of the Art Deco era, when Parisian life was synonymous with art, music, theatre and lifestyle, the venue is styled to reflect the glorious 1920s.
Experience Dining at 19.20
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Chef Norbert Tarayre
A Renowned Chef
Chef Norbert Tarayre’s journey to Restaurant & Bar 19.20 Paris at the Prince de Galles Hotel has been, as he professes, one of a ‘lucky accident’. Taken under the wing of iconic Chef Bernard Loiseau who imparted his wisdom in the art of French cooking, he went on to work with celebrated Chef Marc Veyrat and then Chef Roland Mazere. He supported Chef Mauro Colagreco as Sous Chef when achieving his first Michelin star in 2012. Chef Norbert became a household name in France when he made his TV debut in ‘Top Chef’, a programme he continued to feature on for the next ten years, sharing his gastronomic insights, served with comedic repartee. His goal now is to offer belle époque cuisine that is not only affordable but also highly accessible, all supported with strong, dynamic service. He brings his talent and soul to the kitchen where he rustles up perfectly executed bistro dishes, crafted using local produce, always served with a side of panache and honesty.
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Chef Hélène Kerloeguen
Tempting Sweet Treats
Talented Pastry Chef Hélène Kerloeguen has developed a unique collection of pastries that are both visually stunning and deliciously tasty. Renowned for her range of inventive flavors, her sweet and savory cakes, flans, tartes, and more are classics that have been revisited and given an imaginative twist. Supported by a skilled team of pâtissiers, the venue focuses on homemade recipes, delivered with uncompromising attention to detail. For those dining at Restaurant & Bar 19.20 Paris, Chef Hélène has created a dessert cart of ‘fait maison’ delicacies, whilst the coveted ritual of afternoon tea presents a moment to enjoy a 1920s inspired menu. The many enticing treats include a selection of firm French favorites, such as, pistachio-flavored Paris Brest, delicious Basque cake, tangy lemon tarts, pear bourdaloue and many more. Her passion and creativity for the art of pastry making extends further, to include signature desserts and celebratory confections for special times of the year.
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Le Patio by Prince De Galles, an Oasis of Calm
The gastronomic experience at the Prince de Galles can be enjoyed all year round on Le Patio with its walkways and garden. The oasis of calm amidst all the hustle and bustle of the Parisian 8th arrondissement is ideal to enjoy a lunch, a dinner under the stars, or simply a cocktail.
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The Gourmet Japanese Restaurant in Paris by Akira Back
Pairing modern Japanese food with a melting pot of culinary culture, diners can enjoy Chef Akira Back’s outstanding collection of signature dishes. Crispy tuna pizza meticulously adorned with wafer-thin slices of raw tuna and a delicate shower of white truffle, Wagyu ‘bulgogi' tacos taking influence from the best Korean food of his childhood, lightly seared Salmon Tataki with the pleasing smack of mustard su-miso sauce and pickled wasabi. Round off an extraordinary experience with desserts like a rich Gianduja Cake with chocolate crumble, banana foam and vanilla gelato.
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Chef Akira Back
An Extraordinary Chef
A new restaurant opened its doors beginning of 2022 at Hotel Prince de Galles. At its helm is Akira Back - an extraordinary, Michelin-starred chef who already manages 23 restaurants around the world. Since his early days, he has been influenced by modern Japanese, Korean and international cuisine taking diners on a delicious journey to discover his own free and individual cuisine in an electrifying atmosphere that deliberately breaks the usual codes of gastronomy. The melting-pot of culinary traditions brings new flavor experiences and wild creativity. He is now bringing his cuisine to Paris for the first time.
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La Cognathèque
The team set off to explore the great cognac terroirs and came up with ‘La Cognathèque’. Esteemed small producers and private houses are featured on the front page of the Journal du Cognac and tell stories of the authentic cognac houses.
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Frequently Asked Questions
The on-property restaurants at Prince de Galles, a Luxury Collection Hotel, Paris are:
Akira Back
Restaurant & Bar 19.20 by Norbert Tarayre
Le Patio
Yes, room service is available at Prince de Galles, a Luxury Collection Hotel, Paris.
The cuisines offered at Prince de Galles, a Luxury Collection Hotel, Paris are:
French at Restaurant & Bar 19.20 by Norbert Tarayre
Japanese at Akira Back
International at Le Patio
To book a table at Akira Back
click here
or call +33 -153237850.
To book a table at Restaurant & Bar 19.20 by Norbert Tarayre
click here
or call +33 -153237850.
To book a table at Le Patio
click here
or call +33 1-53237850.
Yes, breakfast is available onsite at Le Patio for a fee.
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