Hotel Paracas, a Luxury Collection Resort, Paracas

Experience extraordinary dining in Peru

Dining

Discover a plethora of dining options at Hotel Paracas, a Luxury Collection Resort, Paracas. Inspired by the Mediterranean and local culinary tradition, Ballestas Restaurant balances elegant dishes from the land and sea. Start your meal with corn cakes or carretilla ceviche and order unique entrées such as salmon with potato or pumpkin gnocchi. Trattoria introduces Italian classics to Peru with handmade pizzas, pastas and gelato. Dine by the water at Chalana Restaurant, where farmers and fishermen provide eco-friendly, sustainably sourced seafood straight from the sea. Find lighter fare at Zarcillo Bar and Bar Lounge. Zarcillo features a warm, traditional ambiance for cocktails while Bar Lounge offers sweeping views of the main pool and ocean. Taste our exquisite dining for yourself.

Ballestas Restaurant - Tasting Menu

Ballestas Restaurant

Multiple cuisines

Guests Only. Indulge in a rare blend of local Peruvian flavors and international cuisine. Ballestas offers elegant dining with bamboo dividers and large windows overlooking Paracas Bay. Ask for a seat outside and enjoy breezy, peaceful breakfasts.

Everyday
7:30 AM-11:00 AM,1:00 PM-4:00 PM,7:30 PM-11:00 PM
Trattoria

Trattoria

Italian

Guests Only. Visit Trattoria for casual, family-friendly dining. Authentic Italian cuisine begins with tasty aperitifs followed by a glass of aged wine. Savor homemade pizzas and pastas before you end the meal with a chilled, refreshing gelato.

Everyday
12:00 PM-11:00 PM
Chalana Restaurant - Lunch

Chalana Restaurant

Seafood

Guests Only. Chalana is surrounded by Paracas Bay and brings the ingredients of the sea straight to your plate. Enjoy fresh, locally sourced scallops and sushi at this one-of-a-kind dining room, which blurs the line between restaurant and pier.

Mon-Wed
Closed
Thu-Sun
11:00 AM-5:00 PM
Bar lounge terrace at twilight with cushioned benches and tables

Bar Lounge

Other

Sip stylish drinks at our open-air Bar Lounge. Our thatched roof, soft drapes, plush seating and panoramic views of the ocean offer constant reminders of our Peruvian paradise. Stroll to a soft lounge chair by the main pool and enjoy your cocktail.

Everyday
4:00 PM-11:00 PM

By the Luxury Collection

Be Epicurean

To "Be Epicurean" is to be a connoisseur of the arts, the refinements and the pleasures of life. The art of providing the highest quality of food and beverage is personified at The Luxury Collection. We invite you to take a culinary journey in one of the world’s most coveted food destinations, curated by celebrated chefs. For more information and reservations contact our Luxury Collection Concierge: conciergeparacas@hotelparacas.com.pe.

Outdoor dining area on wooden pier with rectangular tables and folding chairs

Epicurean Experiences

Daily

Indigenous, standalone culinary moments, that occur on property daily.

Weekly

These explorations occur once a week. and fall into the following categories: Mixology class / Cooking class / Tours / Tasting / Indigenous offering.

Epicurean Journey

Rare, one-of-a-kind indigenous culinary experiences that must be booked in advance.

These experiences go above and beyond other epicurean offerings and include guidance from operations and the executive chef.

Flavors of the Sea

Discover the exquisite taste of the best local seafood on a culinary journey that begins at sea and ends at your table. Through the best techniques of fusion cuisine and our sophisticated Josper grill cooking system, you can enjoy an elegant lunch in the gardens of the hotel in the best style of The Luxury Collection. This experience includes: 4 starters, 4 main courses, 3 side dishes and 4 desserts.

Bar Lounge Garden

From 13:00 hrs. to 16:00 hrs.

Minimum booking of 20 and a maximum of 100 persons.

Treasures of the Sea

A unique experience. Be taken to the National Reserve of Paracas in our private vessel "Rayador" and be part of an authentic harvest of shells in the sea; followed by an exquisite and elegant tasting by of our best chefs, who will prepare tempting dishes with the six varieties of the product.

Shell Farm (National Reserve of Paracas) - Chalana

From 8:00 hrs. to 13:00 hrs.( 2-hour duration)

Includes 1 glass of sparkling wine, 1 glass of white wine and 1 bottle of mineral water. Minimum booking of 1 and a maximum of 8 persons.

*Rate based on two persons.

Secrets of the Sea

Get to know all the secrets of our signature dish. Our executive chef will accompany you in preparing authentic Peruvian ceviche in a sustainable experience and using fresh products from local fishing and agriculture. We await you at our restaurant "Chalana", located in the private dock of the hotel.

Chalana Restaurant

From 10:00 hrs. to 12:00 hrs.

Includes ceviche class, 1 dish for each of the participants and1 glass of white wine. Minimum booking of 1 and a maximum of 32 persons.

For Gin & Tonic Lovers

Enjoy and discover our exclusive gin menu, designed to surprise even the most demanding connoisseurs of this drink. You can combine it with our wide selection of tonic water from around the world and ingredients from the region, which will surprise your taste buds with their unique flavors.

Bar Lounge Terrace

From 13:00 hrs. to 20:00 hrs.

Includes private class on preparing Gin & Tonic and 1 drink prepared by the participant. Minimum booking of 1 and a maximum of 20 persons.

Tasting

Our chef has put together the best a la carte dishes in a special menu that pays homage to regional products and the fusion of cultures, offering the best of international cuisine. This experience consists of 1 appetizer, 2 starters, 2 main courses and 1 dessert.

Ballestas Restaurant

From 19:30 hrs. to 23:30 hrs.

Includes 1 bottle of mineral water and 3 glasses of selected wine: white, red and sweet.

Minimum booking of 2 and a maximum of 20 persons.

Indigenous Offering

The Paracas desert, the most arid in the world, is a place full of history, culture and stunning landscapes. Enjoy a gastronomic experience in a dream-like environment under the stars. The experience consists of: chancho al palo (spit-roast pork, prawns, chicken and loin grilled brochettes, buffet of salads and desserts.

Paracas Desert

From 17:00 hrs. to 21:00 hrs.

Includes 1 glass of sparkling wine, 1 glass of wine, 1 beer, 1 soda.

*Price based on two persons. Minimum booking of 1 and a maximum of 8 people. The cost of the show is $ 1,200 - additional (optional)

MORE NEARBY OPTIONS

Restaurant Wayra

.3 KM

Exceeding the expectations of our guests with the best national and international dishes, providing a quality service where the customer feels at home to enjoy your stay in the beautiful bay of Paracas.
Lobo Fino Restaurant

.4 KM

The Lobo Fino is a good choice for lunch if you have a low budget and do not want to give up going to a good restaurant.
Pukasoncco Arte y Restaurante

.8 KM

Come enjoy some great cuisine with your family!

La Negra Y El Blanco

1.1 KM

Fresh seafood and seasonal produce prepared with knowledge and creativity deliver Peruvian menu variations with high culinary appeal, from our top modern building right in front of the beautiful ocean.

Il Covo

2.1 KM

Our concept is based on preserving the traditional and educating our guests about the Italian customs when eating.