Unique Culinary Journey at Phu Quoc Island
Multicultural culinary arts, combining the souls of Asian, Eastern and Western dishes with local flavors prepared by world-renowned chefs will bring you an unforgettable culinary experience in Phu Quoc with 04 restaurants: Tempus Fugit, Pink Pearl, Red Rum and French & Co. and the Department of Chemistry bar.
- Sanitizers in guest-facing locations and kitchens.
- Action / Service Stations: contact and sanitization, do not have barehand contact with ready-to-eat food for all food & beverage action stations. Sanitizing food contact stations based on the volume of use.
- Bars: do not have barehand contact with garnishes, ice, and ready-to-eat food for bartenders. Sanitizing food contact surfaces based on the volume of use.
- Buffets: disinfection and operating standards, disinfecting and rinsing all buffet line areas between meal periods, and following buffet operating procedures.
- Food Preparation Tables: disinfect food preparation tables every 02 hours, disinfecting nightly, and rinsing in the morning.
- Implementing handwashing following 20/20 rules.
Please check website for latest opening times:
Tempus Fugit Breakfast: from 06.30 am - 10:30 am.
Tempus Fugit Lunch and Dinner: 12:00 pm - 11:00 pm (last order 10:45 pm).
French & Co.: 08:00 am - 06:00 pm (last order 05:45 pm).
Afternoon Tea: 03:00 pm 05:00 pm.
Department of Chemistry: 04:00 pm - 11:00 pm (last order 10:45 pm).
Pink Pearl opens on Tuesday to Saturday: 06:00 pm - 10:00 pm.
Red Rum Lunch: 11 am - 05:00 pm.
Red Rum Dinner: 05:00 pm - 09:00 pm (08:45 pm last order).