Dining

Savour the best cuisines at The St. Regis Singapore. Savour authentic Cantonese cuisine and dim sum by Executive Chinese Chef Chan Chung Shing at Yan Ting; Japanese cuisine at Shinji by Kanesaka and Tentsuru; and New York inspired cocktails alongside time-honoured rituals at the Astor Bar. Our signature Afternoon Tea ritual is available daily, and is currently served at the Astor Bar.

Steak with a touch of ceremony at The Astor Grill
Available till 31 August, The St. Regis Singapore presents The Astor Grill; a pop-up restaurant inspired by the great chophouses in early century New York. The Astor Grill celebrates quality cuts from farms known for their artisan produce, and bespoke dining experiences built on St. Regis legacy.

Now Open

The Tea Room & Patisserie

A charming place for a tête-à-tête, The Tea Room is where delicious bites and warm conversations await in a modern summer garden of natural serenity. Unwind with a fresh brew by Tanamera Coffee & Roastery or teas by Taylors Of Harrogate amidst plush seating and a sky-blue carpet of drifting clouds at your feet.

Open daily from 9:00 AM, The Tea Room serves all day bites, afternoon tea, and pastries from The Patisserie.

Rendering of the new Tea Room

Now Open

The Astor Grill

The Astor Grill is a refined grill house experience where the freshest produce, quality cuts of steak and seafood take centre stage. Set in a contemporary glass house, the restaurant is a stunning blend of natural light, and botanical accents that pay homage to its proximity to the Singapore Botanic Gardens. Guests can look forward to set and seasonal menus that are innovatively executed and sustainably sourced.

Architect rendering of the new Astor Grill
Rendering of the new Astor Grill main dining hall

Dine & Earn

Be Rewarded For What You Love

Don't miss your chance to earn points anytime you dine at Marriott Bonvoy's participating restaurants and bars. For a limited time, in selected restaurants and bars, Marriott Bonvoy® members may also Redeem Points & earn Elite Bonus Points through the Marriott Bonvoy App.

Pan-roasted Rack of Lamb with Red Wine Reduction

At This Hotel

Wok-fried Lobster Angel Hair Pasta with Truffle

Yan Ting

Chinese

Our Cantonese restaurant in Singapore showcases exquisite cuisine to satisfy even the most discerning gastronomes. Popular with world and business elite, Yan Ting has a sophisticated interior and an experience synonymous with luxury and savoir-faire.

Mon-Fri
12:00 PM-2:30 PM, 6:00 PM-10:30 PM
Sat-Sun
10:30 AM-3:00 PM, 6:00 PM-10:30 PM

The Tea Room

International

Experience The St. Regis Afternoon Tea ritual is at The Tea Room, a contemporary tea lounge nestled within a summer garden. An all-day a la carte menu of local and western specialties will also be available, alongside locally crafted spirits.

Everyday
9:00 AM-12:00 AM

The Patisserie

Other

Our newly reimagined Patisserie offers a selection of handcrafted cakes, viennoiseries, and gourmet gifts.

Everyday
9:00 AM-10:30 AM

Tentsuru

Japanese

A specialty restaurant that offers tempura at its finest. Using only the freshest of premium ingredients air-flown from Japan, Master chef Daiki Kawaguchi's cuisine is characterized by his creative flair paired with handcrafted sauces.

Mon
Closed
Tue-Sun
12:00 PM-2:30 PM, 6:00 PM-10:30 PM
Shinji Counter Seats

Shinji By Kanesaka

Japanese

Regal tradition and sophisticated luxury set the stage at Shinji By Kanesaka, a partner Singapore restaurant of The St. Regis Singapore, which showcases the richness of Japanese culinary heritage and unrivaled hospitality.

Mon-Sat
12:00 PM-3:00 PM, 6:00 PM-10:30 PM
Sun
Closed

Cantonese Fine-Dining

A meal at Yan Ting is an experience to be treasured. Experience a carefully thought medley of Cantonese cuisine's finest. Be enthralled by delectable dim sum delights and savor divine flavors and refined creations to suit even the most discerning of palates at this Cantonese restaurant in Singapore.

Dim Sum Brunch

Specially on weekends, Yan Ting presents a captivating brunch that offers aficionados of Cantonese cuisine a selection of mouth-watering dim sum, savoury meat signatures, traditional seafood indulgences, and delectable desserts.

A La Carte Menu

Indulge in an exceptional selection of dishes from our exclusive à la carte menu during lunch and dinner. Delight in Stir-fried Lobster with Shallots and Golden Garlic or relish the Braised South African Abalone with Superior Oyster Sauce. Lunch: Monday to Friday | 12:00 PM to 2:30 PM / Dinner: Monday to Sunday | 6:00 PM to 10:30 PM

Dim Sum Brunch

Be enthralled by delectable dim sum delights and complete the experience with flow of beverages including exquisite champagne; perfect for cherished gatherings with friends and family. Saturday, Sunday & Public Holidays | First Seating: 10:30 AM to 12:30 PM / Second Seating: 1:00 PM to 3:00 PM

Frequently Asked Questions